Raan Kuay Tiew Tom Yum Sukhothai Sukhumvit 81

Thai noodles with minced pork. The dish is customizable with your choice of noodles (like rice stick or egg noodles) and broth style. The basic version comes with a clear, savory pork broth.

Noodles served with 'Moo Deng', which is savory, bouncy seasoned pork patty. Customize with your preferred noodle type and soup base.

Noodles served with slices of bacon. A fusion twist on the traditional Thai noodle soup.

Mixed pork noodles containing a variety of pork toppings, such as minced pork, bouncy pork, and sliced pork. Offers a variety of textures in one bowl.

Seafood noodles typically featuring shrimp and squid. Best enjoyed with the spicy and sour Tom Yum broth options.

Noodles in a distinct pink soup made from fermented bean curd (red tofu). The flavor is savory, sweet, and slightly tangy, usually served with fish balls and morning glory.

Thai-style Suki with seafood, available as soup or dry. It consists of glass noodles, vegetables (like napa cabbage and morning glory), egg, and seafood cooked in a flavorful suki sauce.

A spicy salad featuring sliced sausage and salted egg yolks. The dressing is a zesty mix of lime, fish sauce, and chili.

Spicy instant noodle salad with minced pork. The noodles are tossed with a sour and spicy Thai dressing, onions, and herbs.

Spicy glass noodle salad with minced pork. Glass noodles (mung bean noodles) absorb the fresh, tangy dressing well. Light but flavorful.

Spicy instant noodle salad with traditional Thai pork sausage (Moo Yo) and minced pork.

Spicy glass noodle salad with Thai pork sausage (Moo Yo) and minced pork.

Spicy instant noodle salad with seafood.

Spicy glass noodle salad with seafood.

Thai spicy seafood salad without noodles. Fresh seafood tossed in chili, lime, and herbs.

Mixed spicy salad containing a variety of ingredients like seafood, sausages, and pork.

Seafood Larb. An Isan-style spicy salad made with toasted rice powder, dried chilies, lime juice, and mint.

Spicy fried egg salad. Crispy fried eggs cut into pieces and dressed with a spicy, sweet, and sour salad dressing.

Stir-fried pork with barbecue sauce served over rice. Often savory and slightly sweet with sesame notes.

Classic Thai fried rice with egg, onions, and your choice of meat.

Fried rice flavored with Tom Yum herbs and paste, offering a spicy and sour kick.

Thai-style omelet served over rice. The egg is beaten with fish sauce and meat, then fried until golden and fluffy.

A comforting set of rice topped with a Thai omelet, served with a clear soup containing tofu and minced pork.

Rice served with fried chicken wings and a medium-boiled egg (soft yolk).

Stir-fried pork with garlic and pepper served over rice.

Rice served with fried pork ribs and a medium-boiled egg.

Rice served with fried pork neck and a medium-boiled egg.

Rice served with crispy fried pork belly and a medium-boiled egg.

Rice served with spicy minced pork salad (Larb) and a medium-boiled egg.

Stir-fried pork with mild green banana peppers served over rice.

Stir-fried wide rice noodles with pork, egg, and Chinese kale in sweet soy sauce.

Thai suki with glass noodles and vegetables in a spicy bean curd sauce. Available as soup or dry.

A clear, mild soup featuring a plain omelet cut into pieces. Comforting and savory.