Restaurant Enzo

A classic aperitif cocktail made with Campari, sweet vermouth, and soda water. It offers a refreshing, herbaceous bitter-sweet taste.

A famous brand of Italian vermouth. The white is generally sweet with vanilla notes, while the red is richer, herbaceous, and slightly bitter.

A very popular anise-flavored liqueur in France, served diluted with fresh water. It has a distinct licorice and herbal flavor and a milky yellow color when mixed.

A sweet Portuguese fortified wine. It is rich and velvety, often with notes of red fruits, caramel, or spices depending on the style.

A traditional French cocktail made with white wine and crème de cassis. It is a fruity, slightly sweet drink, very popular as an aperitif.

An elegant variation of Kir made with champagne or sparkling wine instead of still white wine. Sparkling, fruity, and festive.

A Tennessee American whiskey, known for its charcoal filtering. It features aromas of caramel, vanilla, and toasted oak.

J&B is a light and easy-drinking blended Scotch whisky. It offers fruity and malty notes with a smooth finish.

A well-known blended Scotch whisky. It is characterized by flavors of fresh spices, cinnamon, and pepper with a smoky touch.

A 12-year-old blended Scotch whisky, more complex than Red Label. It offers deep notes of dark fruits, sweet vanilla, and a characteristic smoky finish.

A single malt Scotch whisky (likely Glenfiddich). It is renowned for its fresh notes of pear and oak, with a fruity and balanced taste.

A premium blended Scotch whisky. It is known for its smooth texture and flavors of honey, hazelnut, and ripe fruits.

Classic Cuban cocktail made with white rum, sugar, lime juice, soda water, and fresh mint. Very refreshing, sweet, and tangy.

A fruity cocktail made with vodka, peach schnapps, orange juice, and cranberry juice. It is smooth, sweet, and easy to drink.

A powerful cocktail mixing vodka, tequila, light rum, triple sec, gin, and a dash of cola. Despite its high alcohol content, it tastes similar to sweet iced tea.

Creamy tropical cocktail made with rum, coconut cream, and pineapple juice. It offers a sweet and exotic flavor, usually served blended with ice.

A popular Italian aperitif based on Prosecco, bitters (like Aperol or Campari), and soda water. It is sparkling, bright orange, and slightly bitter.

An international pale lager beer. It is light, balanced with moderate bitterness and notes of malt and hops.

A lager beer flavored with tequila. It is smooth, sweet with a distinct taste of citrus and spirits.

A classic French beer. It's a premium lager with notes of malt, fruit, and a slight floral bitterness.

Sugar-free cola soda. It offers the classic cola taste with notes of caramel and spices, but without the calories.

An iconic French carbonated drink made from orange and orange pulp. It is sweet, fizzy, and has a natural citrus taste.

Fruit juice served by the glass. Refreshing and naturally sweet.

French natural sparkling mineral water. It is very bubbly and refreshing, often served with a slice of lemon.

French still natural mineral water. It is neutral and thirst-quenching.

Italian sparkling mineral water. It has fine bubbles and a slightly salty and mineral taste.

A classic espresso. Small, strong, and rich in roasted coffee aromas.

An espresso lengthened with frothed hot milk. It is a creamy and milder drink than black coffee.

Hot drink made with cocoa and milk. Sweet, comforting, and creamy.

Infusion of tea leaves served with hot water. Can be black, green, or fruit-flavored depending on the selection.

Hot cocktail made with coffee, Irish whiskey, and sugar, topped with a layer of thick crème fraîche. Rich, warming, and stimulating.

A French wine, likely from the south. The name evokes Provence or Languedoc, suggesting a sunny and fruity wine.

A wine from the Saint-Tropez region in Provence. Likely a fresh rosé or white, typical of this coastal area.

A French reserve wine. The name suggests a special selection, likely offering good classic balance.

A prestigious red wine from the Bordeaux region. Saint-Émilions are known for their Merlot base, offering round, fruity, and velvety wines.

Famous Tuscan red wine made from Sangiovese grapes. It is generally dry, with good acidity and aromas of cherry and herbs.

Probably 'Bardolino', a light red wine from the Veneto region. It is fruity, low in tannins, and easy to drink.

A red Italian wine from the north ('Valpolicella'). It offers aromas of fresh cherry and bitter almond, with a medium body.

A sparkling red wine from the Emilia-Romagna region. This 'Secco' version is dry, fruity, and very refreshing.

Typical rosé wine from the South of France. Pale, dry, and aromatic with notes of summer fruits and citrus.

Popular dry white wine. It can be crisp and mineral or rich and buttery, with aromas of apple and white-fleshed fruits.

Classic French red wine. Structured with present tannins, offering flavors of dark fruits and sometimes earthy notes.

Red wine from the Rhône Valley. Generally spicy, fruity, and warm, with notes of pepper and red fruits.

Dry white wine from Burgundy made from Chardonnay. It is very fresh, crisp, and marked by distinct minerality.

Single varietal red wine. Known for its roundness, supple tannins, and aromas of plum and red fruits.

An Italian dessert made from sweetened, jellied cream. Silky and wobbly texture, served with a tangy red fruit coulis.

The Italian classic. Layers of coffee-soaked biscuits and a creamy mascarpone cream, dusted with bitter cocoa.

A variation of tiramisu replacing coffee biscuits with crunchy cinnamon speculoos, enhanced with caramel.

Chocolate cake baked on the outside but with a warm, molten center. Served with a scoop of vanilla ice cream for a hot-cold contrast.

Mixture of fresh seasonal fruits cut into pieces. A light, healthy, and naturally sweet dessert.

Rich and creamy vanilla custard dessert, topped with a layer of hard, crunchy caramelized sugar.

Airy and intensely chocolatey dessert. Light and mousse-like texture that melts in your mouth.

A frozen dessert consisting of coffee ice cream, sweetened cold coffee, and whipped cream. Refreshing with a strong coffee flavor.

A frozen dessert for chocolate lovers. Chocolate ice cream and chocolate sauce, topped with whipped cream.

A refreshing and tangy ice cream coupe, likely inspired by the Mojito or Colonel cocktail, with lime sorbet and liqueur.

A simple and classic composed salad with cheese, ham, and fresh vegetables. Light yet satisfying.

A salad highlighting goat cheese, accompanied by tomatoes and the crunch of walnuts.

The house's signature salad, generously topped with grilled vegetables (eggplant, peppers), creamy buffalo mozzarella, and raw ham.

A meat-free option rich in sun-kissed vegetables and mushrooms, served with fresh buffalo mozzarella.

A large, complete seafood salad with various fish and shellfish, accompanied by the sweetness of avocado.

A meal deal combining a main course and a dessert. An economical choice for a complete meal.

The most traditional Italian pizza. Simple base of tomato sauce and mozzarella, flavored with fresh basil.

A classic at pizzerias in France. It combines ham and mushrooms on a tomato-cheese base.

A pizza with a strong, salty flavor thanks to anchovies and capers. For lovers of intense marine flavors.

A pizza divided into quarters or mixing various ingredients (artichokes, mushrooms, ham) representing the variety of the seasons.

A rich and rustic pizza. The combination of bacon, onions, and cream evokes country flavors.

Pizza folded into a turnover shape, trapping the hot, melted filling inside.

The ideal choice for cheese lovers. A melting blend of mild and strong varieties (Gorgonzola, goat cheese).

Pizza generously topped with various vegetables and egg. Flavorful and meat-free.

Elegant pizza topped with raw Parma ham and fresh arugula, often added after cooking to preserve their flavor.

Pizza on a white cream base, topped with smoked salmon. Rich and creamy with a hint of dill.

Pizza topped with a mix of seafood (mussels, shrimp, calamari). Marine flavors enhanced by garlic and basil.

Classic tuna pizza, enhanced with onions and olives for more flavor.

Spicy and meaty pizza with merguez sausage and minced meat. Inspired by North African flavors.

A very indulgent pizza, mountain-style or tartiflette, with a cream base, potatoes, and bacon.

Simple and spicy pizza thanks to the piquant chorizo, complemented by an egg.