Raan Lek Tom Yum

Steamed wontons with thin, translucent wrappers, revealing the light pink shrimp filling inside. Soft and springy texture, mellow flavor. Best enjoyed hot with Chinkiang vinegar.

Wontons filled with seasoned minced shrimp and spices. Soft yellow wonton wrappers with a generous filling of springy, crispy shrimp. Well-seasoned, savory, and slightly sweet.

Dim sum topped with imitation crab, placed on a base of seasoned minced pork or shrimp. Steamed to perfection, with a slight sweetness from the imitation crab mixed with the savory filling.

Minced pork mixed with shrimp, wrapped in seaweed pieces and steamed until fragrant. The seaweed aroma adds a unique texture, easy to eat.

Pork siu mai with thin wrappers. Tender and juicy minced pork, fragrant with fried garlic and sesame oil.

Siu Mai enhanced with crab meat on top or mixed into the filling, offering a seafood aroma and sweet crab flavor.

Minced pork topped with whole shiitake mushrooms, steamed until the mushroom broth seeps into the pork, providing a crunchy texture and mushroom aroma.

A combination of pork and shrimp, where minced pork is wrapped or formed with shrimp, offering a texture that is both tender from the pork and springy from the shrimp in one bite.

Dim sum decorated with three-colored vegetables (e.g., corn, carrots, peas) on top of seasoned minced pork and shrimp. Visually appealing with a mellow flavor.

Minced pork topped with a bright orange salted egg yolk. The salty richness of the egg yolk perfectly complements the sweet and savory minced pork.

Bite-sized pork ribs, marinated and steamed with fermented black bean sauce. Rich flavor, fragrant with spices, and the meat is tender and falls off the bone.

Boiled cabbage leaves wrapped around minced shrimp or pork filling, steamed until the vegetables are tender and sweet. The vegetable juices add a mellow flavor to the filling.

Chicken feet stewed with Chinese herbs and fermented black beans until tender and flavorful, with a rich, deep taste. The chicken skin is soft and melts in your mouth. A popular dim sum dish.

Soft, fluffy white steamed bun filled with seasoned minced pork stir-fried with spices. A mellow sweet and savory flavor, suitable as a snack or a main meal.

Diced red pork stir-fried with a rich, red sweet and savory sauce, with a unique aroma of red pork spices.

Sweet bun filled with a smooth, creamy custard made from eggs and milk. Sweet, rich, and fragrant with vanilla and milk.

Small rice noodles in a spicy Tom Yum soup, seasoned with chili, lime, fish sauce, and roasted peanuts. Served with minced pork, sliced pork, and meatballs.

Large noodles in a pink soup base made from fermented bean curd sauce (Yen Ta Fo), with a mellow sweet and sour taste. Served with fish balls, pork blood, and crispy wontons.

Thin-skinned pork wontons, boiled and served in a spicy Tom Yum soup that is sour and spicy with full flavor, without the need for noodles.

Chewy egg noodles served dry with pork wontons, tossed with fried garlic. Seasoned to taste, served with red pork and Chinese broccoli.

Appetizer or side dish, consisting of fish balls, fish dumplings, and boiled fish cakes, served with a spicy seafood dipping sauce.

Small rice noodles served dry, tossed with Tom Yum seasonings (chili powder, peanuts, lime) for an intense flavor without soup.

Hot steamed rice topped with crispy pork with puffy skin and tender meat, drizzled with a mellow sweet and savory sauce, served with a hard-boiled egg and cucumber.

Crispy fried fish skin tossed with a spicy dressing, including chili, lime, shallots, and celery. A delightful appetizer that's fun to chew.

Tender red pork over rice, with a charcoal-grilled aroma, topped with a special sweet and savory red sauce. Often served with Chinese sausage and a hard-boiled egg.

Clean bottled drinking water.

Fresh coconut water, naturally sweet and fragrant, refreshingly cool.

Deep red herbal drink made from boiled roselle flowers. Tart and sweet, it's refreshing and quenches thirst.

Fresh guava juice, light green in color, with a sweet and fragrant taste, high in Vitamin C.

Golden herbal drink made from boiled chrysanthemum flowers. Sweet, fragrant, and refreshingly cool with a delicate floral aroma.

Freshly squeezed sugarcane juice, naturally sweet with a unique aroma of sugarcane.