Raan Laab Y. Lek Charoen Nakhon 57

Grilled meat seasoned as larb nam tok. Sour, salty, spicy flavors, aromatic toasted rice and herbs. Served with hot sticky rice.

Tender, fatty grilled pork neck, seasoned as larb nam tok. Intensely flavorful, aromatic toasted rice and chili powder.

Finely minced meat seasoned with fish sauce, lime, chili powder, and toasted rice. With spring onions and cilantro. Authentic Esan flavor.

Minced duck seasoned with larb spices, including offal and duck skin for added texture. Aromatic galangal and herbs to eliminate gaminess. Rich flavor.

Boiled tripe (beef stomach lining) seasoned with intense larb spices. Crispy and fun to chew.

Boiled fresh squid seasoned with complete larb ingredients. Perfectly sour and spicy.

Grilled catfish meat, deboned, minced, and stir-fried until dry and fragrant. Seasoned with larb spices. Aromatic and fatty.

Soft boiled glass noodles mixed with minced pork and larb spices. Intense flavor, chewy noodles that absorb flavors well.

Boiled mixed mushrooms seasoned with Esan-style larb. A healthy and spicy menu, no meat.

Mixed mushrooms and minced pork seasoned as larb. Mild flavor from the sweetness of mushrooms and pork.

Boiled pork liver, cooked to perfection. Tender, sweet, and juicy. Seasoned with a moist larb dressing. Rich flavor.

Shredded bamboo shoots boiled with Yanang leaves, seasoned with fermented fish sauce, chili powder, toasted rice, and sesame. Aromatic Esan herbs.

Shredded bamboo shoot soup with added minced pork for richness and texture.

Sweet and sour papaya salad with peanuts and dried shrimp. Can add salted crab for extra saltiness and richness.

Spicy papaya salad with salted crab or aromatic fermented fish sauce. A popular Esan dish.

Mildly flavored Thai Papaya Salad served with salted egg. The sweet and sour taste contrasts perfectly with the salty and creamy egg.

Papaya salad served with slices of grilled pork neck. The spicy flavor of the papaya salad pairs well with the tender grilled pork neck.

Papaya salad with Khanom Jeen (Tam Sua). Seasoned with salted crab or fermented fish sauce. Rich and filling.

Uses chopped cucumber instead of shredded papaya, providing a crisp and juicy texture that complements the intensely flavored papaya salad dressing.

Uses shredded unripe mango instead of papaya. Very sour and zesty, with a mango aroma that complements the fermented fish sauce.

Thai papaya salad with fermented fish sauce. Sour and sweet like Thai salad, but with the aromatic richness of Laotian salad.

Uses pounded long beans instead of papaya. Sweet and crisp flavor of long beans complements the fermented fish sauce and chili.

Minced raw meat salad seasoned with larb spices, blood, and bitter bile. Bitter-sweet flavor (if beef). A popular local dish.

Koi that is stir-fried until cooked, seasoned intensely. Similar to larb but with a different texture, often with a slight bitterness.

Fresh beef and offal, cut into bite-sized pieces. Served with bitter Jaew dipping sauce, containing beef bile. Natural sweetness from fresh meat.

Boiled beef offal, served dry with a delicious dipping sauce, topped with fried garlic and cilantro.

Om soup with bile or pia (liver fluid). Slightly bitter, aromatic herbs and dill. Mildly flavored.

Chicken Om (herbal soup) with various herbs and fermented fish sauce. Aromatic, rich, and spicy.

Catfish Om (herbal soup) with Thai basil and dill. Herbs eliminate fishiness. Rich soup flavor.

Authentic Esan-style Om soup with plenty of vegetables. Thick gravy, aromatic fermented fish sauce and toasted rice.

Spicy and sour pork bone soup, hot and sour, aromatic with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy and sour soup with various pork offal, boiled until tender. No fishy smell. Refreshing to drink.

Spicy and sour beef offal soup. Rich, intensely sour and spicy. For beef lovers.

Spicy and sour pork rib soup. Chewy ribs with an intensely sour and spicy broth.

Pork tail boiled until tender in spicy and sour soup. The chewy texture of the pork skin complements the intensely flavored soup.

Spicy Tom Kloang with grilled catfish. Aromatic dried chili and roasted shallots. Sour, salty, and spicy soup.

Mixed mushroom soup with Yanang leaves and fermented fish sauce. Mildly flavored, aromatic herbs. A refreshing hot soup.

Marinated pork or beef grilled with spices until cooked and fragrant. Served with Jaew dipping sauce.

Charcoal-grilled marinated pork neck, tender and juicy with a little fat. Served with Jaew dipping sauce.

Cleaned pork intestines, marinated and grilled until crispy outside and tender inside. Not chewy.

Freshly marinated pork liver, grilled to perfection. Tender, not tough, with a grilled aroma.

Medium-grilled beef liver to maintain its sweetness and juiciness, with a grilled meat aroma.

Grilled pork tail until the skin is crispy. Chewy and bouncy texture, enjoyable to chew.

Tender and bouncy grilled pork neck, with a unique texture. Grilled until fragrant. Served with a delicious dipping sauce.

Beef tripe grilled over low heat until dry and crispy, with a grilled aroma.

Marinated chicken grilled with herbs and spices until the skin is crispy and the meat is tender. Aromatic garlic and pepper.

Fresh catfish, cleaned and grilled over low heat until cooked. The fish is sweet, fatty, and has a smoky aroma.

Steamed hot sticky rice or fresh Khanom Jeen noodles, to be eaten with papaya salad, larb, or nam tok.

Glass noodle salad with minced pork, seasoned with sour, spicy, salty, and sweet flavors. Packed with ingredients.

Glass noodle salad with grilled pork neck, adding aroma and texture from the grilled pork neck in a delicious dressing.

Spicy salad of grilled pork neck with cucumber, onion, and tomato.

Sliced grilled pork salad with a spicy dressing, fragrant with lime and fresh chili.

Spicy grilled beef salad. Tender beef soaked in spicy dressing. Delicious as an appetizer or with rice.

Boiled or grilled pork intestines, made into a salad. The crispy texture of the intestines complements the spicy dressing well.

Boiled tripe salad, spicy and chewy. Fun to chew, with aromatic salad ingredients.

Spicy instant noodle salad with various ingredients. Chewy noodles that absorb flavors well.

Boiled pork slices topped with a spicy, sour-dominant dressing, served with chilled crispy kale stems.

Pork Jin Jum Set (Pork, Intestines, Liver) with vegetables and glass noodles. Aromatic herbal soup served in an earthenware pot.

Mixed Beef Jin Jum Set (Beef, Tripe, Liver) for boiling in a delicious Jaew Hon soup.

Jin Jum set that is already cooked and ready to eat. Convenient and fast.

Boiled pork or beef slices served with a delicious Jaew dipping sauce. Easy to eat.

Crispy boiled tripe dipped in a bitter or sour Jaew dipping sauce as preferred.