Raan Khao Tom Apa

Thai noodles customizable to your preference, including noodle types (e.g., wide rice noodles, small noodles, or egg noodles), meat, meatballs, and morning glory or bean sprouts, served in a hot broth. Choose between a mellow clear soup or a spicy Tom Yum broth.

Spicy and sour pork rib soup, with large pork ribs simmered until tender in a clear, flavorful broth. Seasoned with fresh bird's eye chilies and lime for a zesty, spicy taste. Best enjoyed with steamed rice.

Cooked steamed rice with soft, well-separated grains. Perfect for enjoying with various side dishes.

Highly nutritious dark purple riceberry rice, with a chewy texture and unique aroma.

Side dishes featuring meat or meatballs, blanched to perfection and served with a delicious dipping sauce. Great for snacking or pairing with noodles.

Wonton wrappers fried until golden and crispy, satisfyingly crunchy. Often eaten as a snack or added to noodles for texture.

Spicy Thai Papaya Salad made from shredded green papaya, seasoned with chili, garlic, fish sauce, lime, and palm sugar, with peanuts and dried shrimp.

Spicy salad with fragrant, sweet fried Chinese sausage, mixed with a sour and spicy dressing, including onions and celery.

Spicy pork sausage salad with a three-flavor dressing (sour, salty, spicy), with fresh herbs for aroma.

Crispy fried snakehead fish meat, mixed with a spicy salad dressing and shredded mango or herbs.

Salted egg salad with a savory and salty taste, perfectly balanced with a sour and spicy dressing. Often includes red onion and sliced chili.

Century egg with a jelly-like texture, served with a spicy dressing, topped with pickled ginger and fried peanuts.

Crispy pickled mustard greens mixed with a slightly sour, salty, sweet, and spicy dressing. A good side dish to cut through richness.

Original Glass Noodle Salad with minced pork, dried shrimp, and roasted peanuts. A complete flavor profile of sour, sweet, salty, and spicy.

Thailand's famous sour and spicy Tom Yum soup, with fresh shrimp, mushrooms, and various herbs like galangal, lemongrass, and kaffir lime leaves.

Clear or creamy Tom Yum soup with fresh, sweet sea bass, seasoned with Thai herbs.

Mixed Seafood Tom Yum, with a spicy and hot flavor, fragrant with added basil leaves for a unique aroma.

A mellow clear soup with soft silken tofu and seasoned minced pork. An easy-to-eat and comforting dish.

Steamed rice stir-fried with egg and your choice of meat, seasoned with soy sauce and condiments, stir-fried until dry with a wok hei aroma.

American fried rice with tomato sauce and raisins, served with Western-style side dishes like fried chicken, sausage, and fried egg. A Thai fusion dish.

Hot steamed rice served with fried garlic and pepper pork. Salty and sweet with a fragrant aroma of fried garlic.

Thailand's popular dish, stir-fried with holy basil, fragrant with basil leaves and chili, served over hot steamed rice.

Crispy fresh Chinese kale stir-fried with meat, seasoned with oyster sauce and crushed garlic. A mellow flavor served over steamed rice.