Raan Ahaan Yee Ping,สาขา Phra Ram 4

Stir-fried spinach with red chili. Salty, rich flavor with wok and garlic aroma. Crisp yet tender spinach. Best enjoyed with hot rice.

Stir-fried pea shoots with garlic. Naturally sweet and crisp. Well-seasoned. Fragrant with fried garlic.

Chinese-style stir-fried shredded potatoes. Slightly crispy. Sour, salty, and slightly spicy flavor. Fragrant with dried chili and vinegar.

Taiwanese Bok Choy stir-fried with fresh shiitake mushrooms. Well-balanced flavor from oyster sauce. Fresh and crisp vegetables, tender and juicy shiitake mushrooms.

Grilled bell peppers, drizzled with a rich minced pork sauce. Moderately spicy flavor, perfectly complementing the sweetness of the peppers.

Long beans and eggplant stir-fried in a Chinese-style sauce. Rich sweet and savory flavor. The vegetables are tender and absorb the sauce well.

Tofu skin stir-fried with seasonings and various vegetables. Well-balanced flavor. The tofu skin is chewy and enjoyable.

Pork strips stir-fried with colorful bell peppers. Well-balanced sweet and savory flavor. Tender pork and crisp, refreshing bell peppers.

Pork liver slices stir-fried over high heat with various vegetables. Tender, not tough liver. Rich sauce flavor with a wok aroma.

Stir-fried clams with chili paste or Chinese-style sauce. Well-balanced spicy, sweet, and savory flavor. Fragrant with basil and spices.

Di San Xian (Fried Eggplant, Potato, and Bell Pepper). Fried and then stir-fried in sauce. Rich sweet and savory flavor. Each vegetable has a distinct texture.

Eggplant seasoned in a well-balanced red sauce. Tender and smooth eggplant with a slightly thick sauce. Perfectly savory and sweet.

Lotus root slices stir-fried in a Sichuan-style dry pot. Spicy and numbing flavor from dried chili and Sichuan peppercorns. The lotus root is crispy and delicious.

Stewed pork intestines stir-fried in a dry pot with chili and spices. Rich and spicy flavor, with chewy and tender pork intestines without any gamey smell.

Fish fillet simmered in a rich Mala broth with dried chilies and Sichuan peppercorns. Spicy and numbing flavor. Tender and fresh fish meat.

Deep-fried or steamed sea bass, topped with a red sauce. Well-balanced sweet and savory flavor. The fresh, sweet fish meat pairs perfectly with the sauce.

Fish soup with pickled mustard greens. Well-balanced sour and savory flavor. Refreshing broth that cuts through richness. Tender fish meat.

Fresh fish, deep-fried until golden brown, crispy outside and tender inside. Choose between goby or sea bass. Served with seafood dipping sauce or other sauces.

Fresh goby fish seasoned with high-quality fish sauce. Well-balanced salty and sweet flavor. Fine and tender fish meat.

Clear soup made from sea bass. Refreshing and smooth. Fragrant with ginger and scallions. Fresh and sweet fish meat.

Fish and century egg soup. Unique, well-balanced broth with a rich, creamy flavor from the century egg.

Mixed hot pot with fish and goat meat. Rich, spicy, and aromatic broth that nourishes the body. Well-balanced flavor without any gamey smell.

Fried dough pockets filled with chives and minced pork. Crispy on the outside, soft on the inside. The filling is dense and fragrant with chives. Delicious when eaten hot.

Deep-fried eggplant sticks, similar to French fries. Seasoned with sweet and savory flavors. Crispy on the outside, soft on the inside. Enjoyable as a snack.

Lotus root slices sandwiched with minced pork, then battered and deep-fried. Crispy on the outside, soft on the inside. Enjoy the crispiness of the lotus root and the tenderness of the minced pork.

Deep-fried eggplant stuffed with minced pork. Tender and juicy eggplant with seasoned pork filling. Served with a flavorful dipping sauce.

Spring roll wrappers filled with vegetables and glass noodles, deep-fried until golden brown. Not oily. Served with plum sauce or sweet chili sauce.

Black sesame filled glutinous rice balls in hot ginger soup. Soft dough, fragrant sweet filling. The spicy ginger soup helps relieve gas. Refreshing to eat.

Sweet potato fried and coated with caramel. Stretches into beautiful strands like cotton candy. Crispy on the outside, soft on the inside. Sweet and fragrant flavor.

Small steamed buns with thin dough, filled with minced pork and juicy soup inside. Best enjoyed hot with black vinegar and shredded ginger.