Relais Tropical

Traditional Antillean fritters made with salt cod, herbs, and spices. Crispy on the outside and soft on the inside. Enjoyed hot, often as an appetizer.

Small fried fritters filled with chopped shrimp and seasoned with spices. A flavorful variation of classic fritters, offering a delicate seafood taste.

Fritters made with eggplant pulp and spices. A vegetarian alternative to fish fritters, melting and flavorful.

Slices of ripe plantain fried until caramelized. A sweet flavor and tender texture, typical of Creole cuisine.

Sandwich filled with beef slowly simmered in a spicy sauce (fricassée). Rich in flavor and tender.

Smoked or cured chicken sandwich, offering a characteristic woody flavor highly appreciated in the Antilles.

Sandwich filled with a tuna preparation seasoned with onions, chili, and Creole spices.

Sandwich made with desalted and flaked cod, often prepared as 'chiquetaille' with oil, chili, and aromatics.

Complete meal served in a tray with the meat of the day (beef, pork, or goat depending on availability). Accompanied by rice and legumes (lentils or red beans).

Complete meal with chicken (often in sauce or grilled). Served with traditional accompaniments: rice and legumes.

Fish dish of the day (court-bouillon, grilled or fried). Served with rice and beans or lentils.