Raan Laab Jay Dao Ubon Jim Jum Moo Krata

Spicy papaya salad with chopped green papaya, salted crab, and cooked fermented fish sauce. Salty, spicy flavor with the unique aroma of fermented fish sauce.

Thai papaya salad with salted crab. Sweet and sour taste with a salty finish. No fermented fish sauce.

Papaya salad without fermented fish sauce. Seasoned with fish sauce, palm sugar, and lime. With dried shrimp and roasted peanuts. Sweet and sour, easy to eat.

Papaya salad with fermented fish sauce and khanom jeen (rice noodles). The noodles absorb the dressing, resulting in an intense flavor in every bite.

Thai papaya salad with added fermented fish sauce for extra richness. A blend of Thai and Lao papaya salad, with a mellow and complete flavor.

Thai papaya salad with salted egg. The sweet and sour taste is well-balanced by the salty richness of the salted egg.

Papaya salad using chopped cucumber instead of papaya. Crispy and juicy texture, complementing the spicy dressing.

Papaya salad using fresh long beans, pounded until slightly broken, instead of papaya. Crunchy and sweet from the fresh beans.

Papaya salad with pickled mussels. The taste is primarily sour and salty from the pickled mussels, adding zest to the dish.

Spicy papaya salad with blanched cockles. Fresh, sweet cockles complement the spicy fermented fish sauce dressing.

Papaya salad packed with ingredients, including various vegetables and herbs like bamboo shoots, pickled mustard greens, clams, and Leucaena seeds. Bold flavor with a fragrant herbal aroma.

Spicy papaya salad with fresh shrimp or mixed seafood. The sour, spicy, and numbing flavor complements the sweetness of fresh seafood.

Braised chicken feet soup, stewed until tender. Seasoned with bird's eye chili and lime, with a sour, spicy, and hot taste similar to clear tom yum soup.

Isaan traditional curry with pork and various herbal vegetables, especially dill. The thick broth is fragrant with fermented fish sauce and curry paste.

Aom curry with beef. The curry broth is rich, fragrant with herbs and dill. Spicy and numbing flavor with fermented fish sauce.

Isaan-style chicken aom curry with various vegetables and herbs. The broth is fragrant with fermented fish sauce and dill.

Aom curry with fresh fish. Tender, sweet fish in a spicy herbal curry broth, fragrant with dill.

Isaan food similar to aom curry but with less broth. Meat is simmered with herbal ingredients until infused. Rich and intense flavor.

Isaan curry with various mixed mushrooms. Seasoned with fermented fish sauce and yannang leaves. The dark broth has a mellow flavor, fragrant with holy basil.

Fried field frog with garlic and pepper. Crispy outside, tender inside. Fragrant with fried garlic.

Pork liver, blanched to perfection, seasoned as larb with chili powder, roasted rice, lime, and fish sauce. Sweet and tender from the liver, with a zesty seasoning.

Minced beef seasoned with chili powder, roasted rice, lime, and fish sauce. Fragrant with mint and spring onion.

Minced pork, cooked and seasoned Isaan-style larb. Sour, salty, and spicy flavor, fragrant with roasted rice and herbs.

Minced duck seasoned as larb. Rich and intense flavor, fragrant with spices and roasted rice. No gamey smell.

Fresh Chinese water mimosa stir-fried over high heat with garlic, chili, and fermented soybean paste. Features a wok aroma and a mellow salty-spicy taste.

Tender water mimosa stir-fried with oyster sauce, chili, and garlic. Crispy texture, bold flavor.

Cabbage stir-fried with good quality fish sauce over high heat until fragrant with wok aroma. Mellow sweet and salty taste. The vegetables remain crispy.

Stir-fried Napa Cabbage with Oyster Sauce. Naturally sweet from the cabbage, easy to eat, suitable for everyone.

Various fresh vegetables stir-fried together in oyster sauce. Mellow flavor, providing benefits from a variety of vegetables.

Fresh mushrooms stir-fried with oyster sauce, garlic, and spring onions. Mellow sweet and salty flavor.

Crispy kale stir-fried with large pieces of crispy pork. Seasoned with oyster sauce and fermented soybean paste. Rich flavor.

Beaten eggs fried in hot oil until golden and crispy. Served with chili sauce.

Fresh shrimp stir-fried with curry powder, eggs, and fresh milk. Rich and creamy flavor with aromatic spices. Tender texture.

Meat stir-fried with red curry paste and long beans. Spicy and hot flavor, fragrant with curry paste. Served over hot steamed rice.

Popular dish. Stir-fried holy basil with meat, seasoned with chili and garlic. Spicy and intense flavor, served with steamed rice.

Steamed rice stir-fried with egg and meat. Mellow seasoning, fragrant with wok aroma. Served with lime and cucumber.