RESTAURANT LÉA

An assortment of cold and hot vegetarian Lebanese appetizers. Includes purees (chickpeas, eggplants), a parsley salad, and various pastries. Ideal for discovering meat-free mezze classics.

An assortment of traditional Lebanese mezze, combining cold and hot dishes. Includes classics like hummus and tabbouleh, as well as meat and cheese turnovers. A varied and flavorful experience.

The special dish prepared by the chef the same day, served with a drink. A fresh lunch option that changes according to market products.

A hearty lunch menu including a selection of appetizers, a main course of your choice (grilled meat or dish of the day), and a drink. Perfect for a complete meal with Lebanese flavors.

The ultimate Lebanese feast including a wide variety of cold and hot appetizers, followed by an assortment of mixed grills. Ends with a traditional sweet note and a hot drink.

A children's menu with tender grilled chicken pieces, served with fries and a drink.

Iconic Lebanese salad composed mainly of chopped flat-leaf parsley, mint, tomatoes, and bulgur. Seasoned with olive oil and lemon for a very fresh and tangy taste.

Creamy chickpea puree mixed with tahini, lemon, and garlic. A creamy texture and rich flavor, ideal to enjoy with pita bread.

Grilled eggplant caviar mixed with tahini and lemon. Offers a characteristic smoky flavor and a silky texture.

Vine leaves stuffed with a mixture of rice, parsley, and spices, simmered in lemon and olive oil. Served cold, they are tender and tangy.

Fresh Lebanese cheese made from drained strained curdled milk, seasoned with a little garlic. Thick and creamy texture, similar to a smooth cream cheese.

Lebanese peasant salad with fresh vegetables and pieces of toasted or fried Lebanese bread. Seasoned with sumac (tangy spice) and pomegranate molasses.

Grilled zucchini slices served cold or warm, seasoned with olive oil and pomegranate molasses for a sweet and sour touch.

Stewed vegetarian dish composed of eggplants, tomatoes, peppers, and onions. Similar to a rich and melting ratatouille, served cold as an appetizer.

Fried or grilled eggplants served with a fresh yogurt and garlic sauce. A blend of melting textures and freshness.

Refreshing mix of yogurt, diced cucumber, and a hint of garlic and dried mint. Similar to Greek tzatziki, very fresh and light.

Red peppers prepared and served with crumbled sheep's feta cheese. A flavorful appetizer combining the sweetness of pepper and the saltiness of cheese.

Crispy fried fritters made from ground chickpeas and fava beans, flavored with herbs and spices. Soft green interior, golden exterior.

Small pastry turnovers filled with a tangy mixture of spinach, onions, and pine nuts. Baked or fried.

Small half-moon shaped pastries stuffed with seasoned minced meat and parsley. Crispy pastry and flavorful filling.

Crispy thin pastry rolls (cigar type) filled with feta cheese and flavored with mint. Melting inside and crispy outside.

Traditional hummus dish topped with sautéed minced lamb and toasted pine nuts. A warm and heartier version of hummus.

Pan-fried poultry livers deglazed with lemon juice and sometimes pomegranate molasses. Tender with a rich and tangy sauce.

Marinated and grilled chicken wings, served with a garlic and lemon sauce. Juicy and flavorful.

Toasted Lebanese bread stuffed with halloumi or other white cheese, tomatoes, and mint. Crispy like a Lebanese panini.

Lebanese bread stuffed with spicy minced meat (kafta) and grilled until crispy. The meat cooks inside the bread, making the whole dish very flavorful.

Oval-shaped croquettes made of a meat and bulgur shell, stuffed with minced meat, onions, and pine nuts. Fried and crispy.

Classic french fries.

Simple side salad with lettuce and fresh tomatoes.

The royal formula to discover Lebanese cuisine. A multitude of small dishes (cold and hot) to share, the number of which varies according to the group size. Includes a dessert.

Minced beef skewers mixed with parsley, onions, and spices, then grilled over charcoal. Tender and aromatic.

Chicken breast pieces marinated in lemon, garlic, and olive oil, then grilled on skewers.

Thin slices of marinated beef roasted on a vertical spit. Served with sesame sauce (tarator) and vegetables.

Tender lamb cubes marinated and grilled on skewers. Rich and characteristic lamb flavor.

Grilled lamb chops, juicy and perfectly seared. Served with the bone.

An assortment of different grilled meats: beef, lamb, and chicken. Ideal for those who want to try everything.

A large platter of assorted grilled meats to share for 3 or 4 people. Includes all the house's grilled meat specialties.

Two scoops of ice cream or sorbet. Classic flavors or oriental flavors depending on availability.

Traditional milk pudding (Mouhalabieh) delicately flavored with orange blossom water. Light and silky texture, often served with sugar syrup.

Dense and crumbly confection made from tahini paste and sugar, topped with crunchy dried fruits like pistachios.

Assortment of small sweets like baklava: crispy filo pastry, butter, crushed dried fruits, and sugar syrup or honey.