Aviation
Gin · Maraschino · Violet
Created in 1916 by bartender Hugo Ensslin at the Hotel Wallick in New York, it consists of four main elements: gin, maraschino liqueur, lemon juice, and violet liqueur. It combines herbal and floral notes.
A classic gin-based cocktail, with maraschino liqueur and violet liqueur, presenting a unique pale purple hue. It has elegant floral and herbal notes, with a balanced sweet and sour taste.
TWD420
≈ $13.00
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