Restaurant italien Giuliano

A classic pizza based on tomato sauce and melted mozzarella. The foundation of Italian cuisine, simple and tasty.

Pizza topped with salty anchovies, capers, and olives on a tomato and cheese base. A pronounced and salty sea flavor.

A very popular pizza in France topped with cooked ham and mushrooms. Sweet flavors and melting texture.

Folded pizza, stuffed inside with ham, cheese, and egg. The crust is golden and the inside remains juicy.

Pizza divided into sections with various toppings such as ham, mushrooms, and artichokes. Offers a variety of flavors in one pizza.

Rich blend of four Italian cheeses melted on a tomato base. Intense, creamy, and savory taste, ideal for cheese lovers.

Very meaty pizza with a selection of cured meats: cooked ham, raw ham, chorizo, and bacon. Rich, smoky, and spicy flavor.

Hearty pizza topped with seasoned minced meat, onions, and an egg. A substantial meal with beef and tomato flavors.

White base pizza (cream) with smoked bacon and onions. Evokes the flavors of tartiflette or carbonara.

Meatless pizza topped with an assortment of grilled and fresh vegetables. Fresh, colorful, and light.

Tuna and onion pizza. The fish flavor pairs well with the sweetness of the onions and the acidity of the tomato.

Mixed seafood pizza (mussels, shrimp, calamari) with a hint of garlic. Fragrant marine flavors.

Pizza topped with smoked salmon and a touch of fresh cream and lemon. A classic fish-cream combination on a pizza base.

Pizza topped with bresaola (cured beef), fresh arugula, and a drizzle of balsamic glaze. Balance between the saltiness of the cured meat and the sweetness of the balsamic.

Pizza highlighting aged raw Parma ham, served with an egg. Delicate and savory flavor of raw ham.

Gourmet pizza with a truffle cream base, topped with ham and arugula. Powerful and earthy truffle aroma.

Restaurant specialty with creamy buffalo mozzarella, raw ham, and arugula. Superior quality Italian ingredients.

Pizza topped with chicken pieces, mushrooms, and goat cheese. Mild flavors and tender meat.

Spicy pizza with hot chorizo, chicken, and an egg. For those who like spicy dishes.

Inspired by Calabria, this pizza combines spicy chorizo, peppers, and onions. A blend of zesty Mediterranean flavors.

Classic sweet and savory combination on a cream base, with goat cheese and honey. Mild and creamy.

Pizza with North African flavors with spicy merguez sausages, peppers, and onions.

Hearty pizza for meat lovers, combining merguez sausage and minced meat.

The restaurant's signature pizza, generously topped with a mix of cheeses (goat cheese, gorgonzola) and vegetables (onions, peppers).

Short tubular pasta served with a creamy sauce, fresh vegetables, and ham. A rich and creamy dish.

Traditional Roman recipe with tomato sauce, salty bacon, and onions. Rustic and zesty flavor.

Pasta in a spicy tomato and garlic sauce. A simple dish but with character and spice.

Pasta with spring vegetables (asparagus, zucchini, artichokes). A light, fresh dish flavored with olive oil.

Inspired by eggplant parmigiana, this dish combines pasta, fried eggplant, and melted cheese in a tomato sauce.

Pasta topped with a rich and creamy four-cheese sauce. Very indulgent and satisfying.

Pasta with chicken and eggplant with melting mozzarella. A complete and flavorful dish.

Fresh and summery pasta with tomatoes, mozzarella, and raw arugula added at the last moment for crunch.

The simplest pasta dish: a good tomato and basil sauce. Classic and timeless.

Long, flat pasta served with a beef and tomato ragù sauce. A great family classic.

Linguine served with a creamy gorgonzola sauce, enhanced with Parma ham and crunchy walnuts.

Dish combining ingredients from the land (eggplant) and the sea (prawns) in a creamy sauce.

Pasta with scallops and Spanish chorizo. A sophisticated and slightly spicy surf and turf combination.

Long, flat ribbon pasta served with a creamy wild mushroom sauce. Mild and earthy.

Pasta in a creamy sauce with bacon and cheese. A rich and comforting dish that is very popular.

Tagliatelle served with pieces of salmon, usually in a cream sauce.

Pasta with scampi (large shrimp/langoustines) with a creamy garlic and basil sauce.

Layers of pasta, meat sauce, béchamel, and oven-baked gratinated cheese. Homemade.

Soft potato dumplings served with a Gorgonzola blue cheese sauce. Melting and intense.

Gnocchi served with a pink sauce (cream and tomato), chicken, and mushrooms.

Gnocchi 'Sorrentina' style, baked with tomato sauce, cream, and melted mozzarella.

Gnocchi topped with a rich minced meat and tomato sauce.

Cheese-filled pasta, served with a sauce, often also cheese or cream-based. Very indulgent.