menufans

Restaurant Filippo

★ 4.1 (363) $$Moderate 📍 6 Bd Chanzy, 93100 Montreuil, France

Set Menus

Menu at €16.00
Formule à 16.00 €
Without drink Only at lunchtime on weekdays (excluding weekends and public holidays). Choice of: 1 Starter + 1 Main Course or 1 Main Course + 1 Dessert Choose from the Discovery Menu
An economical lunch menu available on weekdays. It allows you to choose two dishes from a selection of starters, main courses, and desserts.
€16 ≈ $19.00
Discovery Menu
Formule Découverte
Without drink Only at lunchtime on weekdays (excluding weekends and public holidays). 1 Starter + 1 Main Course + 1 Dessert of your choice 1 Starter Landaise Salad with confit gizzards or Shrimp Avocado or Tomato Mozzarella with Basil 1 Main Course 1 Pizza (Reine or Tonino or Jardino or 4 Cheeses or Orientale) or Veal Escalope Forestière or Salmon Fillet with Sorrel 1 Dessert Coffee Tiramisu or Chocolate Mousse or Caramel Custard or fresh fruit salad or choice of 2 scoops of ice cream
A complete menu including a starter, a main course, and a dessert. Offers a varied choice of French classics such as Landaise salad, pizzas, or meat and fish dishes.
€22 ≈ $25.00
Bambino Menu
Formule Bambino
Under 12 years old Cheeseburger with fries or Bambino Pizza 1 scoop of ice cream or surprise Soda or Fruit Juice
A classic children's menu including a main course (burger or pizza), a dessert, and a drink. Adapted to younger tastes.
€10 ≈ $12.00

Starters

Cold Starters

Italian Salad
Salade italienne
Raw vegetables, corn, hard-boiled egg, peppers, tuna, anchovies, olives, walnuts
A fresh and colorful mixed salad with crunchy vegetables, tuna, and anchovies. Dressed to evoke Mediterranean flavors.
€11 ≈ $13.00
Norwegian Salmon on Toast
Saumon norvégien sur toast
Slices of Norwegian smoked salmon served on toast. A favorite classic for its delicate flavor and melt-in-your-mouth texture.
€14 ≈ $16.00
Endive Salad with Roquefort and Walnuts
Salade d'endives au roquefort et noix
Crispy endive salad with creamy and tangy Roquefort cheese, and walnuts for crunch. A mix of bitter and salty flavors.
€10 ≈ $12.00
Shrimp Avocado
Avocat aux crevettes
Half avocado filled with pink shrimp, often served with cocktail sauce or mayonnaise. A fresh and creamy starter.
€10 ≈ $12.00
Foie Gras Medallion on Toast
Médaillon de foie gras sur toast
Thin slice of duck or goose foie gras, served on toast. A rich and refined French specialty.
€14 ≈ $16.00
Tomato mozzarella with Bufala basil
Tomate mozzarella au basilic Bufala
Classic Caprese salad with fresh tomatoes, creamy buffalo mozzarella, and basil. Simple and refreshing.
€10 ≈ $12.00
Parma Ham
Jambon de Parme
Thin slices of cured Italian raw ham. Salty flavor and melt-in-your-mouth texture.
€14 ≈ $16.00
Plain Melon
Melon nature
In season
Slices of fresh, sweet, and juicy melon. An ideal light starter in summer.
€9 ≈ $10.00
Melon with Port Wine
Melon au Porto
In season
Half melon served with Port wine poured in the center. The mix of sweet fruit and strong alcohol is a classic.
€11 ≈ $13.00
Melon with Parma Ham
Melon au Parme
In season
Sweet melon served with slices of salty Parma ham. A popular sweet and savory combination.
€17 ≈ $20.00
The Vagabond
La vagabonde
Puy lentils cooked with herbs, avocado
Salad composed of Puy green lentils (a renowned variety) and avocado. A nourishing and flavorful vegetarian option.
€14 ≈ $16.00
Brittany Scallops flambéed with raspberry vinegar
Poêlée de St Jacques de Bretagne flambée au vinaigre de framboises
Pan-seared scallops deglazed with raspberry vinegar. Offers a sweet and tangy flavor.
€15 ≈ $17.00
Smoked Salmon and its Eggplant Caviar
Saumon fumé et son caviar d'aubergine
Pan-seared scallops deglazed with raspberry vinegar. Offers a sweet and tangy flavor.
€14 ≈ $16.00
Filippo Salad
Salade Filippo
Bacon, Gizzards, Magret, Foie gras, Poached egg
A very rich salad typical of southwestern France, topped with duck meats (gizzards, magret, foie gras) and a poached egg.
€14 ≈ $16.00

Hot Starters

Stuffed Mussels, the 12
Moules farcies, les 12
Twelve mussels gratinated with a parsley and garlic butter stuffing. Flavorful and rich in taste.
€13 ≈ $15.00
Frisée with lardons, poached egg
Frisée aux lardons, œuf poché
Classic Lyonnaise salad made with frisée lettuce, warm fried bacon bits, and a poached egg with a runny yolk.
€10 ≈ $12.00
Landaise Salad with Confit Gizzards
Salade landaise aux gésiers confits
Southwestern French salad with warm confit duck gizzards. Rich and flavorful.
€10 ≈ $12.00
Crottin de Chavignol on a bed of lettuce
Crottin de Chavignol sur son lit de salade
Warm goat cheese (Crottin de Chavignol), often served on toast, with a green salad. The cheese is melted and flavorful.
€10 ≈ $12.00
Fried Scampi
Scampi fritti
Shrimp Fritters
Breaded and fried langoustine tails or shrimp. Crispy on the outside and tender on the inside.
€16 ≈ $19.00
Fried Calamari
Calamars fritti
Fried Calamari
Squid rings coated in batter and fried. Served hot and crispy, often with lemon.
€13 ≈ $15.00
Fritto Misto
Fritto misto
Shrimp and Calamari Fritters
A mix of fried seafood, generally including shrimp and calamari. Ideal for sharing.
€17 ≈ $20.00
Fried Smelt
Friture d'éperlan
Small whole fried fish that you eat with your fingers. Crispy and salty, served with lemon.
€12 ≈ $14.00
Pan-fried Shrimp
Poêlé de crevettes
Shrimp sautéed in a pan, usually with garlic and parsley. Simple and tasty.
€12 ≈ $14.00
Scallop profiteroles with herbs
Profiteroles de St-Jacques aux fines herbes
Choux pastry filled with scallops and a herb sauce. An original and refined hot starter.
€14 ≈ $16.00
Snails, the 12
Escargots, les 12
Burgundy snails served in their shells with garlic and parsley butter. A French gastronomy classic.
€16 ≈ $19.00
Snails, the 6
Escargots, les 6
Half a dozen snails in parsley butter. Perfect for a small starter.
€9 ≈ $10.00
Provencal Sautéed Frog Legs
Grenouilles sautées à la provençale
Frog legs sautéed with garlic, parsley, and sometimes tomato. Tender meat reminiscent of chicken.
€12 ≈ $14.00

Main Courses

Mussels and Fries

Popular dish of cooked mussels served with fries. A brasserie must-have.

Marinière
Mussels cooked in a white wine, shallot, and parsley broth. Served with fries.
€16 ≈ $19.00
With Cream
A la Crème
Mussels cooked with creamy fresh cream. Served with fries.
€16 ≈ $19.00
With Roquefort
Au Roquefort
Mussels served with a rich Roquefort cheese sauce. Served with fries.
€16 ≈ $19.00

Fish

Sole Meunière or Grilled
Sole meunière ou grillée
Noble flatfish, served either floured and pan-fried in butter (meunière) or simply grilled. Fine and delicate flesh.
€27 ≈ $31.00
Pan-seared scallops with foie gras
Poêlé de St Jacques au foie gras
Pan-seared scallops served with pan-seared foie gras. A luxurious surf and turf dish.
€27 ≈ $31.00
Roasted Tuna with Eggplant Tian
Thon rôti et son Tian d'aubergine
Oven-baked tuna steak accompanied by a tian (sliced vegetable gratin) of eggplant.
€18 ≈ $21.00
Seafood Skewer
Brochette de la mer
Skewer made of various grilled fish and seafood.
€24 ≈ $28.00
Sole Fillets with Morels
Filets de sole aux morilles
Sole fillets served with a morel mushroom sauce, mushrooms with a pronounced flavor.
€19 ≈ $22.00
Salmon Fillet with Sorrel
Pavé de Saumon à l'oseille
Thick piece of salmon served with a creamy sorrel sauce, a slightly tangy herb.
€18 ≈ $21.00
Skate with Brown Butter
Raie au beurre noisette
Poached skate wing served with a warm, lightly browned butter (beurre noisette) and often capers.
€17 ≈ $20.00
Roasted Sea Bass Fillets with Parmesan Crust and Vegetables
Filets de Bar au croustillant de Parmesan et ses légumes
Sea Bass Fillets baked with a Parmesan crust and vegetables.
€20 ≈ $23.00
Mega Fry
Méga friture
Smelt, prawns, squid, langoustine, red mullet
Large assortment of fried fish and seafood.
€24 ≈ $28.00
Prawns flambéed with Whisky
Gambas flambées au Whisky
Large cooked prawns flambéed with whisky for an intense aroma.
€23 ≈ $27.00
Grilled Prawns
Gambas grillées
Large prawns simply grilled, highlighting their natural flavor.
€21 ≈ $24.00

Chef's Suggestions

Royal Sea Bream with Lemon
Daurade royale au citron
Whole or fillet fish (Sea Bream) prepared with lemon for freshness.
€20 ≈ $23.00
Roasted Sea Bass with Béarnaise Sauce
Bar rôti sauce bernais
Roasted Sea Bass served with a rich and creamy béarnaise sauce.
€20 ≈ $23.00
Cabécou rocamadour (mixed greens, duck magret, warm cabécou with honey on whole wheat bread, melon, cherry tomato)
Cabécou rocamadour (mesclun, magret de canard, cabécou chaud au miel sur pain complet melon tomate cerise)
mixed greens, duck magret, warm cabécou with honey on whole wheat bread, melon, cherry tomato
Mixed salad with warm goat cheese (Cabécou) with honey, duck magret, and raw vegetables.
€14 ≈ $16.00
Summer Garden
Garden estival
zucchini, eggplant, cherry tomato, avocado, roasted Saint Marcellin, with mango chutney
Rich vegetarian salad with summer vegetables and roasted Saint-Marcellin cheese, enhanced by a sweet and savory chutney.
€14 ≈ $16.00
The Audacious
L'audacieuse
peeled crayfish tails, shrimp, palm hearts, tomatoes, avocado
Fresh seafood salad (crayfish, shrimp) and vegetables.
€14 ≈ $16.00

Pizzas

Margherita
Marguerite
Tomato, cheese, olives
Classic pizza with tomato sauce, cheese, and olives.
€9 ≈ $10.00
Neapolitan
Napolitaine
Tomato, cheese, anchovies, capers, olives
Seafood pizza with anchovies and capers.
€11 ≈ $13.00
Country Style
Campagnarde
Tomato, cheese, bacon, egg, cream
Rich pizza topped with bacon, egg, and cream.
€12 ≈ $14.00
Tonnino
Tomato, cheese, onion, minced meat, egg
Pizza topped with minced meat, onions, and egg.
€12 ≈ $14.00
Four Seasons
Quatre Saisons
Tomato, cheese, ham, mushrooms, artichoke, olives
Pizza with four different toppings representing the seasons.
€12 ≈ $14.00
Queen
Reine
Tomato, cheese, ham, mushrooms
The classic 'Queen' pizza with ham and mushrooms.
€12 ≈ $14.00
Chavignol
Tomato, cheese, fresh tomato, goat cheese crottin
Goat cheese pizza (Crottin de Chavignol).
€13 ≈ $15.00
Venetian
Vénitienne
Tomato, cheese, scallops, garlic, parsley, mushrooms
Seafood pizza with scallops.
€14 ≈ $16.00
Escargotine
Tomato, cheese, snails, garlic, parsley, olives
Original pizza topped with snails and parsley butter.
€14 ≈ $16.00
Soufflé Calzone
Soufflée calzone
Tomato, cheese, ham, egg
Folded pizza (Calzone) filled with ham and egg.
€11 ≈ $13.00
Fisherman's
Pêcheur
Tomato, cheese, garlic, mussels, squid, shrimp
Pizza with various seafood.
€13 ≈ $15.00
Four Cheeses
Quatre fromages
Tomato, four cheeses, oregano
Rich pizza topped with a blend of four melted cheeses.
€12 ≈ $14.00
Green Calzone
Calzone verte
Tomato, cheese, spinach, egg, cream
Vegetarian calzone pizza with spinach and cream.
€12 ≈ $14.00
Calabrian
Calabraise
Tomato, cheese, strong chorizo, egg
Spicy chorizo pizza.
€12 ≈ $14.00
Smoked Salmon Pizza
Pizza au saumon fumé
Tomato, cheese, smoked salmon, cream
Pizza topped with smoked salmon and cream.
€14 ≈ $16.00
Parma Ham Pizza
Pizza au jambon de Parme
Tomato, cheese, Parma ham, egg, mushrooms
Pizza topped with Parma ham.
€14 ≈ $16.00
Jardino
Tomato, cheese, mushrooms, eggplant, peppers, artichoke, onion, egg, oregano
Generous vegetarian pizza with plenty of vegetables.
€12 ≈ $14.00
Oriental
Orientale
Tomato, cheese, merguez, egg, mushrooms, peppers
Pizza topped with spicy merguez sausage.
€12 ≈ $14.00
Filippo
Tomato, cheese, eggplant, peppers
Pizza with Mediterranean vegetables.
€13 ≈ $15.00
Eggplant Parmigiana
Aubergine parmigiana
Eggplant Gratin: tomato, eggplant, ham, cheese
Pizza inspired by Parmigiana eggplant gratin.
€13 ≈ $15.00
Exotic Pizza
Pizza exotique
Tomato, cheese, Tandoori-style chicken breast, pineapple
Sweet and savory pizza with spicy chicken and pineapple.
€13 ≈ $15.00
Savoyard Pizza
Pizza Savoyarde
Reblochon, tomato, cheese, onions, bacon, potatoes
Pizza inspired by tartiflette with Reblochon cheese and potatoes.
€12 ≈ $14.00
Tonarella
Tomato, tuna, onion, olives
Simple tuna and onion pizza.
€12 ≈ $14.00

Other Dishes

Beef Carpaccio
Carpaccio de bœuf
Salmon, Monkfish, Tuna, lemon juice, olive oil, palm hearts (text is mixed on board)
Thin slices of marinated raw beef. Served chilled.
€18 ≈ $21.00
Scallop and Porcini Risotto
Risotto de Saint-Jacques et Cèpes
Creamy risotto cooked with scallops and porcini mushrooms.
€23 ≈ $27.00
Spaghetti
Classic spaghetti pasta.
€13 ≈ $15.00

Cheeses

The Cheese Platter
L'assiette de fromages
Assortment
Selection of different aged cheeses. Usually served with bread.
€9 ≈ $10.00

Drinks

French Wines

Val de Coire
Local wine.
€14~ ≈ $16.00
Touraine Gamay AOC Domaine Bellevue
Light and fruity red wine from the Loire Valley.
€40~ ≈ $46.00
Pitcher Wines
Vins en pichet
Red, Rosé, White
Table wine served in a carafe or by the glass.
€4~ ≈ $5.00

Cold drinks

Mineral Water 100 cl
Eaux minérales 100 cl
Large bottle of mineral water.
€6 ≈ $7.00
Kronenbourg 1664 25 cl
Classic French blonde beer.
€4 ≈ $5.00
Sodas
Sweet carbonated drink.
€3.50 ≈ $4.00

Hot drinks

Coffee or Decaf
Café ou décaféiné
Simple or decaffeinated espresso.
€2.50 ≈ $3.00
Cappuccino
Espresso coffee with milk foam.
€4 ≈ $5.00

Champagnes and Digestifs

Glass of champagne
Coupe de champagne
Glass of sparkling Champagne wine.
€10 ≈ $12.00
Cognac, Armagnac, Calvados 4cl
French digestive brandies.
€6 ≈ $7.00

Cocktails

Il Paradiso
Orange juice, Amaretto, Cointreau
Sweet and fruity cocktail with notes of almond and orange.
€7 ≈ $8.00
Bloody Mary
Tomato juice, lemon, vodka, tabasco
Salty and spicy cocktail based on tomato juice.
€7 ≈ $8.00
Homemade Americano
Americano maison
Bitter cocktail based on Campari and vermouth.
€8 ≈ $9.00

End of menu

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Place Information

★
4.1
363 ratings on Google Maps
$
$$ Moderate
📍 6 Bd Chanzy, 93100 Montreuil, France
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