Morning Glory
ผักบุ้ง
Crisp fresh Chinese kale, stir-fried over high heat to maintain its crispness. Seasoned to order. A popular vegetable dish that pairs well with congee or rice.
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Racha Khao Tom Pak Bung Loi Fah Nai Boon Kerd Bang Kruay Branch (In front of Your House Village)
Racha Khao Tom Pak Bung Loi Fah Nai Boon Kerd Bang Kruay Branch (In front of Your House Village)
ราชาข้าวต้ม ผักบุ้งลอยฟ้า นายบุญเกิด สาขาบางกรวย (หน้าหมู่บ้านยัวร์เฮ้าส์)
Pounded fresh, beautiful posture, affordable price.
Vegetable Types
Choose your vegetables and cooking style (stir-fried with oyster sauce, crispy pork stir-fry, shrimp stir-fry)
Chinese Kale
ผักคะน้า
Fresh Chinese kale, cut into bite-sized pieces, stir-fried until perfectly cooked. Mellow seasoning. The stems are pleasantly chewy and the flavor is well-infused.
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Chinese Kale Stems
ผักแขนง
Crisp fresh Chinese kale, stir-fried over high heat. Naturally sweet and crisp. Pairs well with seasoning sauce.
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Water Mimosa
ผักกระเฉด
Tender water mimosa shoots with a slight bitterness, a unique charm. Stir-fried to perfection, crispy and fragrant. Bold flavor when cooked 'fire red' style.
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Peas
ถั่วลันเตา
Sweet and crisp pea pods, quickly stir-fried over high heat to maintain their sweetness and fresh green color. Appetizing.
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Cauliflower
ดอกกะหล่ำ
Bite-sized cauliflower florets, stir-fried until tender yet still crisp. Naturally sweet and savory flavor.
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Asparagus
หน่อไม้ฝรั่ง
Fresh, crisp, and delicious asparagus, stir-fried with seasoning sauce. Offers a great texture and mellow flavor.
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White Chives
กุยช่ายขาว
Sweet and fragrant white chives, stir-fried to perfection. Unique aroma. Easy to eat.
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Bean Sprouts
ถั่วงอก
Plump white bean sprouts, quickly stir-fried over high heat for a crisp and juicy texture. Perfectly salty and savory.
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Bitter Melon Shoots
ยอดมะระ
Tender bitter melon shoots with a slight bitterness, a unique charm. Stir-fried and seasoned to perfection, it stimulates the appetite.
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Straw Mushrooms
เห็ดฟาง
Fresh, firm straw mushrooms, stir-fried to a tender, bouncy texture. Naturally sweet mushroom flavor.
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Stink Beans
สะตอ
Fresh stink beans, perfectly cooked, stir-fried with bold seasoning. The pungent aroma is a favorite among stink bean lovers.
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Napa Cabbage
ผักกาดขาว
Napa cabbage stir-fried until soft. The cabbage juice provides a sweet and mellow flavor. Easy to eat and soothing.
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Eggplant
มะเขือยาว
Diced eggplant stir-fried until tender, infused with bean paste or seasoning sauce. Delicate flavor.
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Loofah Gourd
บวบ
Fresh angled loofah, stir-fried until tender, sweet, and juicy. A light and delicious vegetable dish.
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Fish Types
Tilapia
ปลาทับทิม
Fresh Tilapia fish, tender and sweet. Can be prepared in various ways, fried or steamed. Served with a delicious dipping sauce.
White Sea Bass
ปลากะพงขาว
Large white sea bass, firm and flaky meat. Can be prepared in various popular dishes, such as spicy steamed lime or fried with fish sauce.
Snakehead Fish
ปลาช่อน
Snakehead fish with a firm texture and a unique aroma. Popularly prepared as Pae Sa or fried Lui Suan. Rich flavor with herbs.
Boiled / Curry Types
Whole Snakehead Fish Tom Yum Soup
ต้มยำปลาช่อน (ทั้งตัว)
Spicy Snakehead Fish Tom Yum Soup, served whole in a flavorful tom yum broth. Fragrant with galangal, lemongrass, and kaffir lime leaves. Soothing when hot.
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Tom Yum Goong / Squid
ต้มยำกุ้ง/ปลาหมึก
Mixed Seafood Tom Yum Soup. Choose shrimp or squid as you like. Sour and spicy taste, with straw mushrooms and herbs.
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Sour Curry with Shrimp / Snakehead Fish
แกงส้มกุ้ง/ปลาช่อน
Rich sour curry, with a leading sour taste followed by sweetness. Choose snakehead fish or fresh shrimp, with crisp and delicious curry vegetables.
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Seaweed Clear Soup
ต้มจืดสาหร่ายทะเล
Clear soup with a mellow flavor, containing seaweed, minced pork, and egg tofu. Suitable for sipping to soothe the throat and relieve spiciness.
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Clear Soup with Glass Noodles and Minced Pork
ต้มจืดวุ้นเส้นหมูสับ
Clear soup with glass noodles, large minced pork balls, and napa cabbage. Light flavor, fragrant with pepper. Easy to eat.
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Boiled Chinese Bamboo Shoots
ต้มหน่อไม้จีน
Chinese bamboo shoots simmered until tender in pork bone broth. Sweet flavor from the broth. Unique aroma of bamboo shoots.
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Super Chicken Feet Soup
ขาไก่ซุปเปอร์
Super Chicken Feet Soup, simmered until meltingly tender. Boldly seasoned with bird's eye chili and lime. Zesty and spicy.
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Jungle Curry with Wild Boar / Shrimp / Frog / Quail / Snakehead Fish / Catfish
แกงป่าหมูป่า/กุ้ง/กบ/นก/ปลาช่อน/ปลาดุก
Spicy jungle curry, fragrant with curry paste and wild herbs. Choose your preferred meat. Bold flavor, no coconut milk.
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Mixed Tom Yum Soup
ต้มยำรวมมิตร
Mixed Seafood Tom Yum Soup, with shrimp, squid, and fish. Full-bodied flavor, perfectly sour, spicy, salty, and sweet.
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Free-Range Chicken Tom Yum Soup
ต้มยำไก่บ้าน
Tender and chewy free-range chicken, simmered in a spicy tom yum broth. Fragrant with local herbs. Rich flavor.
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Mixed Sweet and Sour Soup
ต้มส้มรวมมิตร
Sweet and sour soup, fragrant with fresh ginger and shrimp paste. With mixed seafood. Refreshing and unique flavor.
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Clear Soup with Pickled Mustard Greens and Pork
ต้มจืดเกี่ยมฉ่ายกระเพราหมู
Clear soup with pickled mustard greens and braised pork stomach. Slightly sour from the pickled greens, mellow and fragrant broth.
฿60
≈ $2.00
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Grilled Crispy Fish Tom Klone Soup
ต้มโคล้งปลากรอบย่าง
Spicy Tom Klone Soup. Fragrant with grilled fish and dried chili. With crispy fish for texture. Hot and refreshing.
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Bitter Melon Soup with Pork Ribs
มะระตุ๋นซี่โครงหมู
Bitter melon simmered with pork ribs until tender. The broth has a mild bitter taste, soothing the throat. Medicinal properties help relieve heatiness.
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Braised Duck with Chinese Herbs
เป็ดตุ๋นยาจีน
Duck meat stewed with Chinese herbs until tender. Fragrant with spices, mellow flavor. Nourishing.
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Sea Bass Tom Yum Soup (Whole)
ต้มยำปลากะพง (ทั้งตัว)
Whole sea bass in a hot pot tom yum broth. Bold flavor. Fresh, sweet fish meat complements the delicious tom yum broth.
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Po Tak (Spicy Mixed Seafood Soup)
โป๊ะแตก
Clear Tom Yum Seafood Soup, spicy. With added basil for a fragrant and fiery kick. Sour, spicy, and zesty taste.
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Clear Soup with Egg Tofu
ต้มจืดเต้าหู้ไข่น้ำ
Clear soup with egg, tofu, and minced pork. Mild flavor, easy to eat. Suitable for children and adults.
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Grilled Catfish Tom Klone Soup
ต้มโคล้งปลาดุกย่าง
Fragrant grilled catfish simmered in a spicy tom klone soup, with roasted herbs for a smoky aroma. Rich flavor.
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Boiled Mixed Vegetables (Jub Chai)
ต้มจับฉ่าย
Various vegetables simmered with pork bones until tender. The broth is sweet from the vegetables, delicious and mellow.
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Steamed Egg Custard
ไข่ตุ๋น
Smooth and soft steamed egg custard. Light flavor, fragrant. Easy to eat, suitable as a side dish for spicy meals.
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Hot Pot Intestines
ไส้หม้อไฟ
Pork intestines simmered until tender, served in a hot pot. Mellow broth, intestines are not gamey and are pleasantly chewy.
฿120
≈ $4.00
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Salad Types
Salted Egg Salad
ยำไข่เค็ม
Delicious salad with creamy salted egg yolks, contrasted with a sour and spicy dressing. Fragrant with celery and shallots. A good combination.
฿40
≈ $1.00
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Preserved Egg Salad
ยำไข่เยี่ยวม้า
Tender preserved eggs served with a spicy dressing and herbal side dishes. Mellow flavor.
฿50
≈ $2.00
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Salted Egg Yolk Salad
ยำไข่แดง
Salted egg yolk salad with a chewy, rich texture, tossed in a three-flavor dressing (sour, salty, spicy). Deliciously balanced.
฿50
≈ $2.00
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Spicy Glass Noodle Salad (Larb Style)
ลาบวุ้นเส้น
Soft boiled glass noodles tossed in an Isaan-style larb dressing. Fragrant with roasted rice powder and chili flakes. With minced pork. Zesty and flavorful.
฿50
≈ $2.00
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Water Mimosa Salad
ยำผักกระเฉด
Crispy water mimosa, lightly blanched, tossed in a rich chili paste dressing. With shrimp or minced pork for added deliciousness.
฿70
≈ $2.00
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Spicy Glass Noodle Salad
ยำวุ้นเส้น
A popular salad dish. Soft glass noodles tossed with minced pork and mixed seafood. Bold and balanced three-flavor taste.
฿70
≈ $2.00
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White Wood Ear Mushroom Salad
ยำเห็ดหูหนูขาว
Crispy white wood ear mushrooms, spicy salad with minced pork and salad ingredients. Enjoyable to eat, low in calories.
฿70
≈ $2.00
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Straw Mushroom Salad
ยำเห็ดฟาง
Sweet blanched straw mushrooms, tossed in a delicious salad. Perfectly sour and spicy. A healthy dish with an exciting flavor.
฿70
≈ $2.00
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Frog Salad
ยำกบ
Minced or sliced frog meat, blanched or fried, then tossed in a spicy herbal salad. Bold flavors, fragrant with spices to eliminate gaminess.
฿80
≈ $2.00
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Pickled Mustard Greens Salad
ยำเกี่ยมฉ่าย
Sour pickled mustard greens salad with fresh chili, garlic, and sesame oil. An excellent appetizer for congee.
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Mixed Salad
ยำรวมมิตร
Mixed seafood and pork, spicy salad with generous ingredients. Deliciously complete in one dish.
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Fresh Shrimp Salad
ยำกุ้งสด
Fresh, sweet, and bouncy shrimp salad with a spicy dressing, flavored with lemongrass and mint. Refreshing taste.
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Oyster Salad
ยำหอยนางรม
Plump fresh oysters, Thai-style salad with chili paste and sesbania flowers. Sweet, savory, and spicy flavor.
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Oyster Salad with Mixed Ingredients
ยำหอยนางรมทรงเครื่อง
Fresh oysters served with a full set of accompaniments: chili paste, fried shallots, sesbania flowers. Topped with a zesty seafood dipping sauce.
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Boiled Crab
ปูต้ม
By Size
Fresh mud crab or blue crab, boiled. Sweet and firm meat. Served with a zesty seafood dipping sauce.
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Raw Shrimp in Fish Sauce
กุ้งแช่น้ำปลา
Fresh raw shrimp marinated in fish sauce, served with sliced garlic, chili, and fresh bitter melon. Bold flavors.
฿80
≈ $2.00
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Spicy Shrimp Salad
กุ้งพล่า
Perfectly cooked shrimp salad, seasoned with chili paste, sliced lemongrass, and herbs. Rich and fragrant with salad ingredients.
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Squid Salad
ยำปลาหมึก
Blanched fresh squid, tender and crisp. Spicy salad with celery and onion.
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Pork with Lime Salad
หมูมะนาว
Tender blanched marinated pork, topped with a zesty, sour, and spicy dressing. Served with crisp Chinese kale stems.
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Pork Roll Salad
ยำหมูยอ
Firm pork roll slices, tossed in a spicy dressing. Enjoyable to eat, a popular appetizer.
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Crispy Pork Salad
ยำหมูกรอบ
Large pieces of crispy pork belly, tossed in a zesty creamy dressing. Crispy skin and tender meat, pairs well with the dressing.
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Cockle Salad
ยำหอยแครง
Lightly blanched cockles, shelled and tossed in a spicy salad with lemongrass and mint. Sweet cockle blood flavor.
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Crispy Fried Catfish Salad
ยำปลาดุกฟู
Fluffy crispy fried catfish, tossed with a sweet and sour mango dressing. Crispy and deliciously balanced.
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Three Crispy Items Salad
ยำสามกรอบ
Three crispy items, such as fish maw, cashews, dried squid, tossed in a delicious salad. Chewy and satisfying.
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Bitter Melon Salad
ยำมะระ
Thinly sliced Chinese bitter melon, tossed in a spicy salad. The bitterness of the bitter melon perfectly complements the sour and spicy dressing.
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Lemongrass Salad
ยำตะไคร้
Herbal salad emphasizing sliced lemongrass, fragrant with spices. With fresh shrimp or minced pork. Refreshing and fragrant taste.
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Fried Gourami Fish Salad
ยำปลาสลิด
Crispy fried gourami fish, meat removed, tossed with green mango or a spicy dressing. Crispy, oily, salty, and sour - a complete flavor profile.
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Salted Fish Salad
ยำปลาเค็ม
Fragrant fried Mackerel, tossed with shallots, chili, and lime. Very delicious with hot congee.
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Preserved Egg with Mixed Ingredients
ไข่เยี่ยวม้าทรงเครื่อง
Preserved eggs served with accompaniments: pickled ginger, peanuts, and chili. Topped with a mellow dressing.
฿40
≈ $1.00
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Shrimp with Lime Salad
กุ้งมะนาว
Blanched shrimp topped with a fresh lime seafood dipping sauce. Zesty, sour, and spicy flavor.
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Fish Maw Salad
ยำกระเพาะปลา
Crispy fried or soft boiled fish maw, spicy salad, fragrant with celery. Chewy texture.
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Fried Egg Salad
ยำไข่ดาว
Crispy fried omelet, cut into bite-sized pieces, tossed in a spicy dressing. A simple yet addictive dish.
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Spicy Chinese Sausage Salad
ยำกุนเชียง
Fried Chinese sausage, sliced diagonally, tossed with cucumber and onion. The sweetness of the sausage contrasts with the sour and spicy dressing.
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Pork Crackling Salad
ยำหมูแผ่น
Crispy sweet pork cracklings, tossed in a spicy salad. Offers a crunchy texture and balanced flavor.
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Spicy Pork Intestine Salad
ยำไส้ตัน
Crispy blanched pork intestines, not gamey. Spicy herbal salad. Zesty flavor, enjoyable to chew.
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Dried Shrimp Salad
ยำกุ้งแห้ง
Large dried shrimp salad with ginger and chili. Salty, savory, and spicy flavor. Fragrant with dried shrimp.
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Fermented Pork Salad
ยำแหนม
Sourแหนม (fermented pork) salad with shredded ginger, shallots, and peanuts. Sour, spicy, and savory, a complete flavor profile.
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Sea Bass Salad
ยำปลากะพง
Blanched or fried sea bass pieces, Thai herbal salad. Fresh, sweet fish flavor complements the dressing.
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Stir-fried Types
Three-Flavor Shrimp
กุ้งสามรส
Crispy fried shrimp stir-fried with three-flavor sauce. Sweet, sour, and salty. Balanced. Suitable for children and adults.
฿100
≈ $3.00
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Squid / Shrimp Stir-fried with Chili Paste
หมึก/กุ้งผัดพริกเผา
Choose squid or shrimp, stir-fried with rich chili paste sauce. Fragrant with basil leaves. Sweet, savory, and slightly spicy flavor.
฿80
≈ $2.00
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Catfish Stir-fried with Drunken Sauce
ปลาดุกผัดขี้เมา
Crispy fried catfish stir-fried with 'drunken' curry paste, fingerroot, and young peppercorns. Fiery and intense flavor.
฿70
≈ $2.00
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Chicken / Pork Stir-fried with Ginger
ไก่/หมูผัดขิง
Chicken or pork stir-fried with shredded ginger and wood ear mushrooms. Spicy flavor from ginger, with a hint of Chinese cooking wine.
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Stir-fried "Poi Xian" (Mixed Vegetables) with Drunken Sauce
โป๊ยเซียนผัดขี้เมา
Glass noodles stir-fried with mixed seafood and vegetables. Cooked in a spicy 'drunken' style. Fiery and intense.
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Stink Beans Stir-fried with Curry Paste and Shrimp
สะตอผัดพริกแกงกุ้ง
Fresh southern stink beans stir-fried with curry paste and shrimp. Rich, spicy, salty, and savory flavor. Fragrant with stink beans and shrimp paste.
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Tofu with Mixed Ingredients
เต้าหู้ทรงเครื่อง
Fried tofu topped with a flavorful sauce, with minced pork, carrots, and baby corn. Mellow flavor. Easy to eat.
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Dry Stir-fried Fish Maw
กะเพาะปลาผัดแห้ง
Dry fried fish maw stir-fried with egg and bean sprouts. Fragrant with wok hei. Served with sour sauce.
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Fish Maw in Red Sauce
กระเพาะปลาน้ำแดง
Fish maw stewed in red sauce. Thick and rich broth, mellow flavor, with crab meat and quail eggs.
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Squid Stir-fried with Salted Egg Yolk
ปลาหมึกผัดไข่แดง
Fresh squid stir-fried with salted egg yolk sauce. Rich, savory, and salty flavor. The squid is bouncy.
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Minced Pork with Chinese Olives
หนำเลี๊ยบหมูสับ
Minced pork stir-fried with Chinese olives until dry. Salty and savory flavor, fragrant with Chinese olives. Very delicious with congee.
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Pickled Mustard Greens Stir-fried with Pork Stomach
เกี่ยมฉ่ายผัดกระเพาะหมู
Braised pork stomach stir-fried with pickled mustard greens. Perfectly sour and salty. Pork stomach is tender, not chewy.
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Crab Stir-fried with Glass Noodles
ปูผัดวุ้นเส้น
Crab meat stir-fried with glass noodles and various vegetables. Mellow seasoning. Glass noodles are soft and absorb the flavor.
0
Shrimp Tempura
กุ้งชุบแป้งทอด
Fresh shrimp coated in batter and fried until golden brown. Served with a sweet and fragrant plum sauce.
0
Bitter Melon Stir-fried with Egg
มะระผัดไข่
Chinese bitter melon stir-fried with chicken egg. Slightly bitter, with the richness of egg. Healthy.
0
Shrimp Baked with Glass Noodles
กุ้งอบวุ้นเส้น
Large shrimp baked in a clay pot with glass noodles and herbs. Fragrant with ginger and black pepper. Rich flavor.
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Stink Beans
ใบปอ
Stink beans stir-fried with minced pork or dry stir-fried. Unique bitter and oily taste, goes well with hot congee.
0
Holy Basil with Shrimp / Squid / Frog / Quail
กระเพรากุ้ง/หมึก/กบ/นก
Spicy stir-fried holy basil. Choose your preferred meat. Dry stir-fried, fragrant with basil and dried chili.
0
Three-Flavor Tofu
เต้าหู้สามรส
Fried tofu topped with three-flavor sauce. Sweet, sour, and salty. Deliciously balanced.
0
Clams Stir-fried with Chili Paste
หอยลายพริกเผา
Fresh clams stir-fried with chili paste and basil leaves. Sweet, savory, and spicy flavor. Fragrant.
0
Tofu Stir-fried with Minced Pork
เต้าหู้ผัดหมูสับ
Soft tofu stir-fried with minced pork. Sweet and savory seasoning. Suitable for both children and adults.
0
Oyster Omelet (Or Suan)
ออส่วน
Oyster omelet, chewy and soft, with egg and bean sprouts. Served with chili sauce.
0
Stink Beans Stir-fried with Shrimp Paste
สะตอผัดกะปิ
Stink beans stir-fried with shrimp paste, with pork or shrimp. Salty and savory flavor, fragrant with good quality shrimp paste.
0
Stir-fried Free-Range Chicken
ไก่บ้านรวน
Free-range chicken, stir-fried with salt. Salty and savory flavor, chewy chicken meat. Delicious as a snack or with rice.
0
Shanghai Tofu
เต้าหู้เซี่ยงไฮ้
Tofu stir-fried in Shanghai-style sauce. Rich flavor, fragrant with sesame oil.
0
Preserved Egg Stir-fried with Holy Basil
ไข่เยี่ยวม้าผัดใบกระเพรา
Fried preserved eggs stir-fried with basil sauce. Bold flavor, the rich yolk complements the spicy heat.
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Stir-fried Mixed Vegetables (Poi Xian)
ผัดโป๊ยเซียน
Glass noodles stir-fried with Chinese flowers and 8 auspicious ingredients. Mellow flavor.
0
Crab Stir-fried with Curry Powder
ปูผัดผงกะหรี่
By Size
Crab stir-fried with curry powder, egg, and evaporated milk. Fragrant and rich flavor with spices.
0
Red Sauce Sea Bass
ปลากะพงน้ำแดง
Fried sea bass topped with red sauce, with mushrooms and vegetables. Mellow flavor.
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Shrimp Stir-fried with Glass Noodles
กุ้งผัดวุ้นเส้น
Stir-fried glass noodles with egg and fresh shrimp. Sweet and savory flavor, dry stir-fried, fragrant with wok hei.
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Chicken Stir-fried with Cashew Nuts
ไก่ผัดเม็ดมะม่วง
Fried chicken stir-fried with cashew nuts, dried chili, and onion. Full-bodied flavor.
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Steamed Mussels
หอยแมลงภู่อบ
Fresh mussels steamed in a clay pot with herbs. Fragrant with lemongrass and basil. Served with seafood dipping sauce.
0
Spicy Stir-fried Fish
เนื้อปลาผัดฉ่า
Thick fish pieces stir-fried with spicy herbs, fingerroot, and young peppercorns. Fiery flavor, fragrant with spices.
0
Holy Basil with Pork / Chicken
กระเพราหมู/ไก่
A classic dish that's always delicious. Stir-fried with holy basil, fragrant with basil leaves. Served with hot steamed rice.
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Snakehead Fish Stir-fried with Celery
ปลาช่อนผัดขึ้นฉ่าย
Fried snakehead fish pieces stir-fried with celery and fermented bean paste. Fragrant with celery, mellow flavor.
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Stir-fried Preserved Radish with Egg
ไชโป๊ผัดไข่
Chopped sweet preserved radish stir-fried with egg. Sweet and salty flavor, best enjoyed with congee.
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Braised Types
Braised Pork Intestines
ไส้หมูพะโล้
Pork intestines braised in a flavorful broth until tender. Not chewy, not gamey. Rich flavor infused into the meat.
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Braised Duck (Whole)
เป็ดพะโล้ (ทั้งตัว)
Tender braised duck, fragrant with spices. The braising liquid is mellow and served with a pickled chili dipping sauce.
0
Braised Pig's Blood
เลือดพะโล้
Duck or pork blood cubes, simmered in braising liquid until the flavor is absorbed. Tender and bouncy.
0
Fried Braised Pork Intestines
ไส้หมูพะโล้ทอด
Braised pork intestines, tender and then fried until crispy outside and soft inside. Enjoyable to eat and chew.
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Fried Types
Fried Dried Squid
ปลาหมึกแห้งทอด
Crispy fried dried squid. Chewy and satisfying, salty and savory. An excellent appetizer.
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Fried Pork Ribs
ซี่โครงหมูทอด
Pork ribs marinated with garlic and pepper, fried until golden brown and fragrant. Meat falls off the bone.
0
Fermented Pork Omelet
ไข่เจียวแหนม
Fluffy omelet with sourแหนม (fermented pork). A great combination, delicious with hot steamed rice.
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Fried Frog / Quail / Pork Intestine with Garlic
กบ/นก/ไส้ตันทอดกระเทียม
Choose frog, quail, or pork intestine, fried with garlic and pepper until crispy and fragrant. Salty and savory flavor.
฿80
≈ $2.00
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Pork Ribs with Fermented Pork (Naem)
แหนมซี่โครงหมู
Pork ribแหนม (fermented pork) with a sour taste, fried until golden brown. Served with pickled ginger and chili.
0
Fried Duck Lips
ปากเป็ดทอด
Crispy fried duck lips marinated with spices. Crunchy and chewy, a popular appetizer.
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Fried Pork Cracklings
หมูแผ่นทอด
Thin, crispy pork cracklings. Easy to eat, sweet and salty flavor. Children love it.
0
Sun-dried Pork
หมูแดดเดียว
Sun-dried marinated pork, fried until cooked. Fragrant with coriander seeds. Rich flavor, enjoyed with sticky rice or congee.
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Minced Pork Omelet
ไข่เจียวหมูสับ
Thick and fluffy omelet with minced pork. A basic dish that can be enjoyed every day. Delicious and satisfying for everyone.
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Fried Pork Roll (Moo Yor)
หมูยอทอด
Firm pork roll slices, fried. Served with chili sauce. Salty, savory, and peppery flavor.
0
Fried Cashew Nuts
เม็ดมะม่วงทอด
Salted fried cashews. Nutty, salty, and irresistible.
0
Fried Crispy Pork
หมูกรอบทอด
Thick-cut crispy pork belly, fried until the skin is puffed and crispy. Served with sweet soy sauce or jaew dipping sauce.
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Fried Gourami Fish
ปลาสลิดทอด
Dried Gourami fish from Bang Bua, fried until golden brown. The fish is salty and oily, a famous delicacy.
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Oyster Omelet
ไข่เจียวหอยนางรม
Fluffy omelet with fresh oysters. Enjoy the juicy oysters within the fluffy egg.
0
Fermented Chicken Tendon (Naem)
แหนมเอ็นไก่
Sour fermented chicken tendon, fried until crispy. Crunchy and chewy. Bold flavor.
0
Isaan Sausage
ไส้กรอกอีสาน
Pork sausage with glass noodles, grilled or fried. Mildly sour and balanced flavor. Served with pickled ginger and cabbage.
0
Single-Dish Meals
Fried Rice - Various Dishes Over Rice
ข้าวผัด - ข้าวราดต่างๆ
A quick and satisfying meal. Choose from fried rice with egg or various stir-fried dishes served over rice.
฿45
≈ $1.00
0
Congee with Chicken / Fish / Shrimp / Pork / Squid / Mixed
ข้าวต้มไก่/ปลา/กุ้ง/หมู/ปลาหมึก/รวมมิตร
Hot congee with ingredients. Sweet broth from boiled pork bones. Choose your preferred meat. Filling and comforting.
฿45
≈ $1.00
0
Sukiyaki Soup
สุกี้น้ำ
Spicy Sukiyaki soup with plenty of vegetables and soft glass noodles. Served with a rich fermented soybean paste dipping sauce.
฿45
≈ $1.00
0
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