Restaurant Chez Aicha

Marinated chicken grilled over wood fire or on a grill. Tender with a light smoky flavor. Served hot with its accompaniments.

Spicy minced meat skewers (beef or lamb) with fresh herbs. Juicy and fragrant texture. A classic of Maghrebi cuisine.

Grilled lamb pieces. Flavorful and rich meat. Ideal for red meat lovers.

Assortment of different grilled meats (chicken, kefta, lamb). Allows you to taste several flavors in one dish.

Steamed wheat semolina served with a vegetable broth and meat or chicken. A convivial and emblematic dish, traditionally served on Fridays.

Couscous served with a selection of grilled meats. Combines the softness of semolina with the smoky taste of grilled meats.

Thick lentil soup cooked with mild spices. Nutritious and comforting.

Traditional Moroccan soup based on tomatoes, lentils, chickpeas, and herbs. Rich, velvety, and slightly spicy flavor.

Complete menu including a soup, a salad, and a main course. A balanced option for a varied meal.

Dish slowly simmered in a terracotta pot. Tender chicken infused with spices, often accompanied by olives or preserved lemon.

Minced meat balls cooked in a rich and spicy tomato sauce. Often served with eggs broken on top.

Meat stew (usually beef or lamb) simmered with vegetables or dried fruits. Meltingly tender meat and creamy sauce.

Bread filled with marinated chicken pieces and raw vegetables. A quick and tasty meal.

Sandwich filled with spicy minced meat and fresh vegetables. Piquant taste and tender texture.

Sandwich combining several types of meat for a varied and hearty taste.

Crispy puff pastry pie stuffed with a mixture of chicken, almonds, sugar, and cinnamon. A perfect balance between sweet and savory.

Selection of drinks including traditional mint tea or sodas.