Raan Isaan Sai Nam Khong

Green papaya salad with salted crab and fermented fish sauce. Intense flavor, predominantly salty with a fermented fish sauce aroma. Crispy papaya strands are delicious with sticky rice.

Papaya salad with crab and fermented fish sauce, and pickled oysters. Adds a sour and salty taste and a crunchy texture from the oysters. Rich and intense flavor.

Papaya salad with crab and fermented fish sauce, and fresh shrimp. The sweet and bouncy shrimp contrasts with the salty and spicy salad dressing.

Papaya salad with crab and fermented fish sauce, topped with blanched shrimp. Suitable for those who like shrimp but not raw. Rich and mellow flavor.

Papaya salad with crab and fermented fish sauce, topped with Ubon pork sausage. The firm pork sausage complements the fermented fish sauce well.

Papaya salad with crab and fermented fish sauce, topped with fragrant grilled pork neck. The richness of the pork perfectly balances the spicy and salty salad.

Papaya salad with crab and fermented fish sauce, mixed with rice noodles. The noodles absorb the rich fermented fish sauce, making it intensely flavorful down to the noodles.

Papaya salad with vermicelli and Ubon pork sausage. Packed with rice noodles and pork sausage, it's a filling and delicious meal.

Uses fresh long beans, pounded slightly, seasoned with fermented fish sauce and salted crab. Offers a sweet and crunchy bean flavor mixed with a savory taste.

Chopped cucumber pounded with fermented fish sauce. The crisp, juicy cucumber blends well with the spicy and salty flavors, providing a refreshing sensation.

Cucumber papaya salad with crab and fermented fish sauce, and Ubon pork sausage. Adds protein and satiety.

Papaya salad with abundant ingredients like wood ear mushrooms, pickled vegetables, rice noodles, and leucaena seeds. Savory and intense flavor.

Papaya salad with mixed ingredients, crab, fermented fish sauce, and fresh shrimp. The sweet shrimp enhances the flavor of this dish.

Uses shredded green mango instead of papaya. The sourness of the mango perfectly balances the saltiness of the fermented fish sauce.

Mango papaya salad with crab and fermented fish sauce, and fresh shrimp. The sourness of the mango and the sweetness of the shrimp are perfectly balanced.

Rice noodle salad with crab and fermented fish sauce. The noodles absorb the rich fermented fish sauce, making it intensely flavorful and easy to eat.

Naturally sweet corn salad, prepared in Thai style (no fermented fish sauce), with Ubon pork sausage. Sweet and sour, easy to eat.

A fusion papaya salad combining Thai and Lao styles. Includes peanuts, dried shrimp, and fermented fish sauce. A well-rounded flavor with all tastes.

Corn salad prepared in Thai style, with salted egg added for richness and saltiness, balancing the sweetness of the corn.

Spicy papaya salad with crab and fermented fish sauce, topped with bouncy Ubon pork sausage. A satisfying bite.

Sweet and sour Thai papaya salad served with fragrant grilled pork neck. Suitable for those who don't eat fermented fish sauce.

Papaya salad with crab and fermented fish sauce, and various seafood like shrimp and squid. Intensely flavorful.

Thai papaya salad with salted crab. Features the sweet and sour taste of Thai salad mixed with the saltiness of crab. No fermented fish sauce.

Sweet and sour papaya salad with peanuts and dried shrimp. No fermented fish sauce. A popular choice for foreigners.

Mellow Thai papaya salad with fresh shrimp for added sweetness and crunch. Refreshing and delicious.

Papaya salad with salted crab. Intensely seasoned, but without fermented fish sauce, focusing on salty, sour, and spicy flavors.

Thai papaya salad with salted egg. The rich, salty flavor of the egg yolk enhances the sweet and sour dressing, making it more mellow.

Thai papaya salad served with Ubon pork sausage. Easy to eat, suitable for children and adults.

Papaya salad with cooked seafood. Can be prepared in Thai or Lao style as preferred (standard is mild).

Papaya salad with large pickled oysters. Unique sour and salty taste. A must-try for pickled oyster lovers.

Chewy thin noodles pounded and mixed with fermented fish sauce. The noodles absorb the sauce, creating a uniquely delicious taste.

Beef with beautiful marbling, lightly blanched and served with a spicy Jaew dipping sauce.

Crispy blanched tripe, served with Jaew dipping sauce. Great as a snack.

Tender beef offal, served dry with crispy fried garlic and a dipping sauce.

Tender braised pork cartilage, blanched and served with a spicy dipping sauce. A crunchy texture that melts in your mouth.

Cleaned pork intestine, blanched to perfection, not tough, enjoyable to chew.

Crispy and firm pork intestine, blanched and served with Jaew dipping sauce. A popular appetizer.

Assorted blanched pork and pork offal. For those who want to try a variety.

Assorted blanched beef and beef offal. A generous portion for sharing.

Blanched Ubon pork sausage, cut into bite-sized pieces. Bouncy texture with a peppery aroma. Served with seafood or Jaew dipping sauce.

Shrimp, squid, and other seafood, blanched to perfection. Served with a spicy seafood dipping sauce.

Beef shank with tendon, blanched for a crunchy and chewy texture.

Glass noodle salad with various ingredients including minced pork, shrimp, and squid. Perfectly seasoned with sour and spicy flavors.

Spicy salad with fresh shrimp, squid, and other fresh seafood.

Preserved egg salad with pickled ginger and salad ingredients. The richness of the preserved egg complements the spicy dressing.

Ubon Pork Sausage Salad. Intensely flavorful, fragrant with lime and fresh chili.

Spicy Pork Cartilage Salad. Crunchy and bouncy texture, with the dressing absorbed into the meat. Delicious.

Fragrant grilled pork neck salad. The dressing blends with the richness of the pork neck for a perfect taste.

Fragrant grilled beef salad with a spicy dressing. Ideal for beef lovers.

Tripe salad. Crispy and enjoyable to chew, with a spicy and sour flavor.

King oyster mushroom salad with crisp, sweet mushrooms. An easy-to-eat and healthy salad.

Cooked shrimp salad. Sweet and bouncy shrimp mixed with a spicy dressing.

Fresh fermented pork salad with ginger, fried chili, and peanuts. The sourness of the fermented pork complements the salad ingredients.

Raw beef salad, for raw beef enthusiasts. Intensely seasoned to eliminate any gaminess.

Fresh shrimp salad. Sweet and crunchy shrimp with a spicy and sour dressing.

Beef salad with plenty of herbs like lemongrass, kaffir lime leaves, and shallots. Aromatic with herbal flavors.

Blanched shrimp, prepared as a spicy salad with sliced lemongrass and chili paste. Fragrant and delicious.

Tender blanched squid, prepared as a spicy salad with abundant herbs.

Tender blanched pork, prepared as a spicy salad with lemongrass and herbs. Fragrant and delicious.

Fresh shrimp marinated in fish sauce, served with bitter melon and a spicy seafood dipping sauce.

Crispy pork salad. Crispy skin and tender meat, with a dressing that cuts through the richness.

Pork Intestine Salad. Crispy and chewy, with a zesty flavor.

Blanched pork slices with a spicy seafood dressing, topped with crispy kale stems and fresh garlic.

Cooked minced pork, seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with herbs.

Cooked minced beef larb, seasoned in authentic Isaan style. Intense flavor.

Minced chicken larb, tender and juicy chicken with a spicy flavor.

Minced duck larb, fragrant with spices to eliminate the ducky smell. Delicious and mellow.

Grilled pork neck larb. The aroma of grilled pork blends with the larb seasoning.

Fragrant grilled beef salad, seasoned as Nam Tok. Intense flavor, best enjoyed with hot sticky rice.

Raw minced beef larb, seasoned with blood and bitter bile (optional). A popular dish for beef lovers.

Minced beef salad seasoned with lime (no blood). Can be ordered raw or cooked.

Pork larb with a prominent sour taste. Choose your preferred level of doneness.

Pork liver larb, lightly cooked to be tender and sweet, not tough.

Grilled catfish, meat flaked and roughly chopped, prepared as larb. Fragrant with grilled fish aroma.

Chewy glass noodles mixed with larb seasoning and minced pork. Can be enjoyed as a snack or with rice.

Glass noodle larb with seafood (shrimp, squid) for an extra special touch.

Roughly chopped shrimp larb. Sweet and bouncy shrimp blends well with roasted rice powder.

Tender blanched squid, prepared as larb. Intensely flavorful.

Ubon pork sausage larb. The pork sausage blends perfectly with the larb seasoning.

Crispy tripe salad, enjoyable to chew with a spicy and sour flavor.

Spicy pork intestine larb. Not bitter, not tough, deliciously seasoned.

Isaan Jim Jum set: Earthenware pot with marinated pork, fresh vegetables, glass noodles, and herbal broth.

Pork and pork offal Jim Jum set, for those who enjoy variety.

Beef Jim Jum set: Tender marinated beef slices dipped in hot, herbal broth.

Beef and Offal Jim Jum set. Mellow flavor.

Seafood Jim Jum set: fresh shrimp, squid. Sweet soup broth from the seafood.

Large set including pork, beef, and seafood. A satisfying meal in one pot.

Additional meat set for Jim Jum.

Additional vegetable and glass noodle set for your Jim Jum pot.

Fresh egg to crack into your Jim Jum for added richness.

Large sea bass steamed to perfection, topped with a spicy lime dressing, fragrant with chili and garlic.

Sweet ruby fish steamed with lime. Intensely sour and spicy flavor.

Hot pot of steamed squid with lime. Spicy and soothing broth.

Steamed sea bass with herbs, served with a spicy Jaew dipping sauce and blanched vegetables.

Steamed ruby fish with Jaew dipping sauce. Tender fish with a spicy dipping sauce.

Deep-fried sea bass, crispy outside and tender inside, sprinkled with fragrant fried garlic.

Deep-fried sea bass with a mellow sweet and salty fish sauce. Served with mango salad.

Deep-fried sea bass mixed with herbs and crispy fried lemongrass. Fragrant with spices.

Deep-fried sea bass topped with various crispy fried herbs. Delicious and healthy.

Deep-fried ruby fish with garlic. Crispy and delicious, easy to eat.

Deep-fried ruby fish with fish sauce. Perfectly balanced sweet and salty flavor.

Deep-fried ruby fish with crispy lemongrass. Fragrant with lemongrass.

Deep-fried ruby fish with abundant herbs. Intense flavor.

Fresh shrimp salad with sliced lemongrass. Aromatic with herbs, it helps to eliminate the fishy smell of shrimp.

Grilled catfish, pounded and fried until crispy and fluffy. Served separately with a sweet and sour mango salad dressing.

Crispy fried chicken skin. Salty and savory, enjoyable to chew. Delicious as a snack or with papaya salad.

Minced pork larb, formed into balls and fried. Crispy outside, soft inside, with a spicy flavor.

Crispy fried shredded lemongrass. Fragrant with herbs, enjoyable as a snack.

Spicy pickled oyster salad with plenty of herbs to eliminate the fishy smell.

Special cup of spicy fermented fish sauce (Jaew Pla Ra) for dipping vegetables or meat.