Raan Khot Jaap

Rice stir-fried with a rich basil sauce, topped with fragrant grilled beef. Enjoy the spicy, hot flavor and wok aroma in every bite.

Fried rice with a rich basil sauce, served with tender grilled pork, perfectly grilled. Harmonious flavors.

Spicy basil fried rice served with crispy yet tender fried chicken, adding a variety of textures.

Wagyu or sirloin beef stir-fried with basil over hot jasmine rice. High-quality beef stir-fried with chilies and fragrant basil leaves.

Rice with spicy stir-fried basil. Choose between minced pork, crispy fried chicken, or tender pork liver, stir-fried in a classic Thai spicy flavor.

Instant noodles stir-fried with basil sauce and Wagyu beef. Chewy noodles that complement the spicy stir-fried beef.

Noodle dish with stir-fried noodles in a rich basil sauce. Choose your topping: pork or crispy chicken. Spicy and satisfying taste.

Stir-fried instant noodles with seafood in a spicy basil sauce, with fresh shrimp and squid. Fiery and aromatic with a taste of the sea.

Hot jasmine rice topped with fragrant charcoal-grilled pork. Served with Isaan-style sour, salty, and spicy Jaew dipping sauce.

Rice with perfectly grilled beef. Tender and juicy beef, served with a delicious Jaew dipping sauce.

Jasmine rice served with pork or beef seasoned in Nam Tok style. Contains toasted rice powder, chili powder, and lime. Intense flavor with aromatic herbs.

Rice with crispy fried chicken tossed in a spicy salad dressing. Perfectly sour and spicy.

Rice with classic stir-fried basil. Choose between minced pork or Moo Yor, stir-fried dry. Spicy and hot flavor.

Fried rice with beef or fresh shrimp in a spicy basil sauce, seasoned with chili and garlic, fragrant with basil leaves.

Rice with Dolly fish stir-fried with spicy basil sauce. Tender fish fillets stir-fried with flavorful basil ingredients.

Rice with stir-fried minced chicken offal (liver, gizzard) in a rich, aromatic spicy basil sauce.

Order basil stir-fry or other dishes as side dishes (without rice) for sharing.

Pork neck marinated with spices and grilled over charcoal until cooked and fragrant. Tender and juicy meat. Served with a delicious Jaew dipping sauce.

High-quality beef, grilled over high heat. Choose your preferred doneness. Served with spicy Jaew dipping sauce and fresh vegetables.

Fresh squid, grilled until cooked and fragrant. Springy, crispy texture. Served with a spicy seafood dipping sauce.

Spicy and sour soup with pork ribs or pork. The soup is flavorful and aromatic with herbs, galangal, lemongrass, kaffir lime leaves, and dried chilies.

Spicy Wagyu beef soup. The broth is aromatic with beef and Thai spices. Smooth and refreshing.

Mild clear soup with egg tofu and minced pork. Perfect for balancing spiciness or sipping hot.

Clear Tom Yum soup with mixed seafood (shrimp, squid). Authentic sour and spicy Tom Yum flavor.

Grilled beef slices tossed in a spicy salad dressing with cucumber, onion, and tomato. Intense flavor.

Fragrant grilled pork tossed in a spicy salad. Sour, spicy, salty, sweet - a complete flavor profile.

Spicy shrimp salad. Choose raw or blanched shrimp, mixed with spicy fermented fish dressing or without, as preferred (according to the restaurant's recipe). Spicy and savory taste.

Cooked squid salad. Crispy texture, with a spicy dressing.

Sweet corn salad with salted egg. Sweet, creamy, and salty taste, balanced by the sour and spicy dressing.

Glass noodle salad with plenty of seafood, including shrimp and squid. Chewy noodles that absorb the spicy dressing.

Spicy instant noodle salad with a generous amount of seafood. Fiery and intense spicy taste.

Som Tum made with cucumber instead of papaya. The cucumber is crisp and juicy, complementing the spicy Som Tum dressing.

Moo Yor salad with plenty of salted egg yolk. The salty creaminess of the egg yolk complements the sour and spicy dressing.

Fresh shrimp marinated in seasoned fish sauce. Served with garlic, chili peppers, and a delicious seafood dipping sauce.

Isaan-style spicy shrimp salad. Contains toasted rice powder, chili powder, lime, and herbs. Intense flavor. Choose raw or cooked.

Blanched squid seasoned as Larb. Contains toasted rice powder, chili powder, mint leaves, and aromatic herbs. Spicy flavor.

Beef blanched to perfection, topped with a sour and spicy dressing, whole garlic, and crispy kale stems.

Blanched pork slices with a spicy dipping sauce. Primarily sour, followed by spicy. Served with side vegetables.

Grilled beef slices seasoned in Isaan Nam Tok style. Rich flavor, aromatic with toasted rice powder and chili powder.

Grilled pork tossed with Nam Tok seasoning. Sour, salty, spicy taste with a fragrant toasted rice powder aroma.

Pork liver blanched to the right tenderness, seasoned with Isaan-style sweet, salty, and spicy flavors, mixed with toasted rice powder and spring onions.

The yolk of a salted egg. Rich, salty, and creamy flavor. Suitable for pairing with salads or spicy dishes.

Fried chicken egg in hot oil. Crispy egg white, cooked or runny yolk.

Fried duck egg. The yolk is richer and creamier than chicken egg yolk.

Salted duck egg, boiled. Salty and creamy taste. Eat with rice or salad.

Cooked sweet corn kernels. Adds a sweet and crunchy texture to dishes.

Blanched instant noodles or glass noodles. For adding to salads or as an extra serving.

Springy Moo Yor, sliced and blanched.

Sweet and fizzy carbonated soft drinks. For refreshment. (e.g., Coke, Sprite, Red Fanta)

Bottled drinking water. Clean and refreshing.

Drinks made from Thai herbs such as Chrysanthemum or Roselle. Sweet and fragrant taste.

Sparkling soda water. Used for mixing drinks or drinking straight for refreshment.

Plain ice served in a bucket for sharing at the table.

A popular Thai lager beer with a unique, rich taste. Best enjoyed cold.

A popular Thai beer with a smooth, easy-drinking taste.

A Thai lager beer with a refreshing taste, perfect for spicy Thai food.