Raan Khao Tom Or Laem

Mild clear soup with pickled mustard greens, offering a slightly sour and salty taste, and minced pork balls. Warming and soothing.

Minced pork clear soup seasoned with preserved plums, giving a unique sour and salty taste, fragrant with plum. Clear broth.

Classic clear soup with soft Chinese cabbage, egg tofu or white tofu, and minced pork. Sweet broth from boiled pork bones.

Similar to clear soup with Chinese cabbage but with added seaweed. Offers a mild, mellow, and beneficial taste.

Isaan-style curry, thick and rich, fragrant with herbs like dill, lemongrass, and basil. Spicy and salty from fermented fish.

Pork intestine stewed in a Chinese herbal broth until very tender. Sweet, salty, and fragrant with spices. Served with a chili and vinegar dipping sauce.

Spicy clear tom yum soup. Often uses pork or chicken feet stewed until tender. Seasoned with bird's eye chilies and fresh lime. Intensely sour and spicy.

Spicy tom yum with herbs like galangal, lemongrass, and kaffir lime leaves. Available in both rich and clear spicy broth options.

Spicy seafood tom yum with fresh shrimp and squid. Available in both rich and clear broth options.

Spicy tom yum soup with fresh sea bass. Sweet fish meat complements the zesty tom yum broth.

Tom yum soup with soft-boiled eggs (unfertilized chicken eggs). Chewy texture, with a rich tom yum broth.

Boiled pork ribs with minced pork, bite-sized. Seasoned Isaan-style with chili powder, toasted rice, and lime. Sour, spicy, and fragrant with toasted rice.

Sweet pickled radish stir-fried with egg until dry and fragrant. Sweet, salty, and rich flavor, pairs perfectly with hot rice soup.

Stir-fried chayote tops with oyster sauce, garlic, and chili. High heat, crispy, and delicious.

Stir-fried Chinese morning glory with chili. Slightly salty and spicy, with crispy, fresh vegetables.

Crispy fresh Chinese broccoli stir-fried with oyster sauce. Crispy pork or salted fish can be added for extra flavor.

Stir-fried Chinese broccoli stems with oyster sauce. Sweet and crispy, similar to regular Chinese broccoli but without the fibrous texture.

Stir-fried bean sprouts with oyster sauce. Add crispy pork, minced pork, or tofu for extra protein.

A variety of vegetables stir-fried together in one dish. Seasoned harmoniously with oyster sauce.

Cabbage stir-fried in a hot wok, with a smoky aroma. Choose between fragrant fish sauce stir-fry or rich oyster sauce stir-fry.

Stir-fried white chives with oyster sauce. Sweet, fragrant, and crispy. A popular dish at rice soup restaurants.

A hearty dish with white chives, fried tofu, and meat (crispy pork or minced pork) stir-fried together.

Sweet and sour stir-fry with meat, cucumber, pineapple, tomatoes, and onions. Easy-to-eat sweet and sour flavor.

Sweet and sour stir-fry with mixed ingredients including pork, chicken, and seafood.