Raan E-Saan Lan Per-sen

Pork sausage mixed with a spicy dressing and fermented fish sauce. Spicy, sour, and salty. Chewy texture. Great as an appetizer.

Fresh, sweet, and firm shrimp tossed in a spicy dressing with fermented fish sauce. Fragrant with chili and lime. Rich flavor that penetrates the shrimp.

Fresh mixed seafood: shrimp, squid, mussels. Seasoned Isaan-style with rich fermented fish sauce and herbs.

Blanched cockles, shelled and tossed with a spicy dressing. Zesty and spicy. Fresh cockles complement the dressing.

Fresh, juicy oysters seasoned Isaan-style. Spicy and sour, balanced with herbs to cut richness.

Mixed seafood steamed in a lime-infused broth with chopped bird's eye chilies. Sour, spicy, and hot. Refreshing to drink.

Whole sea bass, deep-fried until golden and crispy. Fresh, sweet fish. Served with seafood dipping sauce or chili fish sauce.

Fresh sea bass steamed and topped with a spicy dressing. Fragrant with real lime and whole garlic. Perfectly sour, spicy, and balanced.

Beef brisket with marbled fat. Grilled over charcoal for a smoky flavor, slightly charred outside, juicy inside. Served with bitter or sour Jaew dipping sauce.

Isaan-style beef salad with roasted rice powder and chili flakes. Choose cooked (fried) or raw. Spicy and fragrant with roasted rice.

Blanched beef tendon, lightly cooked. Chewy and enjoyable. Served with a delicious dipping sauce and side vegetables.

Finely minced beef, seasoned with chili flakes, roasted rice powder, lime, and fish sauce. With mint leaves and shallots. Sour, spicy, and fragrant with herbs.

Grilled beef, sliced and seasoned Isaan-style with chili flakes, roasted rice powder, lime, and fish sauce. Rich flavor, fragrant with grilled beef and herbs.

Beef liver, lightly blanched and seasoned with Larb spices. Sweetness from the fresh liver, balanced with spicy and sour seasoning. Tender texture.

Beef marinated with spices, grilled over high heat until charred outside, juicy inside. Served with sticky rice and Jaew.

Finely minced raw beef salad, seasoned with bitter bile, roasted rice powder, and chili flakes. The bitter flavor is favored by drinkers.

Raw beef, coarsely minced with fresh blood. Seasoned with Larb spices and herbs. Rich flavor, fragrant with spices.

Fresh beef and offal, cut into bite-sized pieces. Served with bitter Jaew dipping sauce (bile). A popular dish for raw beef lovers.

Isaan-style Aom curry with crispy beef tendon. Fragrant with dill and fermented fish sauce. Mellow flavor, best enjoyed hot.

Clear soup with beef tendon. Seasoned with chili, lime, and herbs. Chewy and enjoyable beef tendon.

Finely minced raw beef salad, seasoned with fresh lime for sourness. Fragrant with roasted rice powder and chili flakes. No bile added.

Boiled beef and offal soup. Seasoned with bitter bile. Rich flavor, fragrant with spices. Enjoy hot to cut richness.

Aom curry with fermented fish sauce and herbs. Simmered with tender pork soft bones. Fragrant with dill. Rich and mellow flavor.

Chicken Aom curry. With dill and various Isaan vegetables. Thick, flavorful curry from fermented fish sauce.

Aom curry with various pork parts: meat, offal, and soft bones. Fragrant with curry paste and dill.

Aom curry with only pork meat. For those who don't eat offal. Mellow flavor, fragrant with dill.

Aom curry with large pieces of sea bass. The broth's sweetness from the fish combines with the richness of fermented fish sauce and herbs.

Aom curry with abundant ingredients: pork, chicken, or seafood. Plenty of vegetables. Deep, authentic Isaan flavor.

Instant noodles, tossed with a spicy dressing, minced pork, and seafood. Chewy noodles with a zesty flavor.

Blanched pork intestines, perfectly cooked. Tossed with chili, lime, and herbs. Intestines are not fishy. Sour and spicy flavor.

Catfish fillet, pounded and fried until crispy and fluffy. Served with a sweet and sour mango salad dressing. Delicious when eaten together.

Blanched mixed seafood salad. Zesty with fresh chili and lime dressing. Great as an appetizer.

Deboned or chopped chicken feet, tossed in a spicy salad. Fun to suck, flavor seeps into the meat.

Chewy pork sausage salad with various vegetables. Sweet, sour, salty, and spicy dressing.

Grilled pork neck, sliced and tossed in a salad. The dressing seeps into the marbled pork. Fragrant from grilling.

Glass noodle salad with various ingredients: minced pork, pork sausage, and seafood. Mellow flavor, easy to eat.

Blanched pork slices topped with spicy seafood dressing. Garnished with kale stems and sliced garlic. Zesty and satisfying.

Fresh shrimp marinated in premium fish sauce. Served chilled, topped with spicy dressing, bitter melon, and fresh garlic.

Blanched seafood topped with lime and fresh chili dressing. Sour and spicy. Refreshing.

Blanched mixed offal. Served with Jaew dipping sauce. Great for snacking or as an appetizer.

Crispy blanched jellyfish, tossed in a spicy salad. Fun to chew.

Blanched cockles tossed with lemongrass, kaffir lime leaves, and herbs. Spicy and sour to remove the fishy taste.

Fresh oysters mixed with chili paste and herbs. Sweet, savory, salty, spicy, and balanced.

Spicy clear soup with pork soft bones simmered until tender. Crunchy when chewed. Fragrant with roasted rice powder and dried chili.

Tom Saap soup with various ingredients: pork, chicken, and seafood. Spicy and hot. Refreshing to drink.

Tom Saap with pork and offal. Seasoned with chili flakes and lime. Fragrant with Thai herbs.

Tom Saap soup with plenty of pork. Zesty broth, fragrant with culantro.

Fresh sea bass in spicy Tom Saap broth. The sweetness of the fish perfectly contrasts with the spicy and sour broth.

Mixed seafood in clear Tom Saap broth. Spicy and hot, fragrant with herbs to remove fishiness.

Rich Chicken Tom Yum. Fragrant with Tom Yum herbs: galangal, lemongrass, kaffir lime leaves. Choose clear or creamy soup.

Sea Bass Tom Yum. Fresh, sweet, non-fishy sea bass. Enjoy the hot broth.

Thailand's famous dish. Spicy Tom Yum Goong. Perfectly balanced sour, spicy, salty, and sweet. Rich shrimp aroma.

Tom Yum soup with fresh, crispy squid. The spicy broth complements the squid well.

Mixed seafood in spicy Tom Yum broth. Packed with shrimp, mussels, and squid.

Tom Yum with various ingredients: meat and seafood. Ideal for those who like variety.

Tom Yum soup with minced pork, sliced pork, or pork offal. Rich and intense broth.

Clear Tom Yum soup with shrimp and holy basil. Spicy and hot, with a unique holy basil aroma.

Isaan Jjim Joom set. Served with sliced beef tendon, a clay pot, herbal broth, fresh vegetables, and glass noodles.

Beef and offal hot pot set. Sweet and mellow broth. Served with Jaew dipping sauce.

Mixed pork and offal hot pot. Tender pork dipped in hot broth with fresh vegetables.

Pork hot pot set. Ideal for those who don't eat beef or offal. Fragrant and delicious broth.

Mixed seafood hot pot. Fresh shrimp, mussels, squid. Boiled in a hot clay pot.

The Big Set. Includes everything: pork, beef, seafood. A complete meal in one set.

Assorted fresh vegetables for Jjim Joom hot pot.

Chewy glass noodles for hot pot.

Pork ribs marinated with garlic and pepper, fried until golden and crispy. Fragrant with fried garlic.

Crispy fried duck jaws. Fun to chew, crunchy. Perfectly salty and savory.

Marinated pork intestines, fried with garlic. Crispy outside, tender inside, not chewy. Fragrant with garlic.

Garlic fried squid and shrimp. Fresh seafood fried until fragrant. For snacking or as an appetizer.

Steamed jasmine rice, hot and fluffy, with beautifully arranged grains.

Steamed sticky rice, served in a bamboo container. Soft and fragrant, perfect with Isaan food.

Stir-fried morning glory with chili and garlic in fermented soybean paste. Savory, spicy, and balanced.

Beaten eggs fried until golden and crispy. Fragrant. Served with hot steamed rice.

Squid and shrimp stir-fried with dried chili and holy basil. Spicy and hot, fragrant with holy basil.

Minced or sliced pork stir-fried with holy basil. Rich and flavorful, a popular dish.

Tender water mimosa shoots stir-fried over high heat. Crispy and delicious. Perfectly salty and spicy.

Beef soup with tender, stewed offal. Choose bitter (with bile) or non-bitter seasoning. Rich flavor.

Chicken marinated with spices and herbs, grilled over charcoal. Crispy skin, tender meat. Fragrant from grilling.

Marinated pork neck, grilled to perfection. Tender and juicy. Served with Jaew sauce.

A combination of grilled pork and grilled pork neck. For those who enjoy both meat and fat.

Marinated and grilled duck jaws. Crispy outside, tender inside. Fragrant with spices. Fun to eat.

Fragrant grilled pork intestines, not chewy. Dip with spicy Jaew sauce.

Premium lager beer. Deep, smooth, and distinctive flavor.

Rich, smooth, refreshing Thai beer.

Smooth, easy-drinking lager. Popular in Thailand.

Cola. Sweet, fizzy, refreshing. Quenches thirst.

Sparkling soda water. Can be mixed with various beverages.

Clean ice for chilling your drinks.

Other beverages available upon request.