Raan Jiew Khao Mok Gai

Rice cooked with turmeric and fragrant yellow spices, served with tender chicken marinated in spices. Rich and mellow flavor. Often eaten with Ajat dipping sauce and soup.

Spicy Islamic-style chicken soup, seasoned with bird's eye chilies and lime for a sour and spicy taste. Clear broth with potatoes, tomatoes, and topped with crispy shallots.

Sweet and creamy coconut sticky rice, wrapped in banana leaves and grilled over low heat until fragrant. Stuffed with banana or taro. Chewy and soft texture.