Rabiya (Rabia) Station Phat 25

Crispy fried roti, crispy outside and soft inside, slightly salty and savory taste, for snacking or dipping in curry.

Fried chicken served in a crispy taro basket, tender seasoned chicken, crispy taro basket.

Crispy fried krupkib, thin slices, enjoyable to chew, perfect for snacking while waiting for food.

Crispy fried triangular pastry filled with seasoned vegetables or meat, fragrant and crispy delicious.

Assorted mushrooms, crispy fried, varied textures, crispy outside and soft inside, served with a delicious dipping sauce.

Crispy fried chicken balls, fragrant with pepper and cilantro roots, crispy tofu skin outside.

Crispy fried potato sticks, lightly salted, served with ketchup.

Spiced chicken wings, fried until crispy skin and juicy meat, fragrant and delicious.

Crispy battered fish served with french fries, fresh and tender fish, light and crispy batter.

Shrimp paste formed into a donut shape, coated with breadcrumbs and fried, bouncy and sweet meat, crispy outside and soft inside.

Clear soup with mellow taste, containing soft tofu and minced chicken balls, soothing to drink, suitable for adults and children.

Curry with coconut milk, sour, salty, and sweet taste, fragrant with galangal and herbs, mild and not too spicy.

Rich curry, fragrant with Indian spices, sweet, creamy, and slightly salty taste, with peanuts and potatoes.

Intense tom yum soup, sour, spicy, salty, fragrant with lemongrass, kaffir lime leaves, and fresh chili.

Rich Southern Thai curry with tender beef, fragrant with curry paste and coconut milk.

Southern Thai Yellow Curry, intensely sour and spicy, with sweet sea bass, matching the rich curry.

Spicy beef soup, seasoned with chili, lime, and roasted rice, fragrant with herbs, intensely sour and spicy.

Spicy clear tom yum soup with seafood, fragrant with basil, intense and refreshing taste.

Morning glory stir-fried with garlic and chili over high heat, seasoned with fermented soybean paste, salty and savory taste, fragrant wok aroma.

Crispy kale shoots stir-fried with oyster sauce, mellow salty and sweet taste.

Cabbage stir-fried with good quality fish sauce in a hot wok, fragrant fish sauce aroma, salty and sweet taste, crispy and delicious.

Four kinds of vegetables stir-fried in a mellow red sauce, fragrant with sesame oil and Chinese wine.

Assorted seasonal vegetables stir-fried together, seasoned with sauce, light taste, easy to eat, healthy.

Crispy fresh broccoli stir-fried with fresh shrimp, seasoned mellowly, rich in vitamins.

Popular dish: Stir-fried basil with meat, chili, and garlic, spicy and fragrant with basil.

Tender beef stir-fried with oyster sauce and various vegetables, mellow salty and sweet taste.

Meat stir-fried with red curry paste and long beans, spicy and fragrant with herbs and kaffir lime leaves.

Fresh seafood stir-fried with herbs, young peppercorns, and galangal, intensely spicy and flavorful, fragrant with herbs.

Chicken stir-fried with fresh chili and onions, moderately spicy, fragrant with chili.

Thick and rich curry with coconut milk, sweet, creamy, and salty taste, fragrant with curry paste and sliced kaffir lime leaves.

Chicken stir-fried with cashew nuts and dried chili, sweet, salty, and savory taste, crispy and delicious.

Fresh seafood stir-fried with curry powder, egg, and milk, fragrant, creamy, and mild taste, not too spicy.

Tender beef stir-fried with black pepper sauce and bell peppers, spicy and aromatic with spices.

Seafood stir-fried with chili paste, sweet, spicy, and mellow taste, fragrant with chili paste.

Dried marinated beef, fried, salty and savory taste, chewy texture, for snacking or with rice.

Crispy fried omelet with minced meat, served with chili sauce, simple and delicious.

Plain omelet, fried until golden and fluffy, soft texture.

Fried egg in hot oil, crispy white, runny or cooked yolk as preferred.

Crispy fried sea bass topped with three-flavor sauce, sour, sweet, salty, perfectly balanced.

Steamed sea bass with soy sauce, ginger, and spring onions, sweet and tender fish, fragrant with soy sauce and ginger.

Crispy fried sea bass with tamarind sauce, rich sweet and sour taste, topped with fried shallots.

Crispy fried sea bass topped with chili garlic sauce, intensely sweet and spicy.

Crispy fried sea bass topped with herbal spicy salad and vegetables, sour and spicy refreshing taste.

Wide rice noodles stir-fried with dark soy sauce, Chinese broccoli, and meat, sweet and salty taste, fragrant wok aroma.

Wide rice noodles stir-fried in a wok with egg and meat until dry and crispy, slightly burnt aroma, served with chili sauce.

Wide rice noodles topped with a thick sauce, mellow seasoning, with Chinese broccoli and meat.

Chanthaburi noodles stir-fried with tamarind sauce, fresh shrimp, tofu, and peanuts, a perfect balance of sour, sweet, savory, and salty.

Glass noodles boiled in broth with napa cabbage, morning glory, and meat, served with a delicious suki dipping sauce.

Spicy Thai-style stir-fried spaghetti with chili, galangal, and basil, intensely spicy and flavorful.

Creamy white sauce spaghetti with chicken ham and cheese, rich and smooth taste.