Raan Kiao Jeen Manarom

Braised pork trotters in Chinese style. Melts in your mouth, with a mellow salty-sweet flavor and aromatic spices. Often eaten with steamed buns or hot rice.

Green seaweed salad, crispy, with a sweet and sour flavor and sesame oil aroma. A popular appetizer.

Chinese-style appetizer consisting of smooth tofu and preserved egg, drizzled with seasoning sauce. Salty, rich, cool, and refreshing flavor.

Crispy fresh cucumber tossed with Chinese-style seasonings. Slightly sour, salty, and spicy flavor, helps to cut through richness.

Crispy jellyfish tossed with sesame oil and spices. Springy texture, with a fragrant sesame oil aroma.

Spicy glass noodle or noodle salad with a balanced sour, salty, and spicy flavor, with various ingredients according to the restaurant's recipe.

Boiled wontons with pork and chive filling. Soft wrappers, generous filling with a fragrant chive aroma. Served with black vinegar.

Wontons with pork and chive filling, fried until golden brown and crispy on the outside, while the filling remains moist inside.

Boiled wontons with pork and napa cabbage filling. Sweet flavor from the napa cabbage mixed with pork. Soft wrappers, easy to eat.

Fried wontons with pork and napa cabbage filling. Mellow flavor, with a fragrant fried aroma.

Boiled wontons with a filling of pork, shrimp, and chives. Chewy shrimp and tender pork, with a fragrant chive aroma.

Fried wontons with mixed fillings of pork, shrimp, and chives. Crispy outside, soft inside, rich flavor.

Small, thin-skinned steamed buns filled with savory pork and broth. Be careful of the hot soup when biting. Popularly eaten with black vinegar and shredded ginger.

Wontons cooked by baking or pan-frying, giving the wrappers a slight crisp and aroma. The filling remains juicy.

Thinly sliced fresh bitter melon tossed with dressing. Slightly bitter, mixed with sour, salty, and spicy flavors. A healthy dish that stimulates appetite.

Dry noodles topped with stir-fried minced pork and soybean paste sauce (Chinese-style Jajangmyeon). Rich salty and sweet flavor. Mix well before eating.

Noodles in a savory broth. Mellow flavor, soothing to drink.

Pork trotters braised, then chilled until set like jelly. Thinly sliced and served cold. Springy texture, mellow flavor.

Boiled pork stomach, cut into bite-sized pieces, tossed with spicy seasonings. Crispy texture, not tough.

Seasoned chicken, baked until dry, then stir-fried with chili and salt. Salty, spicy, and aromatic with spices. Suitable as a snack.

Boiled pig's ear, thinly sliced, with cartilage for a crispy chew, tossed with a spicy dressing.

Seasoned minced pork formed into balls or patties, steamed or fried, then topped with a rich sauce.

Seasoned minced pork formed into balls and fried until golden brown. Served with chili sauce or plum sauce.

Crispy fried sea bass topped with a sweet and sour sauce containing various vegetables. Mellow sweet and sour flavor.

Pork stomach stir-fried with spices or various vegetables. Crispy texture, rich flavor.

Tender pork liver stir-fried with chili and seasonings. Spicy flavor, with a fragrant wok aroma.

Pork kidney, beautifully sliced and stir-fried with spices. Well-cleaned to remove any gamey smell. Crispy texture.

Stir-fried fresh spinach with high heat, lightly seasoned to bring out the natural sweetness of the vegetables.

Thinly sliced pork belly stir-fried with soybean paste sauce and spices (Hui Guo Rou). Salty, spicy, and rich flavor. A popular Sichuan Chinese dish.

Tender steamed chicken topped with a spicy and aromatic Sichuan sauce. Characterized by its bold flavor.

Pork tenderloin strips stir-fried with chili. Spicy flavor, tender and smooth pork.

Pork slices coated in batter and fried until golden brown, crispy outside and tender inside. Served with dipping sauce for added flavor.

Large fresh shrimp coated in batter and deep-fried until crispy. Sweet and bouncy shrimp, with a crispy batter that doesn't absorb oil.

Crispy fried pork stir-fried with sweet and sour sauce, pineapple, and various vegetables. Refreshing sweet and sour flavor.

Boneless chicken thigh stir-fried with seasoning sauce. Tender and juicy chicken, with a mellow flavor.

Omelet with bitter melon. The slight bitterness of the melon contrasts with the richness of the egg. Goes well with hot steamed rice.

Beef stir-fried or braised with spices and special sauce. Rich flavor that penetrates the meat.

Shrimp stir-fried with various vegetables. Mellow flavor, providing complete nutrition.

Fried pork ribs stir-fried with sweet and sour sauce. Meat falls off the bone. Rich flavor.

Stir-fried lettuce with high heat, crispy and delicious, seasoned with oyster sauce and garlic.

Soft tofu stir-fried with minced pork and spicy sauce (Mapo Tofu). Bold flavor, fragrant with Sichuan spices.

Fried pork ribs stir-fried with seasoning. Salty, rich flavor, aromatic spices.

Eggplant stir-fried with soybean paste sauce. The eggplant is soft and absorbs the sauce well. Savory and sweet, well-balanced flavor.

Fried eggplant slices, crispy on the outside and soft on the inside. Delicious as a snack or with rice.

Sliced potatoes stir-fried with seasoning. A simple dish with authentic potato flavor.

Stir-fried Chinese broccoli with shiitake mushrooms. Crispy vegetables and aromatic mushrooms.

Chinese water spinach stir-fried quickly over high heat, seasoned with soybean paste, chili, and garlic. Rich flavor.

Well-cleaned pork intestine stir-fried with chili. Spicy and enjoyable to chew.

Shanghai noodles (clear sheets) stir-fried with various ingredients. Chewy and soft noodles, mellow flavor.

Eggplant cut into strips like french fries, deep-fried until crispy, then tossed with a flavorful sauce.

Long beans stir-fried with chili and seasonings until tender and flavorful. Rich taste.

Omelet stir-fried with fresh tomatoes. Sweet and sour, well-balanced flavor. A popular home-style Chinese dish.

Clear chicken soup with mushrooms. Refreshing and mellow flavor, soothing to drink. Nourishing.

Clear soup with cucumber and egg. Mild and refreshing flavor, helps to cut through richness.

Braised radish until tender. The broth is sweet from the radish and pork bones.

Clear soup with tofu, vegetables, and minced pork. Mellow flavor, suitable for all ages.

Snack dessert. Sweet and fragrant taro paste filling, coated in batter and fried until crispy outside and soft inside.

Eggplant stuffed with mashed taro, then fried. A unique and delicious dessert or snack.

Steamed rice stir-fried with shrimp and egg, seasoned with soy sauce. Stir-fried until fragrant with a wok aroma. Rice grains are loose and not mushy.