Raan Ahaan Thai Heng 1971 (Porn Somnuek)

Clear soup noodles with a mild, sweet flavor from pork bone broth. Not spicy. Suitable for those who prefer natural flavors. Can be seasoned to taste.

Noodles with a rich spicy, sour, and sweet flavor, containing ground peanuts, chili powder, and lime.

Noodles in a pink broth from fermented bean curd sauce, with a sweet and salty taste. Contains fish balls, crispy squid, and morning glory.

Yen Ta Fo noodles with added spicy and sour tom yum flavor, making it even richer and more intense.

Clear soup with pork blood cubes and various pork offal like liver and intestines. Mild flavor, fragrant with pepper. Popularly eaten with steamed rice.

Large pork backbone soup, seasoned with fresh bird's eye chilies and lime. Sour, spicy, and intensely hot.

Boiled duck egg, halved. The yolk is rich and creamy, perfect for pairing with noodles or rice.

Signature Northern Thai dish. Noodles topped with a rich, spicy coconut curry broth, fragrant with spices. Served with a chicken drumstick, crispy fried noodles, pickled vegetables, and shallots.

Khanom Jeen with a sour, salty, and spicy soup, containing cotton flowers, tomatoes, and pork bones. A Northern Thai local dish.

Khanom Jeen Nam Ngiao with stewed chicken feet, tender and easy to eat, paired with a flavorful, spicy soup.

Khanom Jeen noodles served with a mild green curry, fragrant with coconut milk and green curry paste.

Green curry with chicken or pork, served as a side dish. Thick, rich curry, fragrant with curry paste. Eaten with hot steamed rice.

Soft steamed rice or fresh Khanom Jeen noodles. For ordering extra to eat with side dishes or clear soup noodles.

Popular quick meal. Stir-fried holy basil with meat, seasoned with chili and garlic. Spicy and fragrant with basil. Served over rice.

Meat stir-fried with garlic and pepper sauce. Salty, sweet, and savory flavor, fragrant with fried garlic. Served over rice.

Steamed rice topped with bite-sized chicken pieces in a thick brown sauce. Mild flavor, not spicy.

Dry stir-fried noodles with chicken and egg, cooked in a wok until slightly smoky. Served with lettuce.

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty, savory flavor, with a wok aroma.

Noodles topped with a thick, savory sauce seasoned with soybean paste, served with Chinese broccoli and pork. Mild flavor.

Original glass noodle salad with dried shrimp, roasted peanuts, and fried garlic. Spicy, sour, and salty.

Glass noodle salad with fermented sausage and minced pork, seasoned with a delicious spicy and sour dressing.

Hot rice soup in a fragrant, sweet broth with minced pork or pork bones, topped with celery and fried garlic.

Rice soup with fresh fish, flavorful broth with no fishy smell, served with soybean paste dipping sauce.