Raan Pen Tah Hak E-Saan Bistro

Thick, high-quality wonton wrappers filled with savory ham and cheese, fried until golden brown. Gooey, stretchy cheese inside.

Thick wonton wrappers filled with the restaurant's special marinated pork, fried until golden brown in fresh oil. Served with a delicious dipping sauce.

Chicken wings marinated in a delicious sauce, salty and well-balanced. Fried until golden brown, sprinkled with crispy kaffir lime leaves and crispy fried chilies. Very delicious together.

Tender pork ribs marinated with seasonings at the right time and temperature, creating delicious mild sour pork ribs. Served with fresh vegetables.

Isaan-style pork sausage, crispy skin, perfectly sour and salty. Served with fresh vegetables such as shallots, cilantro, and chilies.

Pure beef meatballs, bite-sized. Grilled over a hot charcoal stove until fragrant. Enjoy hot with Baan Ta Hug's special dipping sauce and fresh vegetables.

Ubon Pork Sausage, champion recipe, fried crispy outside, soft inside, sprinkled with freshly fried fragrant garlic.

Medium-cooked liver, still tender, tossed with larb ingredients until fragrant.

Hand-chopped chicken and pork, not too finely minced, mixed with spicy larb ingredients.

Another signature dish from Baan Ta Hug, featuring authentic Mae Klong fried mackerel, champion Ubon pork sausage, and blanched fresh shrimp. Mixed with a special vermicelli salad dressing, fragrant with fermented fish sauce for miles.

A fantastic dish featuring fragrant charcoal-grilled pork neck mixed with the restaurant's special spicy salad dressing, Baan Ta Hug style.

Baan Ta Hug's incredibly delicious roasted chicken, enhanced by tossing it with spicy salad dressing, making it another exciting dish.

Tharnanee Nee Nee Kra Krong: Tender pork neck, grilled with a charcoal aroma, mixed with the restaurant's special spicy salad dressing, Baan Ta Hug style.

Spicy, sweet, and sour salad dressing with fragrant fermented fish sauce, mixed with fragrant charcoal-grilled pork. Extremely delicious.

A combination of over 12 ingredients, packed with flavor. For lovers of creamy salads with fragrant fresh coconut milk and chili paste. This dish is truly impressive.

Spicy salad dressing with fragrant fermented fish sauce. The rich flavor of steamed blue crab roe is balanced by the 3-flavor mango and shallots.

Level 10 difficulty for 120% deliciousness, with a full set of ingredients. Customers will not be disappointed.

Charcoal-grilled smoked pork, tossed with a rich papaya salad dressing, mixed with the aroma of roasted peanuts. Served with crispy fried shrimp for a perfect contrast.

For those who love fermented fish sauce! Fragrant and rich fermented fish sauce, not fishy. Mixed with pomelo, with a salty primary flavor and sweet pomelo finish.

Thai-style salad is here! Indescribably delicious, sweet and sour. Creamy salted egg pairs perfectly with freshly boiled sweet corn. Add large slices of pork sausage for extra delight.

Another signature dish from the restaurant, this includes salted egg yolk, salted egg, and topped with steamed blue crab roe. Mixed with papaya salad ingredients, with mango to balance the richness. Spicy and delicious!

Field crab eggs pickled in fish sauce until wonderfully fragrant, mixed with the restaurant's rich fermented fish sauce. A dish with a primary salty flavor, followed by spicy, sour, and sweet notes.

Crispy tripe salad, tossed with fermented fish sauce and papaya salad ingredients for a perfect aroma and flavor. Topped with real gold leaf.

Chewy and tender small noodles, blanched and mixed with papaya salad ingredients fragrant with refined fermented fish sauce. Topped with crispy fried pork pops, freshly fried and fragrant. Served with cha-om leaves. Deliciously surprising.

A non-fermented fish sauce dish. Primarily sour with a hint of sweetness. The creamy salted egg pairs well with freshly boiled sweet corn daily. Topped with roasted peanuts.

A perfect combination of Huai Muen pineapple, a famous fruit from Uttaradit province, and the chewy 'Dong Daeng' noodles, a specialty of Loei.

Pork sausage with crispy skin, champion recipe. Mixed with fermented vermicelli noodles, smooth small noodles that go down easily. Blanched fresh shrimp cooked to perfection. Served with crispy fried dried shrimp for a delightful crunch.

Chala-wan pomelo, plump seeds, sweet and tart. Mixed with the aroma of Southern-style shrimp paste. So delicious it's out of this world.

Large cockles, boiled to medium doneness. Tossed with fermented fish sauce and balanced with sweet, juicy pineapple. A perfect contrast.

The most refreshing dish! Coarsely chopped crispy cucumber tossed with large, fresh salted field crab eggs. Spicy, sour, and sweet, perfectly balanced.

Field crab eggs pickled in fish sauce, large with full roe. Mixed with fermented fish sauce and spicy papaya salad ingredients. Fresh, clean, fragrant with pickled fish sauce.

Nothing can beat this dish! Chewy and tender small noodles that slide down easily. Mixed with fragrant, large, chewy pieces of pork sausage.

Still featuring the restaurant's signature chewy and smooth small noodles, Baan Ta Hug style, that slide down easily. Served with bouncy blanched shrimp and crispy fried dried shrimp for a delightful crunch.

Authentic grilled pork neck, marinated with Baan Ta Hug's special recipe. Deliciously juicy and full of flavor. Served with a delicious jaew dipping sauce.

Charcoal-grilled pork neck, then tossed with roasted rice powder and chili powder. Enhances the flavor and Isaan essence.

Grilled pork neck, grilled over charcoal, then tossed with roasted rice powder and chili powder. Enjoy the aroma of roasted rice and the spicy kick of chili powder, enhancing the flavor and Isaan essence.

Tender young chicken, perfectly sized. Marinated with ingredients for over 24 hours until infused, then baked in a charcoal oven. Bold, tender, and juicy flavor.

Large chicken drumstick and thigh, marinated with spices for over 24 hours until infused, then baked in a charcoal oven. Bold, tender, and juicy flavor.

Every bite delivers the true taste of beef. The restaurant marinates it with excellent ingredients that don't compromise the beef's flavor. Served with jaew dipping sauce and fresh vegetables. Perfectly balanced.

The most delicious fried sour fish in the universe. Perfectly sour and salty, well-balanced. Fried crispy outside, tender inside, with abundant crispy toppings.

(Fresh Beef, Stewed Beef, Meatballs, Tendon, Tripe)

(Fresh Beef, Stewed Beef, Meatballs, Tendon, Tripe)

(Wagyu Beef, Meatballs, Choose Noodles)

(Wagyu Beef, Meatballs, Choose Noodles)

Contains zucchini, pumpkin, mixed mushrooms, baby corn, fresh shrimp, dried shrimp, and sweet basil leaves. One pot serves 2-3 people.

Contains crispy fish, king oyster mushrooms, tomatoes, tom klung ingredients, dried chilies, chili powder, and sawtooth coriander. One pot serves 2-3 people.

Contains yaneang leaf juice, mixed mushrooms, curry paste, and fermented fish sauce. Yaneang leaves are known to prevent cancer, heart disease, and lower blood sugar. One pot serves 2-3 people.

Tender beef tendon, boiled until soft, seasoned with bold flavors, including straw mushrooms and various herbs.

Tender pork spare ribs, boiled until soft, seasoned boldly in pork bone broth. Contains straw mushrooms and herbs. Primarily sour with a hint of sweetness.

Instant noodles stir-fried with egg and fish sauce until fragrant, with grilled pork and crispy fried pork cracklings. One plate serves 2-3 people.

This dish includes fried rice with red sauce, grilled drumstick and thigh, Ubon pork sausage, Chinese sausage, grilled pork neck, and a fried egg (customer can choose the cooking level). One plate serves 2-3 people.

Hot steamed jasmine rice stir-fried with fried mackerel, enriched with egg and cha-om leaves. Cut the richness with sliced chili. One plate serves 2-3 people.

Hot steamed jasmine rice stir-fried with fried garlic in pork lard, seasoned to perfection, topped with crispy fried pork cracklings. Served with fragrant chili and fish sauce. One plate serves 2-3 people.

A classic dish with complete nutritional value, consisting of kale, tomatoes, onions, egg, and grilled pork. One plate serves 2-3 people.

No Sugar