Raan Attarot Ladprao Wanghin Bangkok

A classic Thai street food dish featuring meat stir-fried with holy basil, fresh chilies, and garlic. It is savory, spicy, and aromatic. Typically served over steamed rice.

A fusion dish combining Thai holy basil stir-fry with Chinese Mala spices. It offers the classic savory basil flavor with an added numbing and spicy kick from Sichuan peppercorns.

Stir-fried meat with a robust black pepper sauce, onions, and bell peppers. The taste is savory with a distinct peppery heat.

Stir-fried meat with red curry paste and often long beans or kaffir lime leaves. It is spicy, aromatic, and rich in herbal flavors.

A non-spicy stir-fry highlighting the flavor of garlic and pepper. The meat is savory and often topped with crispy fried garlic.

Ancient-style Tom Yum noodles with 'bouncy' pork (moo deng). The soup is spicy, sour, and slightly sweet, flavored with lime, chili, and crushed peanuts. Served with pork meatballs and crispy wonton skins.