RAMEN KANIRYU

A rich soup ramen combining Miyagi Prefecture-originating swimming crab and tonkotsu. Enjoy the luxurious taste condensed with crab umami. The noodles and soup have excellent compatibility.

A spicy ramen made by adding our homemade spicy seasoning "Akane" to crab tonkotsu ramen. The crab flavor and the spiciness of the spices stimulate your appetite. Recommended for those who like spicy food.

A risotto-style dish to be enjoyed with ramen soup. The soup's umami soaks into the rice.

Rice dish topped with tenderly simmered chashu. The sweet and savory sauce and the fat from the pork go well with the rice.

A small portion of rice. Perfect as a side for ramen.

A half-boiled seasoned egg marinated in a soy-based sauce. You can enjoy the runny yolk.

Add chashu. Recommended for those who want to enjoy more meat.

Add spiciness. For those who prefer a more intense flavor.

An economical topping set that includes a seasoned egg and extra chashu.

Reduces the noodle amount in the ramen by half. Suitable for those with smaller appetites or concerned about carbohydrates.

The perfect draft beer. Kuro Label is characterized by its creamy foam and the rich flavor of malt.

A lager beer affectionately known as "Akaboshi", characterized by its moderate bitterness. Served in a medium bottle.

A beer-taste beverage with 0.00% alcohol content.

A highball made with the Scotch whisky "Dewar's". Smooth taste.

A classic highball made with Suntory Kakubin. Characterized by a dry aftertaste.

A strong highball with double the amount of whiskey.

A sweet and easy-to-drink cocktail made by mixing whiskey with cola.

A refreshing highball made by mixing whiskey with ginger ale.

A large capacity highball, approximately twice the size of a regular one.

A refreshing alcoholic drink made by mixing shochu with lemon juice and soda.

A sour where you can enjoy the sweet and tart flavor of apple.

A sweet sour made with the lactic acid drink Calpis.

A refreshing sour with the saltiness and tartness of pickled plum.

Shochu mixed with green tea, an alcoholic beverage that pairs well with meals.

Shochu mixed with oolong tea, a fragrant and refreshing alcoholic beverage.

A fragrant alcoholic beverage made by mixing shochu with jasmine tea.

A cocktail of gin and tonic water. Characterized by its refreshing citrus aroma.

A sweet and sour, easy-to-drink cocktail made with Cassis liqueur mixed with soda.

A fruity and sweet cocktail made by mixing Cassis liqueur with orange juice.

A less sweet, refreshing cocktail made with Cassis liqueur mixed with oolong tea.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer is reduced, making it easy to drink.

A cocktail made by mixing beer with cola. You can enjoy its unique sweetness and bitterness.

Cold oolong tea. Refreshes your palate.

A classic carbonated beverage.

A carbonated beverage with a ginger flavor.

A carbonated mix of Calpis.

A nostalgic Japanese carbonated drink. Served in a unique bottle.

A juice where you can enjoy the sweetness and tartness of fruit juice.

A juice with a refreshing tartness and a faint bitterness.

A sweet and sour lactic acid drink. Served with water.