Raan Som Tum Khao Tha

Sweet and sour Som Tum, no fish sauce. With peanuts and dried shrimp. Crispy papaya strips.

Som Tum with salted crab. Salty, sour, and spicy flavor. Fragrant crab aroma.

Authentic Isaan Som Tum with cooked fermented fish sauce and salted crab. Intense and spicy flavor.

Som Tum with Khanom Jeen (rice noodles), mixed with spicy Som Tum dressing.

Som Tum with abundant ingredients, including bamboo shoots, clams, pickled vegetables, and various herbs. Intense flavor.

Som Tum with concentrated fermented fish sauce. Authentic Lao style. Rich and savory flavor.

Uses chopped cucumber instead of papaya strips. Som Tum seasoning. Crispy and refreshing.

Thai Som Tum with salted egg. Sweet, sour, creamy, and salty flavor. Well-balanced.

Som Tum with firm pork roll, adding texture to the dish.

Uses tender bamboo shoots instead of papaya strips. Sweet, creamy, and enjoyable to chew.

Som Tum with fresh shrimp, sweet and springy meat, mixed with spicy Som Tum dressing.

Som Tum with fresh horse crab, sweet meat, paired with spicy Som Tum dressing.

Uses boiled sweet corn instead of papaya strips. Sweet, sour, and spicy flavor.

Uses chopped unripe mango. Very sour flavor, seasoned in Som Tum style.

Som Tum with fragrant grilled pork neck. Soft meat with a little fat.

Young bamboo shoots mixed with fresh horse crab. The perfect combination of crispiness and sweet creaminess.

Seafood Som Tum with ingredients like shrimp and squid. Intense flavor.

Large platter Som Tum with various side dishes such as Khanom Jeen, boiled eggs, and pork cracklings.

Large platter of Seafood Som Tum with a full set of side dishes.

Boiled minced pork, seasoned with chili powder, roasted rice, lime, and fish sauce. Fragrant with herbs.

Minced beef seasoned as Isaan laab. Rich flavor.

Grilled pork neck, sliced and seasoned with laab. Rich flavor and grilled aroma.

Grilled beef, sliced and seasoned as laab-namtok. Rich and flavorful.

Perfectly boiled pork liver, seasoned as laab. Sweet, soft, not tough.

Fresh pork seasoned as laab with blood (raw dish).

Fresh beef seasoned as laab with blood. Slightly bitter from ox gall (raw dish).

Finely chopped grilled catfish, seasoned as laab. Fragrant with grilled fish aroma and spices.

Assorted boiled mushrooms, seasoned as laab. A spicy vegetarian dish.

Boiled minced chicken, seasoned as laab. Well-balanced flavor.

Boiled squid, seasoned as laab. Chewy texture.

Boiled shrimp, seasoned as laab. Fragrant with roasted rice.

Minced duck, stir-fried and seasoned as laab. Rich and creamy.

Shredded bamboo shoots, boiled and seasoned with betel nut leaves, roasted rice, chili powder, and herbs.

Marinated chicken, grilled until fragrant. Crispy skin, tender meat. Choice of leg or breast.

Marinated chicken wings, grilled until golden and fragrant.

Whole grilled catfish. Sweet meat with a smoky aroma. Served with Jaew dipping sauce.

Marinated pork neck, grilled. Soft meat with a little fat. Fragrant and delicious.

Grilled chicken innards on skewers, including liver, gizzard, and heart.

Dried marinated pork, fried. Soft and perfectly salty. Enjoy with hot sticky rice.

Dried marinated beef, fried. Fragrant with spices.

Crispy Fried Marinated Chicken Wings

Omelet with minced pork, fried golden and fluffy.

Omelet with Minced Shrimp

Steamed sticky rice served in a bamboo container.

Plain Khanom Jeen (rice noodles). To be eaten with Som Tum or curry sauce.

Crispy fried pork skin. Enjoyable to chew.

Spicy pork rib soup with chili and herbs. Sour, spicy, and hot.

Spicy beef soup. Fragrant with spices.

Free-range chicken soup. Tough and tender meat, with a rich broth.

Tom Yum with various meats, including pork, chicken, and seafood.

Tom Yum with chicken soft roe. Crispy and creamy.

Mixed Seafood Tom Yum. Choice of creamy or clear soup.

Spicy Tom Yum Goong (Fresh Shrimp)

Home-style chicken soup with dried chilies and roasted herbs. Smoky aroma.

Isaan style pork aom curry. Thick sauce, with dill and local vegetables.

Beef Aom Curry. Fragrant with herbs and fish sauce.

Chicken Aom Curry. Lots of vegetables, good for health.

Catfish Aom Curry. Savory flavor.

Fresh bamboo shoot curry with betel nut leaves and mushrooms. Naturally sweet from the vegetables.

Mildly flavored clear soup with minced pork, tofu, and seaweed. Refreshing.

Spicy salad with various ingredients, including minced pork, glass noodles, and seafood.

Fresh seafood salad (shrimp, squid). Sour and spicy flavor.

Fresh Horse Crab Salad. Sweet meat, tossed with spicy dressing.

Freshly boiled squid salad. Crispy and springy.

Fresh Shrimp Salad. Spicy flavor.

Fermented pork mixed with dressing, with ginger and peanuts.

Assorted mushroom salad. Spicy and low-calorie.

Firm Pork Roll Salad

Instant Noodle Salad with Seafood

Crispy fried sea bass with seasoned fish sauce. Sweet and salty, well-balanced. Served with mango salad.

Steamed sea bass in a spicy lime and chili broth. Zesty flavor.

Fresh shrimp marinated in fish sauce. Served with spicy seafood dipping sauce and bitter melon.

Grilled or fried Nile Tilapia. Served with fresh vegetable set, Khanom Jeen, and dipping sauce.

Steamed Tilapia with spicy dressing.

Rich and fragrant yellow curry stir-fry with spices. Choice of crab, shrimp, or squid.

Spicy stir-fry with herbs, galangal, and young peppercorns.

Spicy curry stir-fry, no coconut milk.

Premium Lager Beer

Premium Blended Spirits

Original Thai Beer

Scotch Whisky

Smooth and easy-drinking beer

Sparkling soda for mixing drinks

Rich Thai Beer

Ice Bucket

Clean bottled drinking water

Soft drinks, choice of orange or Pepsi.