Restaurant Hello Momo

A popular spicy crispy noodle salad in Nepal. A mix of crunchy textures and fresh, lemony, and spicy flavors. Usually eaten as a light snack.

An enriched version of the crispy noodle snack with dried meat. Intense flavors of spices, lemon, and chili with a crunchy texture. A popular Nepalese street food.

Spicy Indo-Chinese style stir-fried dish. Meat or vegetables are fried then coated in a spicy sauce with peppers, onions, and chilies. Flavorful and piquant.

Marinated meat skewers grilled over wood fire in Nepalese style. The meat is tender and smoky with aromatic spices. Usually served with puffed rice or pickles.

Newari specialty made of grilled meat then cold-marinated with spices, garlic, and ginger. Smoky, garlicky, and very spicy flavor. Firm and juicy texture.

Chicken wings prepared in a lollipop shape, marinated and fried until crispy. The inside is tender and the outside is golden. Eaten with fingers.

Spicy version of Chicken Lollipop, coated in a chili sauce. Crispy yet saucy, offering a balance between spicy and savory. Ideal for those who love spicy dishes.

Nepalese dumplings fried until golden and very crispy. Served with a special dipping sauce. A crunchy texture on the outside and a juicy filling inside.

Also called C-Momo, these are fried dumplings then stir-fried in a spicy and tangy sauce. A mix of crispy and tender textures with a zesty taste. A flavor-rich dish.

A creative fusion where fried momos are prepared 'Choila' style (marinated with spices and garlic). Smoky and very aromatic taste with a spicy touch. Served warm or cold.

Fried momos stir-fried with crunchy vegetables and a rich, spicy sauce. Inspired by the dried meat dish 'Sukuti'. Varied texture and intense flavor.

Dumplings marinated in a vibrant red and spicy tandoori sauce, then grilled or stir-fried. Smoky and slightly tangy flavor typical of tandoori cuisine. Served hot.

A traditional Nepalese meal set (snack set). Includes crispy flattened rice, potato pickles, soybeans, and meat. An authentic experience of varied flavors and textures.

The traditional complete Nepalese meal (Dal Bhat). Rice, lentil soup, vegetable curry, meat, and side dishes. A balanced and hearty meal with comforting flavors.

A vegetarian menu combining steamed momos (dumplings) and a main dish of fried rice or noodles. Ideal for tasting several specialties in one meal.

A complete meal with crispy fried momos (dumplings) and a choice of fried rice or stir-fried noodles. A hearty meal combining crunchy and tender textures.