Restaurant hayal

Sandwich filled with thin slices of spit-grilled kebab meat. Served in a soft bread with raw vegetables (lettuce, tomatoes, onions). A fast-food classic.

Lamb marinated and grilled meat brochette sandwich. The meat is tender and fragrant. Accompanied by fresh vegetables in bread.

Sandwich with grilled chicken pieces on a skewer. Light flavor and juicy meat. Served with the usual garnish.

Spicy minced meat sandwich, typical of the Adana region. The meat is grilled on a flat skewer. Spicy flavor and melting texture.

Turkish minced meatball (köfte) sandwich. Seasoned with mild herbs and spices. A flavorful and popular choice.

Chicken sandwich, often marinated with red spices or curry. Cooked on a griddle or grill. Tender and flavorful.

Sandwich filled with a minced beef steak. Simple and hearty, served with salad and sauce. Similar to a burger but in traditional bread.

Sandwich with a whole or chopped chicken escalope. The meat is generally lean and grilled. A protein-rich and light meal.

Sandwich rolled in a thin wheat flatbread (durum). Meat is chosen based on availability. Convenient to eat and less filling than bread.

Meat-free sandwich, filled with fresh vegetables, feta, or other vegetarian accompaniments. A light and fresh option.

Oven-baked gratinéed kebab sandwich with melted cheese. The bread becomes crispy and hot. Richer and more indulgent than the classic version.

Classic burger with minced steak, lettuce, and sauce in a round sesame bun. Simple and effective.

Hearty plate of Greek kebab meat served with sides. Usually includes bulgur or fries and salad. Ideal for a complete sit-down meal.

Grilled lamb brochettes served on a plate. The meat is tender and flavorful. Accompanied by starch and raw vegetables.

Marinated chicken brochette plate. Grilled white meat, light and flavorful. Served with classic sides.

Plate of grilled meatball (köfte). The meatballs are juicy and well-seasoned. Served with sides.

Long skewer of spicy minced meat (Adana) served on a plate. Characteristic smoky and spicy flavor. Accompanied by rice or fries.

Grilled minced steaks served on a plate. Simple and filling. Accompanied by vegetables and starch.

Spicy chicken pieces (often 'Chicken Tikka' or red marinated) served on a plate. Intense flavor and tender texture.

Grilled chicken escalope served with a side. Lean and healthy meat. Accompanied by salad and fries or bulgur.

Grilled lamb chops (pirzola). Meat on the bone, very flavorful and tender. A prime dish for lamb lovers.

Assortment of different grilled meats (kebab, brochettes, köfte, etc.). Perfect for tasting everything. Very hearty.

The house specialty. Likely a richly garnished mixed plate with the chef's best meats.

Plate of grilled vegetables, salads, and various accompaniments (bulgur, fries, feta). A complete meal without meat.

Variation of Adana served on bread with yogurt and tomato sauce. Yogurt softens the spiciness of the meat. Rich traditional dish.

Brochettes served with a hot tomato sauce. The sauce adds acidity and umami to the grilled meat.

Thin slices of döner kebab on pieces of bread, covered with tomato sauce and served with yogurt. Often drizzled with melted butter. A great Turkish classic.

Special dish prepared daily by the chef. Ask your server for the day's composition. Often offers good value for money.

Refreshing preparation made with yogurt, thinly sliced cucumbers, garlic, and mint. Similar to Greek tzatziki. Eaten as a cold soup or dip.

Puree of grilled and smoked eggplant, mixed with olive oil and garlic. Creamy texture and smoky flavor.

Creamy paste made from smoked fish roe. Pinkish color and characteristic salty taste. Delicious spread on bread.

Assortment allowing you to choose two mezzes from the available appetizers.

Typical salad (Çoban salatası) made of diced tomatoes, cucumbers, onions, and peppers. Seasoned with olive oil and lemon.

Chickpea puree with tahini (sesame paste), lemon, and garlic. Middle Eastern classic, rich and creamy.

Large assortment of various cold appetizers. Ideal for sharing and tasting everything.

Thin round dough topped with a mixture of minced meat, vegetables, and spices before cooking. Often eaten rolled with salad and lemon.

Portion of fried potatoes, golden and crispy.

Tray filled only with grilled kebab meat (Greek). For pure meat lovers.

Portion of cracked wheat (bulgur) cooked with tomato and peppers. Traditional Turkish side dish.

Children's menu, generally including a simple dish (nuggets or burger), fries, a drink, and a surprise.

Traditional red lentil soup (Mercimek Çorbası). Creamy and comforting, often served with lemon and chili.

Dessert made of shredded phyllo dough (kadayıf) grilled, filled with walnuts or pistachios, and soaked in sweet syrup. Crispy and melt-in-your-mouth.

Moist semolina cake soaked in a light syrup. Often flavored with lemon or orange.

Famous flaky pastry with walnuts or pistachios, drizzled with syrup or honey. Rich and sweet.

Classic Italian dessert with coffee and mascarpone, revisited here.

Extra portion of lamb brochette.

Extra portion of chicken brochette.

Extra portion of Adana brochette.

Extra portion of lamb chop.

Extra portion of meatball.

Extra egg (usually fried or hard-boiled) to add to the sandwich or plate.

Extra slice of cheese (often cheddar or feta).

Pot of extra sauce of your choice.

Can of standard carbonated drink.

Hot drink, Turkish tea or coffee.

Bottle of water or medium-sized drink.

Large bottle of carbonated drink to share.