menufans

Raan Je La Tue Huan Kiam Chai Tom Lueat Mu

ร้านเจ๊ลา ตือฮวนเกี้ยมฉ่าย ต้มเลือดหมู

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Main Menu

Lettuce, Mugwort, Ivy Gourd Intestine, Stomach, Liver, Spleen, Pork, Minced Pork, Crispy Pork, Tongue, Kidney

This stall specializes in pork soups using various parts including offal like intestine, stomach, liver, spleen, tongue, and kidney, as well as crispy pork and minced pork. Vegetables like lettuce, mugwort, and ivy gourd are used. Customize your bowl with your preferred ingredients.

Khao La (Soup without noodles)
เกาเหลา
A Thai soup dish featuring mixed pork meat, offal (such as liver, intestine, stomach), and vegetables like ivy gourd or mugwort. It is served without noodles in a clear, savory broth. Typically eaten with a bowl of steamed rice.
฿50~ ≈ $2.00
Kuay Jab
ก๋วยจั๊บ
Rolled rice noodle soup, often served in a peppery broth. It includes ingredients like crispy pork belly, pork slices, offal, and a hard-boiled egg. The noodles are chewy and the soup is aromatic and savory.
฿50~ ≈ $2.00
Tue Huan Kiam Chai (Pork Intestine Soup with Pickled Mustard Greens)
ตือฮวนเกี่ยมฉ่าย
A pork intestine soup with pickled mustard greens (kiam chai). The broth is distinctively sour and salty from the pickled vegetables. The intestines are cleaned thoroughly and simmered until soft.
฿50~ ≈ $2.00
Tom Lueat Moo (Pork Blood Soup)
ต้มเลือดหมู
Pork blood soup featuring cubes of soft boiled pork blood, minced pork, and offal. It is served in a clear broth with vegetables like lettuce or ivy gourd. A nutritious and comforting breakfast dish, usually paired with rice.
฿50~ ≈ $2.00

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