Raan Jay Faet

Deep-fried seabass served with savory fish sauce dressing. The fish is crispy on the outside and tender inside. A classic Thai dish.

Steamed seabass in a spicy and sour lime garlic broth. Zesty and flavorful, served hot.

Deep-fried grouper topped with a sweet, spicy, and savory chili sauce.

Sun-dried snakehead fish, deep-fried until chewy and savory. Often eaten with chili sauce or curry.

A whole deep-fried snakehead fish served in a hot sour orange curry soup with mixed vegetables. Sour, spicy, and satisfying.

Deep-fried snakehead fish topped with a spicy salad of fresh herbs, lemongrass, mint, and chili dressing.

Spicy and sour soup with snakehead fish and smoked dried fish, flavored with roasted chili and herbs. Aromatic and smoky.

Stir-fried snakehead fish with celery and ginger. Savory and fragrant.

Spicy and sour Tom Yum soup with snakehead fish, lemongrass, and kaffir lime leaves.

Thai fish cakes made from clown featherback fish paste mixed with red curry and long beans, deep-fried. Chewy and spicy.

Crispy fluffy deep-fried catfish served with a spicy green mango salad dressing. Crunchy, sour, and spicy.

Spicy glass noodle salad with minced pork, seafood, and vegetables tossed in lime and chili dressing.

Mixed spicy salad with various ingredients such as seafood, sausages, and vegetables.

Spicy salad with blanched water mimosa, minced pork, and seafood. Crunchy texture with spicy dressing.

Spicy salad featuring fried eggs cut into pieces, mixed with onions, celery, and chili lime dressing.

Spicy salad made with canned fish in tomato sauce, dressed with fresh herbs, lime, and chili.

Spicy salad with three crispy ingredients, typically crispy fish maw, dried squid, and cashew nuts.

Spicy salad with sliced Chinese sausage, cucumbers, onions, and spicy lime dressing. Sweet and savory.

Spicy salad with Vietnamese pork sausage, mixed with vegetables and chili lime dressing.

Boiled pork slices topped with a spicy garlic and lime dressing. Fresh, zesty, and spicy.

Steamed squid served with a spicy garlic and lime dressing. Tangy and spicy.

Classic Thai spicy and sour soup with lemongrass, kaffir lime leaves, chili, and mushrooms. Choose your protein.

Mixed meat and seafood spicy and sour Tom Yum soup.

Spicy and sour clear soup with mixed seafood, hot basil, and roasted chili. Very aromatic and spicy.

Isan-style spicy and sour clear soup with stewed pork tendons, roasted rice powder, and herbs.

Mild clear soup with Chinese cabbage and minced pork or tofu. Light and comforting.

Mild clear soup with seaweed and minced pork.

Mild clear soup with egg tofu and minced pork.

Clear soup with chunks of Thai-style omelet.

Mild clear soup with glass noodles, vegetables, and minced pork.

Stir-fried holy basil with garlic, chili, and choice of meat. A classic spicy and aromatic Thai dish.

Stir-fried holy basil with crispy pork belly, garlic, and chili.

Stir-fried holy basil with crispy fluffy catfish.

Stir-fried holy basil with century eggs (preserved eggs) and minced pork.

Stir-fried squid with roasted chili paste (Nam Prik Pao), onions, and sweet basil. Savory, sweet, and mildly spicy.

Stir-fried meat with spicy red curry paste and long beans. Aromatic and spicy.

Stir-fried meat with oyster sauce, onions, and mushrooms. Savory and mild.

Stir-fried meat with fresh ginger strips, wood ear mushrooms, and onions. Aromatic and warming.

Stir-fried chicken with cashew nuts, dried chili, and vegetables. A popular dish with nutty and savory flavors.

Stir-fried Chinese kale (gai lan) with oyster sauce, garlic, and chili. Served with pork or crispy pork belly.

Stir-fried water mimosa with garlic and chili over high heat. Crunchy and savory.

Stir-fried morning glory with soybean paste, garlic, and chili. A classic Thai vegetable side dish.

Stir-fried Chinese cabbage with meat and oyster sauce. Mild and savory.

Stir-fried cabbage seasoned with high-quality fish sauce. Simple yet aromatic and savory.

Stir-fried mixed seasonal vegetables with oyster sauce.

Stir-fried bitter gourd leaves (Sayongte) with oyster sauce and garlic. Slightly bitter and savory.

Stir-fried glass noodles with egg and vegetables.

Deep-fried eggs topped with spicy stir-fried minced pork and basil sauce.

Thai-style omelet, crispy on the edges and fluffy inside. Served with minced pork or shrimp.

Deep-fried chicken seasoned with salt. Simple, crispy, and savory.

Fried chicken tossed with roasted chili, garlic, and salt. Spicy and salty.

Crispy pork belly wok-tossed with chili, garlic, and salt. Spicy, salty, and crunchy.

Thai fried rice with egg, vegetables, and choice of meat. Savory and comforting.

Rice topped with stir-fried basil and meat, or basil fried rice. Spicy and aromatic single-dish meal.

Rice topped with stir-fried Chinese kale and crispy pork belly.

Rice topped with stir-fried water mimosa.

Bottled drinking water.

Coca-Cola carbonated soft drink.

Beer.