Raan Niyom Khom

Papaya salad with cooked fermented fish sauce and salted crab. Spicy, salty, and rich flavor. Crispy papaya salad. A popular Isaan dish.

Papaya salad with fermented fish sauce and rice noodles mixed in. Rich, spicy, and salty flavor, filling and delicious.

Sweet and sour papaya salad, no fermented fish sauce. With peanuts and dried shrimp. Suitable for those who don't eat fermented fish sauce.

Thai papaya salad with salted egg, adding richness and a mellow salty taste. The sweet and sour flavor contrasts with the saltiness of the egg.

Papaya salad using fresh long beans instead of papaya. The crispy, sweet taste of the beans complements the spicy dressing.

Papaya salad using chopped cucumber instead of papaya. Refreshing, crisp, and juicy taste, complements the fermented fish sauce.

Papaya salad with various herbs such as Gnetum gnemon seeds, bamboo shoots, pickled vegetables, and snails. Spicy and herbal flavor.

Papaya salad with cooked freshwater crabs. Salty and rich flavor from crab roe, mixed with crispy papaya salad.

Papaya salad with firm pork sausage, adding a chewy texture. Harmonious and rich flavor.

Papaya salad with pickled mussels. The unique sour and salty taste of pickled mussels contrasts with the spiciness of the papaya salad.

Som Tum-style salad using soft, chewy thin noodles mixed with seasoned fermented fish sauce. Rich flavor that seeps into the noodles.

Papaya salad using sweet corn kernels instead of papaya. The sweet and crispy corn contrasts with the spicy dressing.

Shredded bamboo shoots, cooked and seasoned with fermented fish sauce, roasted rice powder, and chili flakes. Fragrant with Tiliacora triandra leaves and fermented fish sauce.

Raw beef and fresh offal, cut into bite-sized pieces. Served with a bitter Jaew dipping sauce. The natural sweetness of the raw beef complements the slightly bitter sauce.

Stir-fried minced pork mixed with Laab spices, roasted rice powder, and herbs. Sour, salty, spicy flavor, fragrant with roasted rice.

Minced beef seasoned like Isaan Laab, with offal and herbs. Spicy flavor, fragrant with roasted rice and chili flakes.

Sliced grilled pork neck, seasoned like Laab. Rich flavor, fragrant with grilling and roasted rice. Tender and juicy texture.

Sliced grilled beef seasoned like Laab Nam Tok. Spicy flavor, fragrant with grilled beef and Thai herbs.

Pork liver, perfectly blanched, seasoned like Laab. Tender and bouncy liver, not tough. Spicy flavor.

Coarsely chopped raw beef salad, Isaan style. With blood and Laab spices. Choose between bitter (with cow bile) or sour (with lime).

Coriander beef "Koi" (Laab), stir-fried until cooked. Suitable for those who don't eat raw beef. Rich and flavorful. Choose between bitter or sour.

Grilled catfish meat, deboned, minced, and seasoned like Laab. Fragrant with grilled fish, delicious flavor.

Stir-fried minced duck, seasoned like Laab, topped with crispy fried duck skin for added crunch and richness.

Korean-style raw beef salad mixed with Isaan flavors. Served with a raw egg yolk. Smooth and tender texture.

Beef "Om" curry, mellow bitter taste, with offal and cow bile. Hot and smooth to drink, fragrant with herbs.

Spicy and sour beef soup with offal and herbs. Helps to cut through richness.

Traditional Isaan curry with pork and various vegetables, such as dill and eggplant. Fragrant with fermented fish sauce and dill.

Rich "Om" curry with beef, fragrant with beef and herbal vegetables. Thick gravy, served with sticky rice.

Spicy and sour pork rib soup. Spicy, sour, intensely hot. Chewy and crunchy ribs.

Free-range chicken Tom Yum, mellow sourness from young tamarind leaves. Clear broth, refreshing and smooth to drink.

Isaan mixed mushroom curry with Tiliacora triandra juice and fermented fish sauce. Sweetness from mushrooms and fragrant with herbs.

Fresh bamboo shoot soup with dark green Tiliacora triandra leaves. Mellow flavor, fragrant with fermented fish sauce and Acacia pennata.

Shredded bamboo shoots mixed with curry paste and pork belly, wrapped in banana leaves and steamed. Rich flavor that penetrates the ingredients, fragrant with banana leaves.

Pork ribs marinated in fish sauce, fried until golden and crispy. Salty and savory, crispy skin and tender meat.

Pork belly marinated in fish sauce, fried until crispy outside and tender inside. Salty and savory taste, served with sticky rice or as an appetizer.

Fried pork intestine, sprinkled with crispy fried garlic. Chewy and enjoyable, not tough.

Pork ribs marinated with spices, fried until fragrant. Meat falls off the bone, easy to eat.

Isaan-style sour pork sausage, fried until the skin is crispy. Mellow sour taste, served with pickled ginger and fresh chili.

Dried marinated beef, fried. Chewy texture, pleasantly salty and sweet.

Dried marinated pork strips, fried until fragrant. Tender, not tough, mellow flavor.

Crispy fried duck mouths. A popular appetizer. Crispy outside, chewy inside, fun to eat.

Pork neck, marinated and grilled over charcoal until fragrant. Tender meat with streaks of fat. Served with a delicious Jaew dipping sauce.

Grilled beef with fat, cooked to perfection. Fragrant with smoke, tender and juicy meat.

Grilled beef brisket with fat. Medium rare, with a crispy texture from the fat and connective tissue. Sweet and savory flavor.

Pork intestine, gently grilled until charred and fragrant. No gamey smell, soft and chewy texture.

Whole grilled catfish, cooked over charcoal. Sweet and fragrant fish, perfectly dry. Served with Jaew dipping sauce.

Pork ribs marinated with spices, grilled until the skin is beautifully colored. Tender and juicy meat, fragrant with marinade.

Grilled beef tongue. Springy and chewy texture, grilled until fragrant. An excellent appetizer.

Grilled beef fat (similar to grilled milk). Savory and nutty flavor, fragrant with grilling. Chewy and enjoyable texture.

Fried insects with herbs. Large crickets fried until crispy, seasoned with sauce and pepper. Savory and salty taste.

Crispy fried white crickets (Sading). Smaller than regular crickets, nutty and crispy, easy to eat.

Fried silk cocoon pupae with herbs. Crispy outside, soft and nutty inside. Naturally sweet and savory.

Good quality imitation crab sticks, served cold with wasabi and soy sauce. A snack to enjoy.

Crispy fried chicken tendons. Chewy and crunchy, enjoyable with chili sauce.

Crispy fried potato sticks. A popular snack.

Sour porkแหนม (fermented pork), served with accompaniments: ginger, chili, peanuts. Can be eaten raw or fried.

Boiled Japanese edamame with a pinch of salt. Fun to shell and eat.

Crispy fried pork skin, oil-free. Puffy and crispy, served with papaya salad or noodles.

Japanese-style jellyfish salad, seasoned with sesame oil and chili. Crispy texture, fragrant with sesame oil.

Thai Pale Ale craft beer, served by the glass. Smooth, easy-drinking taste with a unique aroma.

Passion fruit Witbier, served by the glass. Refreshing taste, sweet and sour, fragrant with fruit.

Canned Pale Lager. Emphasizes hop aroma. Clear taste, refreshing to drink.

Canned IPA (India Pale Ale). Rich flavor, bitter upfront with a clear hop aroma.

Canned passion fruit Witbier. Mellow aroma, predominantly sour, not too sweet. Refreshing to drink.

Thai craft beer 'Chao Sang Thong', unique flavor.