Ran Kuay Tiew Num Look Chin Pla Tam Eng Na Soi Wong Sawang 19

Pink soup noodles from fermented bean curd sauce, with a sweet, sour, and mellow taste, served with fish balls and water spinach.

Spicy Tom Yum noodles, seasoned with chili, lime, and roasted peanuts, with a fresh lime aroma.

Clear soup noodles with a refreshing, mellow, non-spicy taste, suitable for children or those who prefer natural flavors.

Tom Yum noodles enhanced with a soft-boiled egg, with a rich and creamy flavor that complements the Tom Yum soup.

Noodles made from ground fish paste instead of regular flour noodles. Soft and bouncy texture, full fish flavor.

Soup with various fish balls and vegetables, without noodles. Often eaten with plain rice.

Noodles with unique "Kae" fish balls (stuffed tofu with minced pork), with a mellow soup.

Noodles served without soup, seasoned with soy sauce and various condiments, served with a separate bowl of soup.

Mixed boiled fish balls, served with a delicious dipping sauce. Enjoy as a snack or side dish.

Boiled fish balls for bulk orders (100 balls), suitable for catering or large groups.

Premium grade fish balls, bulk order (100 balls), extra chewy and soft texture.

Fried fish ball sticks until golden and fragrant, firm texture, cut into bite-sized pieces.

Fish ball sticks mixed with shiitake mushrooms, giving a unique aroma and texture.

Intensely brewed iced Thai tea, without milk. Sweet and refreshing aroma.

Herbal drink made from chrysanthemum flowers, clear yellow, sweet and cold, to quench thirst.

Traditional iced black coffee, rich flavor, slightly sweet and creamy.

Sparkling cola-flavored soft drink, refreshingly fizzy.