Raan Khao Sia Po

Hot jasmine rice topped with various ingredients, including roasted duck, red pork, crispy pork, and offal such as stomach, tongue, and intestines, drizzled with a savory and sweet, well-balanced braised sauce. Offers a variety of textures in one bite: tender, crispy, and chewy. Served with pickled chili vinegar to cut through the richness.

Jasmine rice served with crispy-skinned, tender, and juicy roasted duck, drizzled with a savory, sweet, and aromatic Chinese spice duck sauce. The richness of the duck skin and the tender meat complement the jasmine rice perfectly. Often served with pickled ginger for added freshness.

Red pork marinated in sauce and grilled until fragrant, sliced into bite-sized pieces and placed on jasmine rice, drizzled with a thick, red red pork sauce that is sweet and savory. The pork is tender and has a smoky aroma from grilling. Served with a boiled egg, cucumber, and spring onions.

Pork belly fried until the skin is puffy and crispy, while the meat remains tender and juicy. Served with jasmine rice and drizzled with sauce. The crunchy texture of the pork skin contrasts with the tender meat and the rich flavor of the sauce. This is a popular and easy-to-enjoy dish.

A platter of various meats such as roasted duck, red pork, crispy pork, and offal, served individually without rice. Ideal for sharing at the table or as an appetizer. Allows you to fully savor the taste of each type of meat.

A hot soup simmered with old gourd, duck meat, and preserved lime until tender. The soup has a balanced sour and savory taste with a unique aroma of preserved lime, providing refreshment, soothing the throat, and effectively cutting through richness when paired with roasted duck rice or red pork rice.