Ramen Shop Asaka Branch

A warm noodle dish based on soy sauce, a national dish of Japan. It features a rich and deep soup made by combining dashi stock (from pork bones and chicken bones) with soy sauce seasoning. Toppings typically include chashu, green onions, and menma. Please enjoy slurping the hot noodles and soup together.

Regular ramen generously topped with flavorful wakame seaweed. The oceanic aroma of the wakame complements the soup and noodles well, spreading a delicate umami within its refreshing taste. A popular dish for those seeking a healthier option.

A classic ramen topped with plenty of sweet corn. The sweetness of the corn dissolves into the ramen soup, creating a mellow and gentle flavor. It is a highly popular menu item, loved by a wide range of people from children to adults.

A ramen with a luxurious amount of tenderly simmered chashu (braised pork belly) compared to regular ramen. The thick, juicy chashu pairs excellently with the soup, offering a substantial bite. A satisfying dish for meat lovers.

A luxurious ramen that allows you to enjoy both plenty of corn and tender chashu. The sweetness of the corn and the umami of the chashu combine to create a profound flavor. Recommended for those who want to enjoy various toppings.

A dish piled high with crisp, shredded green onions on top of ramen. The refreshing spiciness and aroma of the green onions provide a great accent to the rich soup, leaving a clean aftertaste. A ramen that green onion lovers cannot resist.

A luxurious ramen that allows you to enjoy both crisp green onions and melt-in-your-mouth chashu. The flavor of the green onions and the richness of the chashu harmonize exquisitely, allowing you to savor various flavors and textures in one bowl. A highly satisfying dish with a generous portion.

A ramen characterized by its rich miso-based soup. The concentrated aroma and umami of the miso create a rich soup that clings well to the thick noodles. It is typically topped with stir-fried vegetables and minced meat, and is popular as a warming dish, especially in winter.

Ramen with a rich miso soup generously topped with tenderly simmered chashu. The richness of the miso and the umami of the chashu combine to create a profound flavor. It is a highly satisfying dish with a substantial bite, especially recommended during the colder months.

A style of ramen where the noodles and soup are served separately. Cold (or hot) noodles are dipped into a rich dipping broth, such as seafood or pork bone based. The soup is served piping hot to prevent it from cooling down quickly, and the characteristic feature is that you can fully enjoy the firmness of the noodles. After finishing, it is customary to dilute the dipping broth with 'wari soup' (a lighter broth) and drink it.

Tsukemen with a generous amount of tenderly simmered chashu, served with noodles and rich dipping broth separately. The umami of the chashu dissolves into the dipping broth, allowing you to enjoy an even deeper flavor. It is a highly satisfying tsukemen with a substantial bite, also recommended for meat lovers.

You can add tender and juicy chashu, made by slowly simmering pork in a special sauce. Recommended when you want to enrich the flavor of your ramen and increase its satisfying volume.

You can add green onions, characterized by their crisp texture and refreshing aroma. They add a refreshing sharpness to the rich ramen soup, serving as a flavor accent. An essential topping for green onion lovers.

You can add sweet, well-formed corn kernels. The soup gains a natural sweetness, resulting in a mellow flavor. It is a popular topping among children.

You can add wakame seaweed, rich in oceanic aroma. It adds a healthy flavor and texture to your ramen, and is recommended when you want a refreshing taste. It is also popular for its healthy aspects.

You can add fragrant nori seaweed. By dipping it in the soup and eating it with the noodles when softened, you can enjoy the accent of oceanic flavor and texture. It is one of the classic ramen toppings.