Raan Gor Por Grapao Sriyan Branch

Stir-fried minced pork with crispy pork cracklings, dry-fried with a spicy, salty-sweet, and well-balanced flavor, fragrant with holy basil. Served over rice.

Stir-fried minced chicken with crispy pork cracklings, intensely flavored, fragrant with curry paste and holy basil. Served with hot jasmine rice.

Stir-fried minced beef with crispy pork cracklings. Rich basil flavor, tender and saucy beef, perfectly complemented by the crunchiness of the pork cracklings.

Crispy battered shrimp stir-fried with delicious basil sauce. Offers a crispy exterior and tender shrimp inside. Perfectly spicy and salty.

Crispy battered squid stir-fried with rich basil sauce. The crispiness of the squid complements the spicy flavor of the basil.

Pork sausage slices stir-fried with chilies, garlic, and holy basil. The bouncy pork sausage has a firm texture and a balanced flavor.

Crispy fried pork belly stir-fried with basil sauce. Enjoy the crispy exterior and tender interior of the pork belly, combined with the spicy flavor of holy basil.

Finely minced beef stir-fried with dried chilies and traditional holy basil. Intense flavor, fragrant with beef and herbs.

Tender and juicy chicken thigh, stir-fried with delicious basil sauce. Rich, flavorful, and easy to eat.

Premium quality ground beef stir-fried with spicy basil sauce. The beef is exceptionally fragrant and rich. Served over rice.

Tender, melt-in-your-mouth braised beef, stir-fried with basil to absorb the flavors. Fragrant with spices and holy basil.

Premium quality ground Angus beef, stir-fried with basil. Tender and juicy texture, rich flavor.

Beef shank with tendon, offering a chewy texture, stir-fried with spicy basil. A dish with a unique mouthfeel.

Large pieces of crispy pork stir-fried with basil sauce. Crispy skin, tender meat, perfectly spicy and salty. A popular choice for crispy pork lovers.

Minced pork stir-fried with chilies, garlic, and holy basil. A classic Thai dish with a balanced flavor and fragrant aroma of basil.

Tender pork neck slices with a little fat, stir-fried with delicious basil sauce. A satisfying bite.

Specially tenderized marinated pork, stir-fried with basil sauce. Flavorful, easy to chew, and well-balanced.

Fresh pork liver slices, stir-fried with basil to the perfect tenderness. Tender, not tough. The sweet and creamy taste of liver balances the spiciness.

Thinly sliced Shabu-style pork, stir-fried with basil sauce. The pork is tender and coated in sauce. Easy to eat and rich in flavor.

Low-fat chicken tenderloin slices stir-fried with basil sauce and fresh holy basil. A clean yet flavorful and spicy dish.

Finely minced chicken stir-fried dry with chilies and holy basil. Fragrant with wok hei and herbs. Pairs excellently with a fried egg.

Juicy and tender chicken thigh with skin, stir-fried with spicy basil sauce. Deliciously rich.

Mixed chicken innards (liver, gizzard, heart) stir-fried with basil to remove any gaminess. Fragrant with herbs. Chewy and tender textures.

Firm pork sausage stir-fried with spicy basil. A delicious alternative to meat dishes.

Smoked bacon with its natural saltiness and richness, stir-fried with basil for added aroma and spiciness. A uniquely rich flavor.

Sliced chicken sausage stir-fried with basil sauce. An easy-to-eat dish loved by both children and adults.

Sweet Chinese sausage stir-fried with basil, balanced by the spicy and salty curry paste, creating a sweet, spicy, and well-rounded flavor.

Canned fish in tomato sauce stir-fried with basil. Rich flavor, a complete taste of sweet, sour, creamy, and spicy.

Stir-fried tuna with herbs and holy basil. A healthy dish high in protein and delicious.

Crispy fried century egg stir-fried with minced pork and basil sauce. The creamy taste of the egg perfectly balances the intense spiciness.

Fried century egg stir-fried with minced beef. The aroma of the beef pairs well with the century egg and fried holy basil.

Fresh, bouncy shrimp stir-fried with chilies and holy basil. The sweetness of the seafood blends with the spiciness.

Fresh squid slices stir-fried over high heat with basil. Chewy squid with an intense, satisfying flavor.

Mixed seafood (shrimp and squid) stir-fried with delicious basil sauce. For seafood lovers.

Fried egg, cooked to your preference (runny or firm). Helps cut through the spiciness and enhances the flavor of basil stir-fries.

Fried duck egg with a beautiful orange yolk. Richer and creamier than chicken eggs. Crispy egg white, runny yolk.

Golden fried omelet, fluffy and soft. A great side dish for single-plate meals.

Crispy fried chicken sausage. Great for snacking or eating with rice.

Century egg with a jelly-like dark texture and a unique creamy taste. Adds a different texture when eaten with basil dishes.

Sweet and salty fried Chinese sausage, fragrant with Chinese spices. Enjoy with hot jasmine rice.

Marinated pork belly fried until golden and crispy. Enjoy the crunchy texture.

Firm pork sausage, fried until the skin is slightly taut and fragrant. Served as a side dish.

Hot, fluffy jasmine rice with perfectly separated grains. Pairs well with various dishes.

Increase the portion of both rice and main dish for hearty appetites.

Substitute rice with 2 packs of blanched Mama noodles, stir-fried or served with basil dishes.

Rice stir-fried and mixed with basil sauce in the wok, allowing the flavor to penetrate every grain.

Add freshly fried crispy pork cracklings for extra deliciousness.

Add fresh bamboo shoots stir-fried with basil for a crunchy texture.

Increase the portion of meat or main ingredient for a more satisfying meal.