Restaurant Italien Scalini® - Paris 13 I Restaurant Autour de moi I Pizzeria

Mozzarella cheese sticks coated in breadcrumbs and fried. Crispy and golden on the outside, with a melting cheese center. A classic of Italian finger food.

Oven-baked eggplant with tomato sauce and Italian cheeses. A melting and flavorful dish, similar to eggplant parmigiana. Rich in taste thanks to parmesan and basil.

Miniature version of the classic Italian pizza. Small bites topped with tomato sauce and cheese. Ideal for snacking or sharing as an appetizer.

Typical fried rice balls from Sicily, stuffed with various ingredients. They are breaded and crispy on the outside, with a soft and flavorful inside. Served hot.

Fresh Italian cheese with a creamy center, served with sweet cherry tomatoes. Accompanied by a drizzle of balsamic sauce to enhance the flavor. A fresh and creamy starter.

A whole burrata, breaded and fried for a unique texture contrast. The center remains fresh and creamy while the exterior is hot and crispy. An indulgent version of the famous cheese.

Assortment of fried seafood including shrimp, calamari, and sardines. Served golden and crispy. A popular dish from Italian coastal areas.

Burrata flavored with truffle and wrapped in dough before cooking. The truffle aroma blends richly with the creamy cheese. A sophisticated and fragrant starter.

Very thin slices of raw beef marinated in lemon juice. Served with peppery arugula and salty parmesan shavings. A light and refreshing starter.

Creamy heart of burrata served alone, available in different flavors. Creamy and rich texture. To be enjoyed spread on bread or as is.

Large tasting platter featuring the house specialties. Includes Italian cured meats, cheeses, fried items, and snacks. Perfect for sharing and discovering multiple flavors at once.

The quintessential classic Italian pizza. Simply topped with tomato sauce, fresh mozzarella, and basil. A thin and crispy crust highlighting the quality of the ingredients.

Pizza topped with turkey ham and button mushrooms on a tomato base. Flavorful and popular with everyone. The fior di latte cheese adds creaminess.

Pizza with flaked tuna. Enhanced with egg, onions, and olives for more flavor. A rich and protein-rich option.

Rich pizza topped with four distinct Italian cheeses. Blend of sweet and strong flavors like gorgonzola and scamorza. Choice between a tomato or cream base.

Pizza with tender chicken and mushrooms. Available with a tomato or cream base depending on your preference. A comforting and nourishing dish.

Generous pizza with fresh minced meat. Enhanced by onions, olives, and parmesan. A meaty option with robust flavors.

Pizza crowned with a whole fresh and creamy burrata after baking. Accompanied by arugula and cherry tomatoes for freshness. A delicious hot-cold mix.

Traditional pizza with salty and intense flavors. Topped with anchovies and black olives on a tomato base. A simple but characterful classic.

Pizza inspired by Sicily with fried eggplant and ricotta. Mix of melting textures and sweet flavors. A culinary tribute to Bellini's opera.

The house's signature pizza with bresaola (cured beef). Topped with fresh arugula and parmesan for a perfect balance. Elegant and flavorful.

White base pizza with delicate smoked salmon. Enhanced by a touch of lemon for freshness. Creamy and refined.

Original pizza with a basil cream base. Topped with ham and smoked stracciatella for a unique taste. Aromatic and creamy.

Gourmet pizza with truffle cream and fresh truffle. Mushrooms and parmesan enhance the woody flavors. A luxurious taste experience.

Pizza topped with a seafood assortment. Iodized flavors on a crispy dough base. Ideal for seafood lovers.

Short tubular pasta with a spicy tomato sauce with chili. Enhanced by garlic and fresh parsley. A classic Roman dish with character.

Pasta spirals coated in a rich four-cheese sauce. Creamy blend of goat cheese, brie, gorgonzola, and parmesan. Very indulgent and creamy.

Fusilli pasta served with a traditional rich meat sauce. The rich tomato sauce perfectly coats the pasta spirals. A family-friendly and comforting dish.

Layers of pasta, bolognese sauce, and cheese baked in the oven. Gratinéed with mozzarella for a melting texture. A complete and hearty dish.

Wide egg pasta served with a creamy fresh salmon sauce. Enhanced with cherry tomatoes and herbs. Mild and flavorful.

Pasta stuffed with a classic mixture of spinach and ricotta cheese. Usually served with a light sauce. A delicate vegetarian option.

Linguine coated in homemade green pesto. Topped with a creamy burrata to mix when eating. Fresh and aromatic.

Pasta with clams cooked in white wine and garlic. Delicate seafood flavor and light sauce. A classic of Italian seafood cuisine.

Short tubular pasta with a creamy chicken and truffle sauce. Mushrooms complete the earthy aromas. Rich and fragrant.

Pasta stuffed and served in a creamy parmesan and truffle sauce. Intense and luxurious flavors. A dish for truffle lovers.

Pasta with tomato sauce enriched with tuna, capers, and olives. Salty and tangy Mediterranean flavors. A Neapolitan-style seafood dish.

Original combination of prawns and crunchy pistachios. The creamy sauce binds the zucchini and pasta. An interesting mix of textures.

The classic seafood pasta. An abundance of shellfish and crustaceans in a light sauce. A true seafood feast.

Creamy Italian rice cooked with an assortment of fresh seafood. The rice grains absorb the marine flavors of the broth. Rich and elegant.

Creamy gorgonzola cheese risotto, accompanied by a pumpkin sauce. The combination of strong cheese and sweet squash is surprising and delicious. A comforting autumn dish.

Truffle and mushroom flavored risotto. Served with arugula for a peppery touch. A refined and aromatic dish.

Large salad composed of many fresh and marinated vegetables. Colorful, crunchy, and light. Ideal for a healthy meal without meat.

Complete salad with tuna and hard-boiled eggs, reminiscent of Salade Niçoise. Enhanced with green beans and olives. Nutritious and refreshing.

Famous salad with crispy breaded chicken and parmesan. Served with croutons and a creamy Caesar dressing. A complete and indulgent meal.

Warm or cold salad combining tender octopus and potatoes. Seasoned with capers and olives for zest. A classic Mediterranean specialty.

Fresh salad with smoked salmon. Capers and olives add a tangy touch that pairs well with the fish. Light and elegant.

Thin chicken cutlet cooked in a tangy and light lemon sauce. Tender and fragrant. A simple and refined dish.

Breaded chicken cutlet, fried until golden. Crispy on the outside and tender on the inside. Often served with a lemon wedge.

Chicken cutlet baked with eggplant and cheese. Tomato sauce binds everything together. A rich dish reminiscent of Southern Italian flavors.

Variation of the Roman dish, using chicken and bresaola. Baked with a flavorful sauce. The name literally means 'jumps in the mouth'.

Tender sirloin steak served with a rich porcini mushroom sauce. The mushrooms add a woody and earthy flavor. Ideal for red meat lovers.

Grilled ribeye steak coated in a creamy gorgonzola sauce. The character of the blue cheese powerfully pairs with the beef. Rich and intense.

The classic steak au poivre. Juicy ribeye steak served with a spicy pepper sauce. A brasserie staple.

Ribeye steak enhanced by a whole grain mustard sauce. Piquant and pleasant texture. A traditional combination.

Signature dish combining grilled ribeye steak with freshness. Served with salad and creamy stracciatella. An interesting hot-cold balance.

Beef ribeye steak enhanced by a truffle sauce. Topped with truffle shavings to intensify the aroma. A luxurious meat dish.

Decadent dish combining beef with pan-seared foie gras. Served with a rich sauce. A French gastronomy classic.

Very tender beef fillet served with a gorgonzola sauce. The lean meat is enriched by the creamy sauce. Refined and flavorful.

Beef fillet, the most tender cut, with a classic pepper sauce. Elegant and timeless.

Beef ribeye steak coated in an old-fashioned mustard sauce. The acidity of the mustard complements the tenderness of the meat. A distinguished choice.

Tender beef fillet served with salad and stracciatella. A modern and fresh presentation for quality red meat. Flavorful and balanced.

The height of luxury: beef fillet and truffle. The most tender meat with the most prized aroma. An exceptional dish.

The classic Tournedos Rossini. Beef fillet topped with pan-seared foie gras. Rich, creamy, and gastronomic.

Grilled salmon fillet served with a fresh salsa verde (oil, lemon, herbs). Light and full of natural flavors. A healthy and delicious option.

Grilled tuna fillet coated in pistachios. The crunch of the nuts contrasts with the tender flesh of the fish. Original and flavorful.

Whole fish (350g) cooked and served with a side sauce. Fine and delicate white flesh. A traditional fish dish.

Generous platter of grilled fish and seafood. Variety of marine flavors and textures. Perfect for tasting everything.

Simple ice cream cup with two scoops of your choice. Refreshing and light at the end of the meal. Classic flavors available.

Traditional Italian dessert with a gelled cream. Silky and smooth texture, often served with a red fruit coulis. Light and creamy.

Vanilla custard dessert topped with a layer of crunchy caramelized sugar. Hot-cold contrast and creamy texture. An timeless classic.

Warm chocolate cake with a molten center. Rich in cocoa and very indulgent. Often served with ice cream or custard.

Crispy Sicilian pastry in a tube shape, filled with a sweet ricotta cream. Often garnished with chocolate chips or candied fruits. Typically Italian.

Italian frozen dessert, meaning 'half-cold'. Texture close to a frozen mousse, with pistachios or almonds. Sweet and airy.

The most famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa.

A variation of classic tiramisù flavored with pistachio. Creamy texture and delicate nutty taste. Original and indulgent.

Fruity version of tiramisù incorporating figs. Provides natural sweetness and a different texture. A sweet Mediterranean touch.

Iconic American cola carbonated drink. Sweet, fizzy, and caffeinated. Served chilled.

Sugar-free version of the famous cola. Same characteristic taste without the calories. Refreshing.

Clear carbonated drink with lemon and lime flavor. Fizzy, sweet, and caffeine-free. Very thirst-quenching.

Still drink with tropical fruits. Sweet, fruity, and enjoyed by children and adults alike. Served chilled.

Flavored iced tea, often peach or lemon. Mix of tea and fruity flavors. Refreshing and less fizzy than sodas.

Traditional lemonade, often cloudy and less sweet than industrial sodas. Pronounced fresh lemon taste. Very refreshing.

Italian sparkling natural mineral water. Fine bubbles and a slightly mineral taste. Pairs well with rich meals.

Still natural mineral water from Tuscany. Mild and balanced taste. Ideal for accompanying wines and delicate dishes.

Strong and full-bodied small coffee served in a small cup. Rich in aroma with a golden cream on top. The Italian classic after a meal.

Two shots of espresso in a cup. For those who need a more intense boost. Very concentrated.

Espresso diluted with hot water. Less intense than an espresso but longer to drink. Similar to American coffee.

Espresso with a tiny touch of hot milk or milk foam. The color is reminiscent of a hazelnut. Slightly softens the bitterness of the coffee.

Coffee made with espresso, hot milk, and lots of milk foam. Sometimes sprinkled with cocoa. Sweet, creamy, and comforting.

Coffee or tea served with an assortment of mignardises (mini desserts). Allows you to taste several sweets in small portions. Ideal for the undecided.