Raan Som Tum Feuang Fah

Fresh Nile Tilapia coated with sea salt and grilled over charcoal until cooked and fragrant. The skin is slightly salty, but the flesh inside is sweet, juicy, and tender. Often eaten with Khanom Jeen noodles, fresh vegetables, and spicy seafood dipping sauce.

Large Ruby Fish coated with salt and grilled. The fish meat is finer and sweeter than Nile Tilapia. Grilled until the skin is dry but the flesh remains juicy. Served with fresh vegetables and a spicy dipping sauce.

Pork neck marinated with spices and grilled over charcoal. The meat is tender and juicy with streaks of fat, with a gentle smoky aroma. Served with a sour and spicy Jaew dipping sauce.

Beef marinated with seasonings and grilled to perfection. The meat is chewy and satisfying, with a rich flavor from the marinade. Best enjoyed with hot sticky rice and Jaew dipping sauce.

Minced pork seasoned as Larb, formed into balls, and fried until crispy outside and tender inside. Sour, spicy, and herbally fragrant flavor in every bite.

Salt-marinated chicken, fried until golden yellow. Crispy skin, tender meat. Perfectly salty. Good for snacking or eating with sticky rice.

Catfish pieces fried until crispy, or fried whole. The fish is fluffy and oily, crispy and delicious, edible almost entirely.

Eggs beaten and fried in hot oil until fluffy, golden, and crispy. Mildly seasoned. A simple dish that pairs well with spicy food.

Homemade ice cream made from fresh coconut milk. Sweet, creamy, and fragrant with real coconut milk flavor. Smooth texture, refreshing. Perfect for cleansing the palate after spicy food.

Sweet and sour papaya salad, no fermented fish sauce. With roasted peanuts and dried shrimp. Crisp and refreshing shredded papaya. A popular choice for those who don't eat fermented fish sauce.

Papaya salad with a predominantly salty flavor, using pickled salted crab for added taste and unique aroma. Intense flavor, the shredded papaya absorbs the crab's taste.

Authentic Isaan-style spicy papaya salad, with both salted crab and cooked fermented fish sauce. Fragrant with fermented fish sauce, salty, spicy, and savory.

Thai papaya salad with added creaminess and saltiness from salted egg. The sweet and sour taste perfectly balances the salty and creamy salted egg yolk.

Kalasin-style special papaya salad. Rich and savory flavor with special fermented fish sauce, fragrant with dried chili and herbal ingredients.

Chopped cucumber is used instead of shredded papaya. The cucumber is crisp and juicy, pairing well with the spicy dressing. Refreshing to eat.

Papaya salad with crab and fermented fish sauce, served with Khanom Jeen noodles. The soft texture of the noodles absorbs the spicy salad dressing. Filling and satisfying.

Papaya salad using various seasonal fresh fruits instead of papaya, such as apples, guavas, and grapes. Sweet and sour taste from the fruits mixed with Thai dressing.

Papaya salad with pickled mussels. Sour, salty, sweet, and spicy taste. The pickled mussels have a unique flavor that adds depth to the papaya salad.

Spicy papaya salad with bouncy pork roll. Adds chewiness and peppery aroma from the pork roll.

Thai or Crab and Fermented Fish Sauce Papaya Salad topped with sliced grilled pork neck. The richness and smoky aroma of the pork neck complement the spicy and sour taste of the papaya salad.

Boiled sweet corn kernels are used instead of papaya, pounded with salted egg. The sweet crunchiness of the corn is mixed with the creamy saltiness of the egg and the sweet and sour dressing.

Sweet corn salad with fresh, bouncy shrimp. The natural sweetness of the corn and shrimp pairs well with the spicy dressing.

Spicy papaya salad with raw fresh shrimp. The sweet, crisp shrimp absorbs the fermented fish sauce and seasonings. Intensely flavorful.

Spicy salad with three types of blanched mushrooms. The crunchy and chewy texture of the mushrooms combined with the sour and spicy dressing. A healthy dish.

Roasted eggplant, peeled. Tender and sweet flesh, topped with spicy dressing, minced pork, and boiled egg or dried shrimp. Mellow flavor.

Glass Noodle Salad with various ingredients including minced pork, sausage, pork roll, and vegetables. Full-flavored, sour, spicy, salty, and sweet.

Grilled pork neck mixed with spicy dressing, red onion, tomato, and celery. More intense flavor than regular grilled pork neck.

Mixed Seafood Salad with fresh shrimp and squid, blanched briefly, mixed with spicy dressing. Fragrant with lime and fresh chili.

Khanom Jeen noodles mixed with dressing and mackerel or pork roll. Savory with cooked fermented fish sauce. A spicy noodle dish.

Blanched pork roll, cut into bite-sized pieces, mixed with spicy dressing and herbal ingredients. Perfectly sour and spicy. The pork roll is springy and chewy.

Blanched instant noodles mixed with dressing and seasoning powder. Rich flavor, chewy noodles. A favorite among teenagers.

Blanched, chewy glass noodles mixed with minced pork, dried shrimp, and spicy dressing. A classic and delicious salad dish.

Blanched bouncy pork, tender and springy. Seasoned with spicy dressing. Offers a different texture compared to minced pork.

Chicken feet, stewed until tender and deboned, or chewy. Mixed with spicy dressing. Fun to suck on, rich flavor.

Mussels seasoned with herbal dressing, ginger, and lemongrass to remove fishiness and add aroma. Primarily sour and salty.

Spicy and sour Tom Yum soup with fresh shrimp, mushrooms, and herbal ingredients like galangal, lemongrass, and kaffir lime leaves. A world-famous Thai dish.

Chicken soup boiled with turmeric. Golden yellow soup with the aroma of herbs. Mildly sour and salty taste, soothing to drink.

Isaan traditional curry. Thick soup with the aroma of dill and herbs, lots of vegetables and your choice of meat. Mildly seasoned, not too spicy.

Pork spare rib soup boiled until tender, seasoned with roasted chili and herbs. Sour, spicy, and zesty taste with the aroma of roasted rice.

Clear Tom Yum Soup with fresh mackerel, seasoned with lime, bird's eye chili, and basil leaves. Intense flavor, fragrant with spices, effectively removes fishiness.

Spicy soup with grilled or fried catfish. Fragrant with grilled fish and roasted herbs. Intense sour, salty, and spicy flavor.

Clear or creamy Tom Yum soup with fresh Nile Tilapia. Sour and spicy taste, fragrant with Tom Yum herbs. The fish is sweet and tender.

Hot steamed sticky rice, soft grains, fragrant. Suitable for eating with papaya salad, Larb, and grilled chicken.

Steamed black sticky rice. Deep purple color, slightly chewier texture than white sticky rice, nutritious, and has a unique aroma.

Soft and smooth rice flour noodles, eaten with papaya salad or various curries.

Grilled pork slices seasoned as Larb, with roasted rice powder, chili powder, and lime. Intense flavor, fragrant with grilling and roasted rice.

Cooked minced pork, seasoned with fish sauce, lime, chili powder, and roasted rice powder. With red onion and mint. Sour, salty, spicy taste, fragrant with herbs.

Blanched pork liver, tender and sweet, not tough. Seasoned as Larb. Rich flavor that penetrates the liver.

Grilled catfish, finely chopped and stir-fried until dry, seasoned as Larb. Fragrant with fish and young galangal. Mellow flavor, easy to eat.

Glass noodles mixed with grilled pork neck, seasoned as Larb. Enjoy the softness of the glass noodles and the richness of the grilled pork neck in one dish.

Cooked minced chicken, seasoned as Larb. Spicy and sour taste, fragrant with mint and roasted rice.

Various types of blanched mushrooms are used instead of meat, seasoned as Larb. Spicy flavor, not inferior to meat Larb. Suitable for health-conscious individuals.

Blanched glass noodles mixed with Larb seasoning, with a small amount of minced pork added for flavor. Chewy noodles that absorb the Larb sauce well.

Fresh or minced shrimp, seasoned as Larb. The sweetness of the shrimp pairs well with the spicy seasoning.

Shredded bamboo shoots boiled with Yanang leaves, seasoned with chili powder, roasted rice powder, white sesame seeds, and fermented fish sauce. Authentic Isaan savory and mellow flavor.