Refresh

Thin slices of marinated raw beef. Tender and melting texture. Seasoned with olive oil and lemon, served fresh as an appetizer.

A slice of toasted bread topped with meat and vegetables. Mediterranean flavors with tapenade and pesto. Crispy and tasty.

Creamy Italian fresh cheese served on a bao bun. The melting center of the burrata pairs with pesto and tomato. A fresh and creamy appetizer.

Classic American composed salad with chicken, avocado, and blue cheese. Rich in flavors and varied textures. Served with a creamy dressing.

Small pasta filled with cheese and mushrooms. Topped with a creamy wild mushroom sauce. A comforting and earthy dish.

Lamb meat piece slow-braised until very tender. Served with a sweet and savory sauce and a creamy potato gratin.

Tender and lean beef cut, grilled. Accompanied by seasonal vegetables and a creamy, slightly spiced sauce.

Juicy and marbled 300g beef steak. Grilled and served with crispy fries and a classic pepper sauce.

Gourmet burger with ground beef patty, cheese, and smoked turkey in a soft bun. Garnished with fresh vegetables and sweet onions.

Grilled salmon fillet in a sesame crust. Served with spinach and fragrant rice. Tender flesh, rich in omega-3.

Catch of the day prepared by the chef. Served with Mediterranean vegetables and a rich seafood sauce.

Poultry roll stuffed with cheese and basil. Served with pesto pasta and tomato sauce. Tender and fragrant.

Large composed salad with chicken, avocado, blue cheese, and dried beef. A complete fresh and hearty meal with creamy dressing.

Potatoes cut into sticks and fried. Crispy and golden.

Steamed or sautéed green vegetables. Light and healthy.

Steamed white rice. A neutral accompaniment.

Long, flat pasta of Italian origin.

Sliced potatoes baked in cream and milk. Rich and melting.

English dessert made of banana, caramel, and cream on a base of crumbled biscuits. Sweet and creamy.

French pastry made of layers of crispy puff pastry and exotic fruit cream. Fresh and light.

Chocolate cake with a liquid molten center. Served warm, often with custard or ice cream. Intense cocoa flavor.

Cream puffs filled with vanilla ice cream and topped with hot chocolate. A warm-cold gourmet classic.

Coffee or tea served with a selection of miniature desserts. Ideal for tasting several sweets.

Non-alcoholic cocktail with tropical fruits. Tangy and sweet mix of lemon, passion fruit, and pineapple.

Non-alcoholic version of Piña Colada. Creamy and exotic drink made with coconut and pineapple.

Refreshing non-alcoholic cocktail. Mix of mint, lime, and sparkling water.