Raan Aroi Jing

Som Tum with a mellow flavor, balanced sour, sweet, salty, and spicy. Contains dried shrimp and roasted peanuts. The papaya salad is crisp and delicious. A popular dish for those new to Esan food.

Som Tum with Khanom Jeen noodles and cooked fermented fish sauce. Intensely flavorful and rich with fermented fish sauce. The Khanom Jeen noodles absorb the flavors well. Popularly eaten with crispy pork rinds or fresh vegetables.

Authentic Esan Som Tum. Contains seasoned fermented fish sauce and salted crab. Intensely salty and spicy. Unique aroma of fermented fish sauce.

Fresh Long Bean Salad, crisp and sweet, seasoned intensely like Som Tum. Served with a soft-boiled egg to balance the spiciness and add richness.

Chopped Cucumber Salad, bite-sized pieces, with a crisp and juicy texture. Seasoned with a refreshing sour and spicy dressing. Pairs perfectly with a boiled egg.

Fresh Cucumber Salad, intensely sour and spicy. The cucumber is crisp and juicy, excellent for cutting through richness and providing refreshment.

Chewy Glass Noodle Salad with fresh shrimp and squid. Seasoned with a zesty dressing: sour, spicy, salty, and fragrant with fresh lime and celery.

Spicy pork sausage salad, bite-sized pieces, tossed with a zesty dressing, with onions and tomatoes for added texture and appealing color.

Spicy Glass Noodle Salad, with your choice of protein. The glass noodles absorb the sour and spicy dressing, fragrant with herbs.

Spicy Instant Noodle Salad. Noodles are perfectly chewy. Intensely spicy and zesty dressing, packed with ingredients. A popular, easy-to-eat, and delicious dish.

Canned Fish Salad in a rich tomato sauce. Extra seasoning with fresh chili, lime, lemongrass, and shallots. The sour and spicy taste cuts through richness effectively.

Crispy Kale Stem Salad, peeled and fresh. Enjoyable to chew. Served with blanched shrimp with sweet flesh, drizzled with a zesty dressing.

Creamy Tom Yum Soup with Shrimp. Rich flavor from chili paste and fresh milk, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Intensely sour, spicy, and hot.

Clear Tom Yum Soup, sour and spicy, easy to drink. Fresh, sweet, and non-fishy sea bass. Hot and refreshing.

Coconut curry with chicken and mushrooms. Mellow, sweet, rich, salty, and slightly sour. Uniquely fragrant with mild galangal. Easy to eat, not too spicy.

Sour soup with a dominant sour taste followed by sweetness. The soup is rich with curry paste, containing crispy green papaya and fresh shrimp. Delicious with hot steamed rice.

Sour soup with a mellow flavor. Contains various vegetables like Chinese cabbage, long beans, and fresh shrimp. Benefits from the vegetables and the soup flavor that seeps into the ingredients.

Rich Sour Soup, served with a fragrant fried omelet with cha-om, cut into bite-sized pieces. The omelet absorbs the sour soup well, providing a moist texture.

Clear soup with a spicy, hot flavor from black pepper. Contains various local vegetables and fresh shrimp. Has a unique aroma from shrimp paste and holy basil. Healthy.

Spicy Mixed Mushroom Soup, Esan style. Seasoned with dried chili and roasted rice powder, fragrant with herbs. A zesty sour and spicy taste.

Tender Pork Rib Soup, simmered until tender and chewy. The broth is intensely flavorful, fragrant with roasted rice powder and chili flakes. Soothing to drink.

Esan-style Mixed Mushroom Soup, with snake bean and fermented fish sauce. A mellow flavor, fragrant with holy basil. A healthy dish rich in vegetables and mushrooms.

Esan traditional soup, thick and rich. Fragrant with dill. Contains various vegetables and your choice of meat. Mellow and well-balanced flavor.

Fresh, fatty mackerel drizzled with a thick, rich Chuchi curry paste and coconut milk. Sweet, rich, salty, and slightly spicy. Topped with fragrant shredded kaffir lime leaves.

Large pieces of sea bass drizzled with a rich, flavorful Chuchi curry sauce. Balanced coconut richness and spiciness. Easy to eat, boneless.

Spicy Shrimp Paste Dip Set. Sour, salty, spicy, a complete flavor profile. Served with fried mackerel and various side vegetables. A perfectly balanced Thai dish.