Raan Pee Yong Naem Nueng

Seasoned minced pork skewered and grilled until fragrant. Served with Vietnamese rice paper, assorted fresh vegetables, unripe banana, cucumber, and a delicious dipping sauce. To eat, wrap the ingredients with the rice paper and drizzle with sauce. This is a signature dish of Vietnamese cuisine.

Nham Neung set for takeaway or as a gift, beautifully packaged. Includes grilled pork, rice paper, and a full set of side dishes.

Soft crepes similar to Vietnamese steamed rice rolls, filled with stir-fried seasoned minced pork, topped with fried shallots. Served with a sweet and sour dipping sauce. The crepes are soft and smooth.

Crispy crepes filled with seasoned stir-fried bamboo shoots and shiitake mushrooms, with a crunchy texture from the rice crackers, complementing the mellow filling.

A combination of soft rice crackers filled with minced pork and crispy rice crackers filled with bamboo shoots. For those who want to try both types in one dish.

Fresh green salad served with shrimp and boiled egg, topped with a Vietnamese-style dressing made with egg yolk. Mellow, sweet, creamy, and slightly sour.

Minced shrimp seasoned and wrapped around sugarcane sticks, then grilled until cooked and fragrant. The shrimp has a chewy texture and the sweetness from the sugarcane. Served with vermicelli noodles and dipping sauce.

Seasoned fried pork served with boiled vermicelli noodles and fresh vegetables. Easy to eat, with a perfectly savory and slightly salty taste. Suitable as a one-dish meal.

Pork marinated with spices, fried until golden brown, crispy outside and tender inside. Fragrant with garlic and pepper. Delicious as a snack or with rice.

Crispy fried chicken served with fried sticky rice balls. Crispy outside, tender inside. A filling snack.

Chicken fried with spices until the skin is crispy and the meat is tender. Mellow flavor.

Seasoned minced pork wrapped in betel leaves and grilled, imparting a unique aroma from the betel leaves. Salty, savory, and fragrant with spices.

Mixed green salad with a spicy Thai dressing, combining the fresh crispness of vegetables with a perfectly balanced sour and spicy flavor.

Or Vietnamese crepes. Thin, crispy yellow crepes filled with shrimp, minced pork, bean sprouts, and tofu. Served with a sweet and sour cucumber relish.

Soft, cup-shaped cakes topped with savory ingredients like pork floss or pork cracklings and fried shallots, drizzled with a mellow dipping sauce. Easy to eat, bite-sized.

Nong Khai style stir-fried noodles. Chewy noodles stir-fried with seasoning sauce, with pork and vegetables. Rich and mellow flavor.

Papaya salad with firm pork sausage from Nong Khai. Spicy, sour, sweet, and salty - a full range of flavors.

Spicy green mango salad with salted crab. A tangy taste from the unripe mango, mixed with the salty aroma of the crab.

Papaya salad mixed with Khanom Jeen noodles, packed with ingredients like pork sausage, dried shrimp, and peanuts. Seasoned to a spicy and savory perfection.

Sweet and sour Thai papaya salad with salted egg added for richness and saltiness. Pairs well with crispy green papaya strands.

Papaya salad using cucumber instead of papaya, offering a juicy, crisp, and refreshing texture with a spicy flavor.

Papaya salad made with shredded unripe mango, with a sour taste. Seasoned with chili, fish sauce, and palm sugar. Deliciously spicy.