Raan Krua Yai

A popular Thai stir-fried dish, spicy and hot. Made with red curry paste stir-fried with meat and long beans, seasoned with fish sauce and palm sugar. Fragrant with kaffir lime leaves. Served with hot steamed rice.

A mellow stir-fried dish with a hint of sweetness and spiciness from chili paste, fragrant with holy basil. Often includes onions and spring onions for added aroma and flavor.

One of Thailand's most popular dishes. Stir-fried with chili and garlic until fragrant, then mixed with meat and holy basil. Savory and mellow with the unique aroma of basil.

A stir-fried dish emphasizing the aroma of holy basil, with a slightly spicy flavor similar to Pad Krapow but milder and more delicate, fragrant with Thai herbs.

Stir-fried with a sweet and sour tomato sauce, colorful with pineapple, cucumber, and tomatoes. An easy-to-eat dish with a fresh, non-spicy flavor.

A mildly spicy stir-fried dish, gaining aroma and sweetness from bell peppers. Stir-fried with meat and seasoned with a savory sauce for a mellow flavor.

A fiery stir-fried dish emphasizing herbal ingredients like fingerroot, young peppercorns, and kaffir lime leaves, which help eliminate fishy odors and provide spiciness. Fragrant with curry paste.

A fiery stir-fried dish with fresh chili, young peppercorns, and holy basil. Intense and rich flavor, suitable for those who love spicy food.

Fried meat coated with fried garlic and pepper. Fragrant with garlic, salty and rich, not spicy. Suitable for children.

Crisp fresh Chinese broccoli stir-fried with meat, seasoned with oyster sauce and garlic. Mellow flavor, easy to eat.

A mellow stir-fried dish, fragrant with curry powder and eggs. Often stir-fried with onions, celery, and spring onions for a perfectly balanced savory, salty, and sweet taste.

A dry stir-fried dish with a salty and rich flavor from salt and spiciness from fresh chili slices, topped with crispy fried garlic. Delicious as a side dish or snack.

A simple yet delicious dish. Long beans cut into pieces, stir-fried with eggs, seasoned with a slightly salty and sweet flavor. Suitable for both children and adults.

Crispy fried sea bass pieces stir-fried with holy basil and seasonings. Rich in flavor, fragrant with holy basil, with a crispy exterior and tender interior.

Minced pork stir-fried with holy basil, chili, and garlic. Spicy and hot, fragrant with basil. A commonly enjoyed Thai dish.

Fresh, sweet sea bass fillet steamed with seasoned soy sauce, topped with shredded ginger and spring onions. Savory and sweet, mellow flavor, fragrant with sesame oil.

Steamed sea bass served with a spicy and sour seafood dipping sauce that complements the fresh fish perfectly.

Chewy glass noodles tossed with minced pork and fresh shrimp, seasoned with a zesty dressing (sour, spicy, salty). Includes refreshing fresh herbs.

Crisp fresh broccoli stir-fried with oyster sauce. Mellow flavor, not spicy, packed with vegetable goodness.

Stir-fried mixed vegetables in oyster sauce, such as carrots, baby corn, Chinese broccoli, and mushrooms. Features a sweet and crisp taste from fresh vegetables.

Tender pork stir-fried with oyster sauce. Savory and sweet, mellow flavor, fragrant with fried garlic.

Crisp fresh Chinese broccoli stems stir-fried over high heat with oyster sauce. Rich and crunchy flavor.

Morning glory stir-fried quickly over high heat with chili and crushed garlic. Slightly salty and spicy, the vegetables remain crisp.

Cabbage leaves stir-fried with good quality fish sauce in a very hot wok. Achieves a slightly smoky aroma from the fish sauce. Simple yet delicious salty-sweet flavor.

Clear soup with bite-sized pieces of omelet. The broth is mellow and soothing, perfect with steamed rice.

Clear soup with egg tofu and minced pork balls. The broth is sweet from pork bones, with Chinese cabbage and celery added for aroma.

Clear soup with soft-cooked Chinese cabbage, naturally sweet, with minced pork added for protein. An easy-to-eat, comforting soup dish.

Crispy fried eggs tossed with a zesty dressing, including onions, tomatoes, and celery. Flavors are sour, spicy, and sweet.

Boiled glass noodles tossed with stir-fried minced pork, seasoned with a zesty dressing and fresh herbs. A popular yum dish.

Spicy glass noodle salad with minced pork, shrimp, and squid. Intensely flavored with a balance of sour, spicy, and salty tastes.

Mixed seafood Tom Yum soup with shrimp, squid, and fish. The soup is intensely flavored and fragrant with Tom Yum herbs like galangal, lemongrass, and kaffir lime leaves.

Fresh sea bass Tom Yum soup. The firm, sweet fish pairs well with the spicy and hot Tom Yum broth, offering a refreshing taste.

Assorted vegetables lightly battered and fried until golden crisp. Served with sweet plum sauce or sweet chili sauce.

Crispy battered fresh shrimp and mixed vegetables. A delightful and enjoyable appetizer, crispy outside and tender inside.

Chicken wings marinated in fish sauce, fried until the skin is crispy and the meat is tender and juicy. Salty, rich flavor, fragrant with fish sauce.

Seasoned minced pork formed into balls and fried until golden brown. Crispy outside, tender inside. Delicious with hot steamed rice.