Raan Jam: Jamn_Bkk

Fried egg served in a small pan with side dishes like Chinese sausage and pork sausage. Salty, creamy, mellow flavor, fragrant with butter and pepper. Served with crispy on the outside, soft on the inside toast.

Freshly made Vietnamese rice noodle soup with a chewy texture in a hot broth. Sweet flavor from pork bone broth, with pork sausage and minced pork. Topped with crispy fried shallots. Suitable for breakfast.

Smooth and soft congee, seasoned with stir-fried minced pork and mushrooms with soy sauce for added aroma and saltiness. Served with a runny poached egg, easy to eat and digest.

Smooth congee served with chopped shrimp stir-fried with fish sauce until fragrant. Salty, creamy, and mellow from authentic fish sauce. Served with a poached egg for added richness.

Spicy salad combining fresh fermented pork and crispy rice crackers, tossed with herbs, chili, and lime for a perfectly balanced sour, spicy, and salty taste.

Crispy fried shrimp, edible with shell, stir-fried with chili and salt. Wok-hei aroma, suitable as a snack or appetizer.

Fish sauce marinated fried chicken wings, crispy skin and tender meat. Salty and fragrant with fish sauce. Served with crispy fried shallots and a spicy dipping sauce.

Ancient Thai-style spicy shrimp salad with lemongrass and herbs. Enhanced with acacia leaves for a spicy flavor, fragrant with herbs and lime.

Fish sauce marinated pork neck, fried to perfection, tender and juicy. Served with a spicy dipping sauce containing dried shrimp, adding texture and aroma.

Fish sauce marinated beef, fried until fragrant, tender and not chewy. Served with a special dried shrimp dipping sauce, rich and well-matched.

Rare ancient Thai dish: Khanom Jeen noodles topped with fresh coconut milk, flavored with pineapple, ginger, dried shrimp, and palm sugar. Sweet, creamy, salty, sour, and refreshing.

Pad See Ew with chewy noodles, sour and sweet mellow flavor, with fresh shrimp, tofu, and roasted peanuts. Served with fresh vegetables.

Rice mixed with good quality shrimp paste until fragrant. Served with various side dishes such as shredded omelette, green mango, chili, shallots, and sweet pork or sweet shrimp.

Rice with duck breast marinated in Angkak (red yeast rice) for a beautiful color and unique aroma. Tender meat and crispy skin, topped with a mellow sauce.

Chicken thigh braised with soy sauce and ginger until tender and flavorful, with a mild ginger aroma, appetizing.

Hot steamed rice served with fragrant soy sauce-marinated fried pork, paired with a spicy, sour, and salty Jaew dipping sauce that cuts through richness.

Korean-style fried rice with spicy and sour kimchi, stir-fried until flavorful. Served with your choice of fried pork or fried chicken wings.

Rice with meat stir-fried with rich kimchi sauce, served with a poached egg to soften the flavor.

Thai-style fried rice with a mellow flavor, wok-hei aroma, with Chinese kale, onion, and tomatoes. Choice of meat.

Fried rice with fresh shrimp, original fragrant and delicious taste. An easy-to-eat dish that everyone loves.

Crispy pork crackling fried rice with spicy flavor, served with fragrant fried mackerel and omelette with acacia leaves. A dish that perfectly combines Thai flavors.

Steamed rice topped with fragrant stir-fried meat with garlic and pepper. Salty, sweet, and mellow flavor. Served with a fried egg.

Fresh seafood stir-fried with garlic and pepper until fragrant, served over hot steamed rice with a fried egg.

Popular Thai dish: Spicy stir-fried holy basil, fragrant with basil leaves and fresh chilies, served with a crispy fried egg.

Large pieces of crispy pork belly stir-fried with spicy holy basil. Crispy pork skin combined with rich basil sauce. Served with a fried egg.

Stir-fried kale with crispy pork, enhanced with holy basil for aroma and spiciness, rich and mellow flavor, served with a fried egg.

Spicy seafood stir-fried with holy basil, served over rice with a fried egg.

Large family set: Kapi fried rice with abundant toppings, served with a full array of side dishes, perfect for sharing among many people.

Golden yellow fried omelette, fluffy and soft, appetizing. A simple dish that is delicious with hot steamed rice.

Perfectly boiled duck egg with a runny yolk. Served with a flavorful grilled chili paste. Spicy taste.

Soft scrambled eggs stir-fried with chopped shrimp and good quality fish sauce, salty, creamy, and fragrant with fish sauce and egg.

Shrimp stir-fried with special secret fish sauce recipe from Grandma Jamn. Salty, sweet, and mellow flavor, fragrant with authentic fish sauce.

Fresh and crispy stir-fried kale with large pieces of crispy pork, seasoned with oyster sauce, chili, and garlic. Rich flavor.

Healthy stir-fried vegetables: broccoli and carrots stir-fried with fresh shrimp, mellow and sweet from the vegetables.

Meat stir-fried with garlic and pepper until fragrant, salty and sweet flavor, delicious with hot steamed rice.

Fresh seafood stir-fried with garlic and pepper. Rich flavor, fragrant with fried garlic.

Spicy side dish: Authentic stir-fried holy basil, fragrant with chili and fresh basil leaves, spicy flavor.

Crispy pork stir-fried with spicy holy basil. The pork skin remains crispy, absorbing the spicy, salty, and sweet flavor of the sauce.

Spicy seafood stir-fried with holy basil: fresh shrimp or squid stir-fried with rich holy basil seasoning.

Crispy fried shrimp stir-fried with rich red chili paste, fragrant with kaffir lime leaves. Sweet and salty.

Duck breast marinated in Angkak (red yeast rice), grilled until crispy skin and tender meat, fragrant with Angkak. Served with side dishes to enhance flavor.

Crispy fried fish, tender inside, topped with savory sweet fish sauce, served with a spicy lime and grilled chili dipping sauce.

Spicy and sour Tom Yum soup with herbs, large fresh shrimp. Available in creamy (with milk) or clear soup.

Mildly flavored clear soup with bite-sized omelette pieces and minced pork, a warm soup suitable for all ages.

Rich green curry, fragrant with curry paste and coconut milk. Contains chicken and holy basil for added aroma and spiciness.

Large chicken drumstick braised with soy sauce and ginger until tender and flavorful, with a salty-sweet and mild ginger aroma.

Beef cheek stewed until meltingly tender. Balanced by the sourness of sour leaves. Rich and mellow flavor.

Spicy shrimp paste chili dip set, served with beautiful fried mackerel, fresh and blanched vegetables. An authentic Thai dish set.

Egg fried in hot oil until the whites are crispy and the yolk is cooked to your liking.

Boiled egg

Egg white starts to set in hot water, yolk remains runny.

Cooked jasmine rice, grains are neat, soft and fragrant.

Steamed jasmine rice stir-fried with egg, lightly seasoned, suitable as a side dish.

White, soft, and smooth Khanom Jeen noodles, served with various curries or sauces.