Tasting Course
SAMGYE TANG & CHOGYE SALAD TART
HWEH / YUKHWEH / JJIN-BBANG
MUK
Korean mung bean jelly, chogochujang, caviar
PERILLA OIL GUKSU
shrimp, Korean zucchini, perilla oil
THE BIRTH
grouper, seaweed, radish
SUBAK
watermelon sorbet, cucumber mint granita
THE FEAST
spicy ganjang braised pork belly
doenjang marinated pork collar
rice, banchan
GINGER & HONEYCOMB
ginger ice cream, honeycomb panna cotta
DAGWA
gochujang caramel, doenjang cheesecake
A multi-course modern Korean fine dining experience designed by Chef Steve. The meal progresses from delicate appetizers and raw dishes to savory noodles and seafood, followed by a substantial pork main course with rice and side dishes (banchan). It concludes with innovative desserts featuring traditional Korean ingredients like ginger, gochujang, and doenjang.
฿5,260~
≈ $163.00
