Rak'n Wok

Chinese Course Menu A is a full-course meal consisting of cold dishes, crab meat soup, Palbochae, Mayonnaise Shrimp, Broccoli Beef, a meal, and dessert. You can taste a variety of dishes at once, making it great for enjoying with multiple people.

Chinese Course Menu B is a full-course meal consisting of cold dishes, seafood crispy rice cracker soup, Beijing-style shark's fin, Golden Sand Shrimp, Jingjiangrousi or flower bun, a meal, and dessert. You can experience luxurious seafood dishes and a variety of other menus.

Chinese Course Menu C is a full-course meal consisting of cold dishes, wanton soup, spicy seafood crispy rice cracker stir-fry, salted egg yolk shrimp, Matsutake beef or flower bun, a meal, and dessert. It features spicy seafood dishes and healthy ingredients.

Chinese Course Menu D is a full-course meal consisting of cold dishes, Sanlitang, Assorted Mushroom Stir-fry, Kkanpung Abalone, Wu Long Sea Cucumber, Black Pepper Beef or flower bun, a meal, and dessert. You can enjoy premium seafood and meat dishes for special occasions.

A cold dish of chewy jellyfish and tender chicken tossed in a spicy and sour sauce. The combination of chewy jellyfish and tender chicken is good as an appetizer to stimulate the appetite.

A cold dish where tender boiled beef is thinly sliced and tossed in a spicy and sour sauce. Served cold, the lightness of the beef and the sourness of the sauce harmonize to stimulate the appetite.

A mixed cold dish where various seafood, vegetables, and meat are tossed in a spicy and sour sauce and served cold. It's popular as a hearty appetizer, allowing you to enjoy the flavors and textures of multiple ingredients at once.

A premium cold dish where fresh abalone is thinly sliced and served cold with a spicy and sour sauce. The unique chewy texture and oceanic aroma of abalone harmonize with the sauce to create a special flavor.

A dish where various vegetables, seafood, and meat are thinly sliced and mixed with a mustard sauce. The sour and pungent mustard sauce stimulates the appetite, and you can enjoy the diverse textures of the ingredients.

Fried dumplings with a crispy wrapper filled with pork and vegetable filling. They are crispy on the outside and moist on the inside, and taste even better when dipped in soy sauce. They are good for a light appetizer before a meal.

A clear soup dish containing wontons made with thin wrappers filled with shrimp or pork. It features soft wontons and a refreshing, light broth. It warms the stomach and is also good for relieving hangovers.

A thick soup generously filled with tender crab meat. It is characterized by its savory and light taste, and its soft texture warms the stomach. It is usually enjoyed before a meal.

A thick soup characterized by its spicy and sour flavor. It contains various ingredients such as shiitake mushrooms, bamboo shoots, and tofu, and has a unique flavor seasoned with vinegar and chili oil. It's good for stimulating your appetite.

A dish where crispy fried rice crackers are added to a thick sauce with various seafood and vegetables, served in a hot stone pot and cooked instantly. The hot sauce seeps into the rice crackers, softening them and creating an exquisite savory flavor.

A dish where crispy fried rice crackers are added to a thick soup with various seafood and vegetables. When the hot soup meets the rice crackers, they soften with a 'crackle' and their savory flavor comes alive. The freshness of the seafood and the richness of the rice crackers harmonize well.

A luxurious shark's fin soup prepared in the Beijing style. The thick and rich broth, combined with the tender texture of shark's fin, delivers a deep and rich flavor. It is suitable for special occasions or entertaining distinguished guests.

Crispy fried chicken tossed in a spicy, sweet, and sour garlic sauce. It's crispy on the outside and moist on the inside, with a savory sauce that perfectly complements the chicken, offering an addictive taste.

Crispy fried chicken topped with fresh scallions and a special sweet and sour soy sauce. Served cold, the crispiness of the fried chicken, the fragrance of the scallions, and the tanginess of the sauce create a harmony.

A representative Chinese dish where crispy fried chicken or pork is served with a sweet and sour sauce. You can enjoy it by pouring the sauce over (bu-meok) or dipping (jjik-meok) according to your preference, and it's a flavor loved by everyone from children to adults.

A Chinese stir-fry dish with tender chicken and savory cashew nuts, featuring a spicy sauce. The harmony of tender chicken, crunchy cashew nuts, and spicy sauce is excellent. It's also popular as a bar snack.

A dish quickly stir-fried with fresh vegetables and tender beef over high heat. The crispness of the vegetables and the juices of the beef are preserved, and they harmonize well with the light yet savory sauce.

A nutritious dish stir-fried with fresh broccoli and tender beef. The crisp texture of broccoli and the savory flavor of beef harmonize, making it a healthy and delicious meal.

A dish stir-fried with bell peppers and beef in a spicy sauce. The crisp texture of bell peppers, the tenderness of beef, and the spicy sauce harmonize, making it recommended for those who enjoy spicy food. It's even more delicious with rice.

Tender beef and scallions stir-fried in a rich black pepper sauce. The intense aroma and spicy flavor of black pepper further enhance the flavor of the beef, making it a good match for rice or as a bar snack.

A Chinese meatball dish where minced beef is formed into balls, fried, and then cooked in a thick sauce. The juices of the meat and the savory flavor of the sauce combine to provide a hearty and delicious meal.

A dish quickly stir-fried with crisp asparagus and tender beef over high heat. The fresh taste of asparagus and the savory flavor of beef harmonize, making it a nutritious and delicious delicacy.

A premium dish stir-fried with precious matsutake mushrooms and tender beef. The unique deep aroma of matsutake, the chewy texture, and the rich flavor of beef harmonize to provide a rich taste.

A representative Chinese dish where crispy fried pork is served with a sweet and sour sauce. You can enjoy it by pouring the sauce over (bu-meok) or dipping (jjik-meok) according to your preference, and it's a flavor loved by everyone from children to adults.

Crispy fried pork and sweet potato tossed in a spicy mala sauce. The numbing sensation of mala, the sweetness of sweet potato, and the crispiness of pork combine to create a unique flavor.

Pork sweet and sour dish seasoned with a spicy Sichuan-style sauce. It features a spicy flavor different from regular sweet and sour pork, with a perfect balance of crispy coating and tender pork in the spicy sauce.

A dish where tender boiled pork belly is simmered in a special soy sauce. The richness of the pork belly blends with the sauce to create a deep and rich flavor, making it great to eat with rice.

A representative Chinese dish where pork belly is boiled whole for a long time until tender, then simmered in a sauce made with soy sauce and Shaoxing wine. The melt-in-your-mouth tenderness and rich flavor are exquisite.

Tender boiled pork belly is simmered in a special spicy sauce. The spicy yet deep flavor harmonizes well with the pork belly, making it popular among those who enjoy spicy food. It's a hearty meal to enjoy with rice.

A vegetable dish quickly stir-fried with fresh spinach and garlic over high heat. The tenderness of spinach and the fragrant garlic harmonize, offering a light yet savory flavor. It's a great healthy side dish.

A dish stir-fried with fresh broccoli and garlic over high heat. The crisp texture of broccoli and the savory aroma of garlic harmonize well, allowing you to enjoy a healthy and delicious vegetable dish.

A dish stir-fried with crisp asparagus and tender crab meat sauce. The fresh taste of asparagus and the savory flavor of the crab meat sauce harmonize to create a luxurious vegetable dish.

A Chinese vegetable dish where fresh bok choy is quickly stir-fried in oyster sauce. The crisp texture of bok choy and the deep umami of oyster sauce harmonize, allowing you to enjoy a light yet rich flavor. It's good to eat with rice or as a side dish to other dishes.

A dish quickly stir-fried with various fresh mushrooms over high heat. The unique aroma and chewy texture of the mushrooms are preserved, and the light yet savory flavor is exquisite. Recommended as a healthy and delicious vegetable dish.

A dish where tender tofu and minced meat are stir-fried in a spicy Sichuan-style sauce. The numbing yet rich seasoning pairs perfectly with rice, and it's a popular menu item that's good to enjoy hot.

A dish where tender fried eggplant is tossed in a sweet, sour, and spicy Yu Xiang sauce. The soft texture of the eggplant and the unique flavor of the Yu Xiang sauce harmonize, making it popular as a side dish for rice or a bar snack.

Crispy fried shrimp tossed in a spicy, sweet, and sour garlic sauce. The bouncy texture of the shrimp and the savory sauce create an addictive flavor. It's also good as a bar snack.

Crispy fried shrimp generously topped with a spicy and sweet chili sauce. The harmony of savory shrimp and spicy chili sauce is a popular menu item loved by all ages. It's also delicious with rice.

Crispy fried shrimp tossed in a smooth and savory mayonnaise sauce. It's characterized by its sweet and creamy taste, making it a popular menu item loved by children. The bouncy texture of shrimp and the mayonnaise sauce harmonize well.

Crispy fried shrimp seasoned with savory salt and rich salted egg yolk. It enhances the natural flavor of the shrimp with a salty and savory taste, making it particularly popular as a beer snack.

A dish stir-fried with shrimp and savory cashew nuts in a spicy sauce. The bouncy texture of shrimp, the crunchiness of cashew nuts, and the spicy sauce create a great harmony. It's also excellent to enjoy with rice.

A dish where various seafood is crispy fried and then tossed in a spicy, sweet, and sour garlic sauce. The diverse textures of the various seafood and the savory flavor of the kkanpung sauce harmonize to create a rich taste.

A dish where various seafood and vegetables are stir-fried in a savory black bean sauce. The freshness of the seafood and the deep flavor of the black bean sauce harmonize well, making it good as a side dish for rice or a bar snack.

A Chinese dish stir-fried with thinly sliced pork, sea cucumber, bamboo shoots, shiitake mushrooms, and other various ingredients in a thick sauce. The individual flavors and textures of the ingredients are preserved, and it has a soft and light taste. It's good to eat with rice or as a bar snack.

A luxurious dish stir-fried with precious seafood such as sea cucumber, abalone, and shrimp, along with various vegetables. It symbolizes the wish for all family members to enjoy blessings and boasts a splendid appearance and rich flavor. It's excellent for entertaining distinguished guests.

A dish where three kinds of fresh seafood (Samseon) and tender tofu are stir-fried in a spicy sauce. The freshness of the seafood, the savory flavor of the tofu, and the spicy sauce create a notable harmony, making it good as a side dish for rice.

A dish where various seafood and vegetables are stir-fried in a spicy sauce and enjoyed with crispy fried rice crackers. The combination of hot sauce and crispy rice crackers creates an exquisite savory and spicy flavor. It's also good as a bar snack.

A dish where tender fried eggplant and bouncy shrimp are tossed in a sweet, sour, and spicy Yu Xiang sauce. The harmonious texture of eggplant and shrimp, along with the unique flavor of Yu Xiang sauce, makes it popular as a side dish for rice or a bar snack.

A luxurious Chinese dish prepared with fresh sea cucumber and shrimp meatballs. The chewy texture of sea cucumber and the tenderness of shrimp meatballs harmonize, characterized by a light yet deep flavor. It is suitable for entertaining distinguished guests.

A premium dish stir-fried with precious matsutake mushrooms and fresh abalone. The deep aroma of matsutake, the chewy texture of abalone, and the natural flavors of the ingredients harmonize to provide a special culinary experience.

Fresh abalone is crispy fried and then tossed in a spicy, sweet, and sour garlic sauce. The chewy texture of abalone and the savory flavor of the kkanpung sauce harmonize to create a luxurious yet addictive taste.