Raan Je Hiang Guay Tiew Look Chin Pla

The stomach lining of a pig, thoroughly cleaned and boiled until tender. It has a pleasantly chewy texture and no gamey odor. Popularly eaten in clear broth soup (Gaolao) or added to noodle dishes.

Fish balls made from ground, seasoned fish meat, rolled into round shapes. They have a bouncy and smooth texture, with a mellow flavor from the fish. Often eaten with noodles or blanched as a side dish.