Restaurant I-Sang




MEANING IDEAL IN KOREAN, I-SANG EMBODIES CHEF STEVE'S VISION OF PUSHING THE LIMITLESS BOUNDARIES OF KOREAN CUISINE REFLECTING HIS INTERNATIONAL CULINARY JOURNEY. WITH HUMBLE RESPECT FOR LOCAL INGREDIENTS AND SEASONALITY, I-SANG IS SEEKING TO INTRODUCE DINERS TO MODERN KOREAN FARE COMBINED WITH AUTHENTICITY AND CREATIVITY. Price is subject to 10% service charge and 7% VAT.
Tasting Course
Tasting Course
SAMGYE TANG & CHOGYE SALAD TART HWEH / YUKHWEH / JJIN-BBANG MUK Korean mung bean jelly, chogochujang, caviar PERILLA OIL GUKSU shrimp, Korean zucchini, perilla oil THE BIRTH grouper, seaweed, radish SUBAK watermelon sorbet, cucumber mint granita THE FEAST spicy ganjang braised pork belly doenjang marinated pork collar rice, banchan GINGER & HONEYCOMB ginger ice cream, honeycomb panna cotta DAGWA gochujang caramel, doenjang cheesecake
A multi-course modern Korean fine dining experience designed by Chef Steve. The meal progresses from delicate appetizers and raw dishes to savory noodles and seafood, followed by a substantial pork main course with rice and side dishes (banchan). It concludes with innovative desserts featuring traditional Korean ingredients like ginger, gochujang, and doenjang.
Unlimited Rynn Premium Water
Unlimited Rynn Premium Water
Served in still or sparkling. Price per person.
Premium bottled water service offering unlimited refills throughout the meal. Guests can choose between still or sparkling water to cleanse the palate between courses.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
32 customers praised this place. (Google)
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