Raan Mai Eiam

Seabass fillet and belly fried until golden and crispy. Drizzled with a mellow sweet and savory soy sauce, fragrant with sesame oil and mild ginger. Best served with hot jasmine rice.

Clear soup with a unique sour and salty taste from pickled plums. Contains soft meatballs made from minced pork. Hot and refreshing to drink.

Fluffy, golden-fried omelet with finely chopped sweet preserved radish, adding a crispy texture and a perfect sweet and savory balance.

Fresh, bouncy shrimp stir-fried with bird's eye chilies and minced garlic. Spicy and intensely flavorful, with a fragrant wok-charred aroma.

Golden fried tofu stir-fried with minced pork. Seasoned with a mellow sweet and savory sauce. A mild and easy-to-eat dish.

Crisp Chinese broccoli stir-fried quickly over high heat. Seasoned with fermented soybean paste, chili, and garlic. Salty, spicy, with a fragrant wok aroma.

Pork belly fried until the skin is puffy and crispy, with tender and juicy meat. Lightly seasoned with salt to enhance the natural sweetness of the pork.

Fresh squid rings stir-fried and coated with a rich salted egg sauce. Savory, salty, and sweet flavor, with the aroma of salted egg coating the squid thoroughly.

Tender water mimosa shoots stir-fried with chili and garlic over high heat. The vegetables remain crisp with the unique fragrant aroma of water mimosa.

Fresh cowslip creeper stir-fried with eggs and glass noodles. Mildly seasoned. The cowslip creeper provides a crisp texture and natural sweetness, complementing the soft eggs.

Large sun-dried Gourami fish fried until golden and crispy all over. The fish has a perfectly salty and savory taste. Delicious with hot jasmine rice or sour soup.

Eggplant pieces stir-fried until soft with minced pork. Seasoned with fermented soybean paste and flavored with basil. Mellow sweet and savory taste.

Fresh seabass fillet fried until crispy outside and tender inside. Tossed with fragrant fried garlic and pepper. Salty and savory taste.

Light clear soup with crunchy wood ear mushrooms and minced pork balls. Perfect for a soothing broth to cut through richness.

Fresh squid stir-fried with good quality shrimp paste, adding bird's eye chilies for spiciness. Salty flavor with a fragrant aroma of shrimp paste and herbs.

Thinly sliced bitter melon stir-fried with eggs. The slight bitterness of the melon is balanced by the richness of the egg and the sweet and savory seasoning. A healthy dish.

Crispy fried egg topped with minced pork stir-fried in a sweet and sour sauce. Includes colorful vegetables. Rich and full-bodied flavor.

Crisp, large stink beans stir-fried with shrimp paste and fresh shrimp. Intensely flavorful, salty and spicy, with the unique aroma of stink beans.

Fresh seabass steamed until tender. Drizzled with a mellow soy sauce dressing, garnished with shredded ginger and spring onions to enhance flavor and aroma.

Thick-cut Mackerel slices fried until fragrant. Drizzled with a sweet and savory soy sauce. The firm, fatty fish meat pairs deliciously with the sauce.

Crisp, fresh Chinese broccoli stir-fried quickly over high heat with chili and garlic. Spicy, savory, and rich flavor. The vegetables remain fresh and crisp.

Red curry paste stir-fried until fragrant with long beans and crispy pork belly. Intensely flavorful with curry paste. Crispy pork belly adds texture.

Chicken stir-fried with shredded ginger and wood ear mushrooms. Seasoned and enhanced with Chinese cooking wine for aroma. Slightly spicy to stimulate the appetite.

Fried Chinese sausage slices tossed with shallots, cucumber, and celery. The spicy, sweet, and sour dressing complements the sweetness of the Chinese sausage well.