Raan Kuay Tiew Hia Ping

Noodles in a rich and spicy Tom Yum broth, fragrant with chili paste, offering a well-balanced sour and spicy flavor. Served with a soft-boiled egg with a runny yolk and various side ingredients.

A unique pink noodle soup, seasoned with fermented bean curd sauce, offering a slightly sweet, sour, and salty taste. Typically served with fish balls, crispy squid, and morning glory.

Soft and chewy yellow egg noodles served with generous pork wontons. You can choose to have it with hot broth or dry, tossed with crispy garlic.