Restaurant Aristo

Spicy minced meatballs (usually beef or lamb) grilled. Served in a sandwich with salad. Rich flavor and tender texture.

Marinated chicken pieces in spices and yogurt, then grilled. Fragrant, slightly spicy, and colorful flavor.

Thin dough flatbread topped with minced meat, vegetables, and herbs, baked in the oven. Often called 'Turkish pizza'. Can be eaten alone or rolled into a sandwich.

Meat grilled on a vertical rotisserie and thinly sliced (often veal, turkey, or chicken). Served in bread with salad and sauce.

Spicy red sausages, made from beef and lamb. Piquant taste and juicy texture. Grilled and served in a sandwich.

Sandwich rolled in a thin wheat flatbread (dürüm type) instead of traditional bread. Meat and vegetable filling. Soft texture.

Grilled minced beef steak. Served in a sandwich with classic accompaniments.

Plate of kebab meat (thin slices grilled on a rotisserie). Usually served with fries, salad, and bread.

Plate of spicy grilled meatballs (Köfte). Served with various accompaniments.

Plate of chicken pieces marinated Tikka-style (spices, yogurt) and grilled.

Plate of chicken meat cooked on a vertical rotisserie (döner). Lighter than classic kebab.

Plate of grilled, spicy merguez sausages. Served with accompaniments.

Plate with a long skewer of very spicy minced meat, a specialty from Adana in Turkey.

Plate of grilled chicken (often pieces or a thigh). Simple and tasty.

Plate with grilled minced beef steaks. A classic served with fries and salad.