Raan Ahaan Tam Sang Taksin Soi 9

Taro pieces or shredded taro coated in batter and fried until golden crispy. Naturally sweet and creamy flavor of taro. Crispy outside, soft inside texture. Popularly served with a sweet and sour dipping sauce with crushed peanuts.

Turnip or radish cake mixed with flour and fried. Crispy and thin outer skin, soft and moist inside. Has a mild sweetness and the unique aroma of radish. Best served hot with dipping sauce.

Sweet corn kernels coated in batter and fried into flat cakes or round balls. Sweet and fragrant flavor from the corn, contrasted with the salty and savory taste of the crispy fried batter. Pleasantly crunchy to chew.

Firm tofu cut into pieces and deep-fried in hot oil until puffed. Golden crispy exterior, soft and springy interior. A basic vegan dish that is easy to eat, pairs well with a peanut dipping sauce.

Chinese-style snack similar to sausage, made from seasoned taro wrapped in tofu skin and then fried. Offers a crispy texture on the tofu skin and a dense, chewy texture of the taro filling. Fragrant with spices.

Radish Guang Jiang, wrapped in crispy fried tofu skin. Mellow flavor, fragrant with radish and pepper. Soft and bouncy texture inside, contrasting with the crispiness of the tofu skin.

Thin wrappers filled with glass noodles and various vegetables such as cabbage and carrots, rolled into sticks and fried until crispy. Mellow flavor, served with plum sauce or vegan chicken sauce.